Mesculun greens, fresh veggies, granny smith apple, balsamic vinaigrette. Gluten-free.

Romaine, Parmesan, Caesar, croutons.

Mesclun greens, toasted candied pecans, granny smith apple, goat cheese, dried cranberries, blackberry vinaigrette. Gluten-free.

Mesclun greens, orange slices, dried cranberries, sunflower seeds, Granny Smith apple, balsamic vinaigrette. Gluten-free.

Creole shrimp salad, lettuce, tomato, ciabatta & cornbread croutons.

Fire-roasted red bell pepper stuffed with andouille sausage, mozzarella, and peppers and onions. Gluten-free.

Jumbo lump crab, spinach, Parmesan bisque. Served with ciabatta fingers.

Crispy fried jumbo Chesapeake oysters, Old Bay flour, lemon, remoulade.

Three miniature crab cakes.

The Mickey. Bronzed chicken breast, feta fresh vegetables, Granny Smith apples, field greens. House balsamic vinaigrette served on the side.

Romaine lettuce tossed with our own Caesar dressing and home-made ciabatta croutons.

Dried cranberries, oranges, apples, sunflower seeds, and fried greens. House balsamic served on the side.

Bronzed chicken breast and spicy sesame noodles over field greens and fresh vegetables. Served with house sesame vinaigrette.

Assorted roasted vegetables du jour., feta, field greens. Topped with fresh grated Parmesan and a dollop of Kalamata olive tapenade.

Slow-simmered dark roux, stocks, okra, andouille, Cajun mirepoix, creole rice, vegetables de jour.

Slow-roasted ribs, Louisiana seasoned, barbeque mopped, mashed potatoes, vegetables du jour.

The chesapeake classic! 'nough said. Served over mashed potatoes and vegetables du jour.

Baked creole rice, andouille sausage, Cajun mirepoix, fire-roasted red bell pepper sauce, vegetables du jour.

Pan bronzed rockfish fillet, tuacca and lemon beurre blanc, creole rice, and vegetables du jour.

Sautéed shrimp, mussels, jumbo lump crab meat, and fish du jour simmered in our fire-roasted red bell pepper sauce. Gluten-free.

Crispy fried jumbo Chesapeake bay oysters, Old Bay flour, lemon, remoulade, creole rice, and vegetables du jour.

Chef Ed's mother's very own recipe-a crab cake with no filler. Jumbo lump crab, remoulade, seasoning, served over mashed potatoes and vegetables du jour. Gluten-free.

Pan bronzed chicken breast, fire roasted red bell pepper sauce, mashed potatoes, vegetables du jour.

Portobello, shitake, bell peppers, onions, garlic, fettuccini. Cooked in your choice of our homemade marinara or parmesan alfredo.

Blackened shrimp, crispy bacon, lettuce, tomato, remoulade.

Grilled veggies du jour and sauteed portabella mushrooms served with lettuce, tomato, and Kalamata olive tapenade on toasted ciabatta.

This Southern favorite is a slow-baked rice dish that combines pan-seared andouille sausage, Cajun mirepoix, and our house fire-roasted red bel peppers sauce.

Our award-winning Gumbi is a SOuthern treat not to be missed! A slow-simmered, rich Louisianna stew made with a dark roux, 4 different stocks, okra, and andouille sausage. Served over rice.

Jumbo lump crab, spinach, Parmesan bisque. Served with ciabatta fingers.

Home-made cornbread served with a honey chive butter.

Sausage. Gluten-free.

Bacon ends. Gluten-free.