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Sizka Restaurant

(443) 708-3723

We make ordering easy. Learn more

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  • 1030 South Linwood Avenue, Baltimore, MD 21224
  • No cuisines specified

  • Grubhub.com
  • Sizka Restaurant

  • (443) 708-3723

    We make ordering easy.

  • Menu
  • Appetizers from Kitchen
    • Edamame $3.00

    • Seaweed Salad $4.00

    • Gyoza $7.00

      6 pieces. Pan-fried dumplings with a choice of beef, Kimchi & pork, or vegetables.

    • Jalapeno Popper $7.00

      Deep-fried jalapeno filled with spicy tuna and cream cheese served with eel sauce, spicy mayo, wasabi aioli, and crunch.

    • Takoyaki $8.00

      6 pieces. Ball-shaped Japanese snack made of wheat flour batter filled with octopus, served with sesame mayo, eel sauce, and katsuo.

    • Chicken Yaki Tori $9.00

      3 pieces. Skewers of chicken breast, scallion, and bell pepper with house-made teriyaki sauce.

    • Tempura $9.00+

      Light, crispy shrimp and assorted vegetables or vegetables only, served with house dipping sauce.

    • Okonomi Yaki $8.00+

      Japanese savory pancake with a choice of shrimp & scallop or vegetable only, served with Japanese mayo, eel sauce, and Hana Katsuo.

    • Age-dashi Tofu $7.00

      Deep-fried soft tofu coated with potato starch served with house tempura sauce.

    • Hamachi Kama $12.00

      Broiled yellowtail collar served with teriyaki sauce.

  • Appetizers from Sushi Bar
    • King Salmon Appetizer $18.00

      Fresh sliced "Ora King Salmon" sashimi with radish sprout and mango salsa.

    • Hamachi Appetizer $14.00

      Fresh sliced yellowtail sashimi with jalapeno, cilantro, and house ponzu sauce.

    • Akami Tartar $12.00

      Fresh minced bluefin tuna akami served with avocado and tsuyu sauce.

    • Wagyu Cube $17.00

      Seared Wagyu beef cubes with house cayenne sauce.

    • Akami Tataki $16.00

      Lightly seared bluefin tuna loin with house ponzu sauce.

    • Spicy Salmon Tataki $12.00

      Lightly seared spicy seasoned salmon with house ponzu sauce.

  • Omakase
    Chef's choice of daily freshest fish from Nigiri section. Serves Nigiri piece by piece for a bar seating or on a platter for a table seating.
    • Omakase Select $45.00

      10 pieces of daily freshest chef's choice of Nigiri with a toro maki.

    • Omakase Premium $75.00

      15 pieces of daily freshest chef's choice of Nigiri with a toro maki.

    • Sashimi Platter Select $45.00

      12 pieces of sashimi platter.

    • Sashimi Platter Premium $75.00

      21 pieces of sashimi platter.

  • Entrees
    All entrees are served with steamed broccoli, mashed sweet potatoes, shredded cabbage, and a choice of steamed white or brown rice.
    • Beef Teriyaki $28.00

      12 oz. of Angus rib eye steak with teriyaki sauce.

    • Sea Bass Miso Yaki $28.00

      8 oz. of grilled sea bass marinated with miso sauce.

    • Salmon Teriyaki $18.00

      8 oz. of salmon with teriyaki sauce.

    • Chicken Teriyaki $14.00

      Grilled chicken with teriyaki sauce.

    • Hire Katsu $16.00

      Deep-fried, panko-breaded pork tenderloin.

    • Ton Katsu $14.00

      Deep-fried, panko-breaded pork loin.

    • Yaki Soba $10.00+

      Japanese stir-fried noodle with varieties of seafood & vegetables or tofu & vegetables (This entree does not include sides and rice).

  • Sushi
    Sashimi 3 pieces. Nigiri 1 piece.
    • Bluefin Tuna Loin $4.00+

      Akami.

    • Bluefin Tuna Belly $6.00+

      Chu-toro.

