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Chungwah Chinese Restaurant
2 pieces.
2 pieces.
2 pieces.
2 pieces
fried
A cut of meat from the bottom section of the ribs.
8 pieces.
6 pieces.
6 pieces.
A cut of meat including the rib.
Spare ribs, egg roll, cheese wonton and shrimp toast and fried jumbo shrimp.
Spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Ham, chicken, shrimp and vegetable.
Soup made from bean curd.
Roast pork, chicken and shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Quart. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy with curry powder.
5 pieces.
10 pieces.
5 pieces.
10 pieces.
10 pieces.
4 pieces.
Lobster meat, jumbo shrimp, scallops and king crab meat with assorted Chinese vegetables in special white sauce.
Prawns with diced vegetables in spicy ginger sauce.
Lobster meat, jumbo shrimp, beef and chicken assorted with vegetables.
Chunks of chicken lightly fried with hot bean sauce. Spicy.
Dark chicken meat specially prepared with mouth watering sauce and covered with sesame.
Chunks of beef crispy and tender in Szechuan style orange sauce. Spicy.
Chunks of beef in chef's special brown sauce with sesame seeds on top.
Jumbo shrimp, scallop and chicken in garlic sauce with ear mushroom and water chestnuts. Spicy.
Jumbo shrimp, sliced chicken w. broccoli, mushroom and bamboo shoots sauteed in brown sauce.
Shrimp, chicken, roast pork and beef with Chinese vegetables.
White meat chicken, jumbo shrimp and vegetable sauteed in special brown sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried chicken and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Poultry.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Shell fish.
Spicy.
Spicy.
Spicy.
Spicy.
Shell fish.
Cooked over dry heat.
Cooked over dry heat.
Spicy.
Ribs that have been broiled, roasted, or grilled.
Cooked over dry heat.
Shell fish.
Cooked over dry heat.
Shell fish.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Egg noodle dish.
Spicy.
Spicy.
Medium Shrimp
Jumbo Shrimp.
Can.
Half Ice Tea, Half Lemonade
can
20oz
can
20oz
Menu for Chungwah Chinese Restaurant provided by Allmenus.com
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