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Sizka Restaurant
6 pieces. Pan-fried dumplings with a choice of beef, Kimchi & pork, or vegetables.
Deep-fried jalapeno filled with spicy tuna and cream cheese served with eel sauce, spicy mayo, wasabi aioli, and crunch.
6 pieces. Ball-shaped Japanese snack made of wheat flour batter filled with octopus, served with sesame mayo, eel sauce, and katsuo.
3 pieces. Skewers of chicken breast, scallion, and bell pepper with house-made teriyaki sauce.
Light, crispy shrimp and assorted vegetables or vegetables only, served with house dipping sauce.
Japanese savory pancake with a choice of shrimp & scallop or vegetable only, served with Japanese mayo, eel sauce, and Hana Katsuo.
Deep-fried soft tofu coated with potato starch served with house tempura sauce.
Broiled yellowtail collar served with teriyaki sauce.
Fresh sliced "Ora King Salmon" sashimi with radish sprout and mango salsa.
Fresh sliced yellowtail sashimi with jalapeno, cilantro, and house ponzu sauce.
Fresh minced bluefin tuna akami served with avocado and tsuyu sauce.
Seared Wagyu beef cubes with house cayenne sauce.
Lightly seared bluefin tuna loin with house ponzu sauce.
Lightly seared spicy seasoned salmon with house ponzu sauce.
10 pieces of daily freshest chef's choice of Nigiri with a toro maki.
15 pieces of daily freshest chef's choice of Nigiri with a toro maki.
12 pieces of sashimi platter.
21 pieces of sashimi platter.
12 oz. of Angus rib eye steak with teriyaki sauce.
8 oz. of grilled sea bass marinated with miso sauce.
8 oz. of salmon with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Deep-fried, panko-breaded pork tenderloin.
Deep-fried, panko-breaded pork loin.
Japanese stir-fried noodle with varieties of seafood & vegetables or tofu & vegetables (This entree does not include sides and rice).
Akami.
Chu-toro.
Oo-toro.
Sake.
Hamachi.
Unagi.
Kanpachi.
Shima aji.
Sawara.
Madai.
Kuro-dai.
Ama ebi.
Uni.
Shime-saba.
Wagyu.
Ebi.
Tako.
Ika.
Hotate.
Ikura.
Tobiko.
Tamago.
Inari.
Shrimp tempura, lump crab meat roll topped with seared spicy salmon, eel sauce, and wasabi aioli.
Shrimp tempura, avocado, cucumber roll topped with eel and tobiko.
Deep-fried soft shell crab, scallion, cucumber roll topped with avocado, seasoned lump crab meat, eel sauce, spicy mayo, and sweet chili sauce.
Tuna, salmon, yellowtail roll topped with mango, miso-mango sauce, cilantro, and tobiko.
Spicy tuna, cucumber roll topped with bluefin tuna and spicy poke sauce.
Shrimp tempura, avocado roll topped with tuna, salmon, yellowtail, white fish, spicy mayo, eel sauce, and wasabi aioli on fire.
Deep-fried Kani, avocado, cream cheese roll topped with spicy tuna, sriracha, spicy mayo, and tobiko.
Shrimp tempura, cream cheese, avocado roll topped with spicy crunch, spicy mayo, and eel sauce.
Bluefin tuna, avocado, mango roll topped with yellowtail, spicy kani salad, jalapeno, cilantro, and sriracha.
Spicy tuna, avocado roll topped with scallop, masago mayo, onion flakes, and eel sauce on fire.
Shrimp tempura, spicy tuna, cucumber roll topped with shrimp, scallion, masago mayo, and eel sauce.
Green tea, red bean, or ginger.
Green tea or vanilla.
Matcha, black sesame, mango, or red bean.
Menu for Sizka Restaurant provided by Allmenus.com
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