    • Bluefin Tuna Belly $8.00+

      Oo-toro.

    • Salmon $3.00+

      Sake.

    • Yellowtail $4.00+

      Hamachi.

    • Eel $4.00+

      Unagi.

    • Amber Jack $6.00+

      Kanpachi.

    • Striped Jack $6.00+

      Shima aji.

    • Spanish Mackerel $5.00+

      Sawara.

    • Sea Bream $5.00+

      Madai.

    • Bream $4.00+

      Kuro-dai.

    • King Salmon $6.00+

    • Botan Shrimp $8.00

      Ama ebi.

    • Sea Urchin $10.00

      Uni.

    • Mackerel $3.00+

      Shime-saba.

    • Beef Sirloin $6.00

      Wagyu.

    • Shrimp $3.00

      Ebi.

    • Octopus $3.00+

      Tako.

    • Squid $3.00

      Ika.

    • Scallop $4.00

      Hotate.

    • Salmon Roe $3.00

      Ikura.

    • Flying Fish Roe $3.00

      Tobiko.

    • Egg Custard $3.00

      Tamago.

    • Bean Curd $2.00

      Inari.

  • Maki Roll
    6 pieces.
    • California Roll $6.00

    • Bluefin Tuna Roll $8.00

    • Negi Toro Roll $10.00

    • Salmon Roll $7.00

    • Yellowtail Scallion Roll $8.00

    • Eel Roll $8.00

    • Shrimp Tempura Roll $6.00

    • Spicy California Roll $6.00

    • Spicy Tuna Roll $7.00

    • Spicy Salmon Roll $6.00

    • Avocado Roll $5.00

    • Cucumber Roll $4.00

    • Kanpyo Roll $4.00

    • Ume Shiso Roll $4.00

    • Sweet Potato Tempura Roll $5.00

    • Asparaus Tempura Roll $6.00

  • Special Maki
    8 pieces.
    • Crazy Roll $15.00

      Shrimp tempura, lump crab meat roll topped with seared spicy salmon, eel sauce, and wasabi aioli.

    • Dragon Roll $16.00

      Shrimp tempura, avocado, cucumber roll topped with eel and tobiko.

    • Maryland Roll $18.00

      Deep-fried soft shell crab, scallion, cucumber roll topped with avocado, seasoned lump crab meat, eel sauce, spicy mayo, and sweet chili sauce.

    • Caribbean Roll $15.00

      Tuna, salmon, yellowtail roll topped with mango, miso-mango sauce, cilantro, and tobiko.

    • Hawaiian Roll $15.00

      Spicy tuna, cucumber roll topped with bluefin tuna and spicy poke sauce.

    • Firework Roll $17.00

      Shrimp tempura, avocado roll topped with tuna, salmon, yellowtail, white fish, spicy mayo, eel sauce, and wasabi aioli on fire.

    • Magma Roll $14.00

      Deep-fried Kani, avocado, cream cheese roll topped with spicy tuna, sriracha, spicy mayo, and tobiko.

    • Firecracker Roll $13.00

      Shrimp tempura, cream cheese, avocado roll topped with spicy crunch, spicy mayo, and eel sauce.

    • Sizka Roll $15.00

      Bluefin tuna, avocado, mango roll topped with yellowtail, spicy kani salad, jalapeno, cilantro, and sriracha.

    • Bonfire Roll $16.00

      Spicy tuna, avocado roll topped with scallop, masago mayo, onion flakes, and eel sauce on fire.

    • Sunset Roll $16.00

      Shrimp tempura, spicy tuna, cucumber roll topped with shrimp, scallion, masago mayo, and eel sauce.

  • Desserts
    • Ice cream $3.00

      Green tea, red bean, or ginger.

    • Tempura Ice cream $5.00

      Green tea or vanilla.

    • Mochi Ice cream $5.00

      Matcha, black sesame, mango, or red bean.

Menu for Sizka Restaurant provided by Allmenus.com

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