baby spinach, blueberries, strawberries, red onion, feta, lemon vinaigrette

mesclun, marinated and roasted beets, heirloom tomatoes, local blu cheese, scallion vinaigrette

baby spinach, cauliflower, cucumber, tomatoes, avocado, gorgonzola, roasted chickpeas, tzatziki dressing

Spring mix, cucumber, tomato, goat cheese, red onion, white balsamic vinaigrette

Baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta and Greek dressing.

Baby spinach, shaved carrots, walnuts, roasted sweet potato, grapes, goat cheese , lemon-honey vinaigrette

heirloom tomatoes, fresh mozzarella, red onion, English cucumber, red wine vinegar, extra virgin olive oil, fresh basil, oregano, feta

baby spinach, blueberries, strawberries, red onion, goat cheese, pecans, lemon vinaigrette

Torched octopus, arugula, red onion, bell peppers, rainbow cherry tomatoes, fresh lemon, olive oil

over smashed red potatoes, broccolini, house made au jus (Gluten Free)

sweet potato puree, broccolini, caper and herb lemon butter. gluten free

grilled over yellow corn polenta, braised honey carrots, pineapple chimichurri

cheddar grits, diced asparagus, rainbow cherry tomatoes, cajun beurre blanc. Gluten free

sautéed vegetables, house made vodka sauce, fresh herbs, parmesan cheese, fried pancetta

8oz lamb patty, cooked medium, feta, pesto, apricot chutney, lettuce, tomato and onion, served with met friets

two fried filets, house breading, chipotle aioli, house made pickles, slaw, lettuce, tomato, onion, served with Met friets

handmade black bean patty, lettuce, tomato, onion, chipotle aioli, avocado served with Met friets. Vegetarian.

8oz beef patty, lettuce, tomato, onion, bacon, met sauce, brioche bun

horseradish aioli, sauteed onions and peppers, provolone, house-made au jus, served with met friets

Eggplant, marinara, vegan ricotta, vegan mozzarella, Italian herbs and spices, served with asparagus

spanish style chicken stewed with spices, carrots, potatoes, celery, served with rice (Gluten Free)

over French bean ratatouille, braised honey carrots, burnt orange and port wine sauce

trio of poblanos stuffed with quinoa, tofu, fresh vegetables, served over vegan polenta, and a coconut curry sauce.

Vegan, roasted eggplant, sweet peppers, onions, basil, toasted bread

Fried, walnuts, garlic, honey, goat cheese and chili flakes. vegetarian .

PEI mussels, tasso ham, wild mushroom, pinot grigio, garlic, spices, cream and grilled baguette.

red potato mash, poached egg, chimichurri, black sea salt

served with sweet pickled veggies, local cilantro

Local mushroom blend, sautéed spinach, parmesan, micro greens

stuffed with quinoa, seasonal vegetables, over vegan polenta, side of salsa verde

Onion jam, spinach, fig, goat cheese, bacon and fig reduction.

Raw ahi tuna, cucumber, red onion, sesame seed, soy-sesame marinade and wonton chips

sunflower oil marinated cherry tomatoes, roasted red pepper spread, balsamic reduction, toasted bread

crushed red potatoes, garlic, parmesan, rosemary, salt, pepper

three pieces of marinated lamb rack, over smashed red potatoes, chimichurri, pimentos

birria style braised pork, white cheddar, pickled red onions, cilantro, queso fresco, birria dipping sauce

three blackened seared scallops, over yellow corn polenta, coconut curry sauce

italian risotto, white wine, garlic, grated Parmesan, micro greens

served with sunflower oil marinated cherry tomatoes, sliced almonds, figs, onion jam, truffle honey, diced strawberries, oranges, toasted bread

Served with sunflower oil marinated cherry tomatoes, sliced almonds, figs, onion jam, truffle honey, diced strawberries, oranges, toasted bread

Served with sunflower oil marinated cherry tomatoes, sliced almonds, figs, onion jam, truffle honey, diced strawberries, oranges, toasted bread

5 large shrimp sauteed in honey tequila lime sauce, with tomatoes, onion, garlic, toasted bread

4 skewers over arugula tossed with lemon vinaigrette topped with balsamic drizzle

al pastor style duck, pickled red onion, queso fresco, cilantro lime crema

fresh tomatoes, onion, bell peppers, garlic, simmered with spices, topped with sunny side up egg, feta, cilantro, served with pita (can be made vegan)

tossed with housemade smokey bbq, slaw, pickled veggies, grilled pineapple, hawaiian rolls

slow roasted potatoes in evoo, thyme, rosemary, lemon, garlic, spices, italian parsley

braised in Mediterranean bell pepper tomato sauce, topped with feta, parsley, served with pita