Crispy tortilla chips topped with grilled chicken, black olives, jalapenos, red onions, cheese, jalapeno cream sauce, guacamole and sour cream.

Lump crab meat topped with cheddar cheese then baked. Served with a French baguette, carrots and celery sticks.

Gulf shrimp served with a sweet and spicy Thai sauce and a red chili pepper aioli.

Cauliflower crust topped with roasted garlic cream sauce, spinach, lump crab, and shredded mozzarella

Lightly blackened fish served over fried green tomatoes with black beans and corn salsa. Topped with chipotle sauce.

10 pieces with celery and bleu cheese. Trade traditional Buffalo for Old Bay or barbecue.

Served with sweet and spicy Thai dipping sauce.

Cauliflower crust topped with spicy red sauce, basil, garlic shrimp, and mozzarella cheese

Jumbo lump crab, topped with imperial sauce and boiled.

Four bacon wrapped scallops served over mixed greens and topped with jalapeño ranch.

Seasoned grilled chicken, roasted corn salsa, black beans, cheddar cheese and avocado. Tossed in a jalapeno ranch and topped with crispy corn tortilla strips.

Iceberg lettuce, avocado, egg, tomato, bacon and bleu cheese.

House greens, cucumbers, shredded carrots, watermelon radish, baby corn and seaweed salad. Topped with wasabi vinaigrette and a wonton.

Romaine, freshly grated Parmesan, Caesar dressing and croutons.

Field greens, tomato, red onion and cucumber.

Fresh tuna in a sesame soy ponzu sauce with avocado, seaweed, and ginger, over mixed greens

House made jumbo lump crab cake served on brioche with tartar sauce. Served with sidewinder fries.

1/2 lb. burger with choice of Swiss, cheddar, American or bleu cheese. Served on brioche. Served with sidewinder fries.

Housemade served with lettuce and tomato on a warm buttery croissant. Served with fries.

Panko breaded and fried, served on brioche with tartar sauce. Served with sidewinder fries.

Thinly sliced steak, provolone cheese, sautéed onions and peppers on baguette.

Fresh oysters, deep fried and crsipy, shredded lettuce, tomatoes, pickles, and remoulade, served on baguette.

Grilled salmon, bacon, herb aioli, mesclun greens and tomato served on multigrain. Served with sidewinder fries.

2 tacos with Latin slaw, pico de gallo, Cotija cheese and chipotle sauce, served with salsa verde and citrus rice.

Chicken breast with cheddar cheese, shredded lettuce, tomato and chipotle aioli in a warm pita. Served with sidewinder fries.

Fresh chicken thigh, tangy slaw, red onion, pickles, tomatoes, with chipotle sauce. Served on brioche.

1/2 lb. burger with melted goat cheese, avocado, lettuce, tomato and red onion served on brioche. Served with sidewinder fries.

Fried crab cake, shrimp salad, bacon, lettuce, tomato and herb aioli, served on Texas toast. Served with sidewinder fries.

Roasted pork, Smithfield ham, pickles, Swiss and mustard, served on toasted hoagie roll. Served with sidewinder fries.

2 jumbo lump crab cakes broiled and served with a choice of 2 sides.

Pan seared panko crusted haddock served over a bed of field greens and topped with jalapeno creme and pico de gallo.

Lump crab meat baked in our house imperial sauce. Served with a choice of 2 sides.

Fresh haddock, jumbo gulf shrimp and sea scallops lightly seasoned, buttered and broiled. Served with citrus rice and vegetables.

Shrimp, scallops and jumbo crab meat sauteed with tomato and scallions, tossed in penne and Romano cheese sauce.

8 oz. filet mignon with a creamy mushroom demi glaze over mashed potatoes. Served with a choice of 1 additional side.

6 large scallops grilled on sugar cane skewers. Served with citrus rice and vegetables with pina colada butter.

Fresh cod served with cole slaw and tartar sauce.

Grilled salmon served over sautéed spinach topped with lemon-caper butter sauce and served with fingerling potatoes.

Served with mixed greens and balsamic vinaigrette

Four jumbo shrimp topped with crab imperial and finished with a roasted tomato-basil cream sauce. Served with vegetables and rice.

Served with chipotle aioli and Dijon mustard.

Served with honey butter.

Served with cocktail and tartar sauces.

12 large shrimps served with cocktail sauce.

Cooked in Old Bay, Vidalia onion and red potatoes.

Steamed and served with Old Bay and butter.

Choice of plain, drunken or chipotle.

Served with butter, lemon and Old Bay.

FRIED SOFT CRAB AND SHRIMP SALAD WITH LETTUCE, TOMATO, AND BACON ON MULTI GRAIN

Lightly fried Softshell crab on a brioche roll served with fries and tarter sauce

Lightly fried soft crab served over corn & black bean salsa and fried green tomatoes. Topped with chipotle aioli.