baby spinach, blueberries, strawberries, red onion, feta, lemon vinaigrette
mesclun, marinated and roasted beets, heirloom tomatoes, local blu cheese, scallion vinaigrette
baby spinach, cauliflower, cucumber, tomatoes, avocado, gorgonzola, roasted chickpeas, tzatziki dressing
Spring mix, cucumber, tomato, goat cheese, red onion, white balsamic vinaigrette
Baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta and Greek dressing.
Baby spinach, shaved carrots, walnuts, roasted sweet potato, grapes, goat cheese , lemon-honey vinaigrette
heirloom tomatoes, fresh mozzarella, red onion, English cucumber, red wine vinegar, extra virgin olive oil, fresh basil, oregano, feta
baby spinach, blueberries, strawberries, red onion, goat cheese, pecans, lemon vinaigrette
Torched octopus, arugula, red onion, bell peppers, rainbow cherry tomatoes, fresh lemon, olive oil
over smashed red potatoes, broccolini, house made au jus (Gluten Free)
sweet potato puree, broccolini, caper and herb lemon butter. gluten free
grilled over yellow corn polenta, braised honey carrots, pineapple chimichurri
cheddar grits, diced asparagus, rainbow cherry tomatoes, cajun beurre blanc. Gluten free
sautéed vegetables, house made vodka sauce, fresh herbs, parmesan cheese, fried pancetta
8oz lamb patty, cooked medium, feta, pesto, apricot chutney, lettuce, tomato and onion, served with met friets
two fried filets, house breading, chipotle aioli, house made pickles, slaw, lettuce, tomato, onion, served with Met friets
handmade black bean patty, lettuce, tomato, onion, chipotle aioli, avocado served with Met friets. Vegetarian.
8oz beef patty, lettuce, tomato, onion, bacon, met sauce, brioche bun
horseradish aioli, sauteed onions and peppers, provolone, house-made au jus, served with met friets
Eggplant, marinara, vegan ricotta, vegan mozzarella, Italian herbs and spices, served with asparagus
spanish style chicken stewed with spices, carrots, potatoes, celery, served with rice (Gluten Free)
over French bean ratatouille, braised honey carrots, burnt orange and port wine sauce
trio of poblanos stuffed with quinoa, tofu, fresh vegetables, served over vegan polenta, and a coconut curry sauce.
Vegan, roasted eggplant, sweet peppers, onions, basil, toasted bread
Fried, walnuts, garlic, honey, goat cheese and chili flakes. vegetarian .
PEI mussels, tasso ham, wild mushroom, pinot grigio, garlic, spices, cream and grilled baguette.
red potato mash, poached egg, chimichurri, black sea salt
served with sweet pickled veggies, local cilantro
Local mushroom blend, sautéed spinach, parmesan, micro greens
stuffed with quinoa, seasonal vegetables, over vegan polenta, side of salsa verde
Onion jam, spinach, fig, goat cheese, bacon and fig reduction.
Raw ahi tuna, cucumber, red onion, sesame seed, soy-sesame marinade and wonton chips
sunflower oil marinated cherry tomatoes, roasted red pepper spread, balsamic reduction, toasted bread
crushed red potatoes, garlic, parmesan, rosemary, salt, pepper
three pieces of marinated lamb rack, over smashed red potatoes, chimichurri, pimentos
birria style braised pork, white cheddar, pickled red onions, cilantro, queso fresco, birria dipping sauce
three blackened seared scallops, over yellow corn polenta, coconut curry sauce
italian risotto, white wine, garlic, grated Parmesan, micro greens
served with sunflower oil marinated cherry tomatoes, sliced almonds, figs, onion jam, truffle honey, diced strawberries, oranges, toasted bread
Served with sunflower oil marinated cherry tomatoes, sliced almonds, figs, onion jam, truffle honey, diced strawberries, oranges, toasted bread
Served with sunflower oil marinated cherry tomatoes, sliced almonds, figs, onion jam, truffle honey, diced strawberries, oranges, toasted bread
5 large shrimp sauteed in honey tequila lime sauce, with tomatoes, onion, garlic, toasted bread
4 skewers over arugula tossed with lemon vinaigrette topped with balsamic drizzle
al pastor style duck, pickled red onion, queso fresco, cilantro lime crema
fresh tomatoes, onion, bell peppers, garlic, simmered with spices, topped with sunny side up egg, feta, cilantro, served with pita (can be made vegan)
tossed with housemade smokey bbq, slaw, pickled veggies, grilled pineapple, hawaiian rolls
slow roasted potatoes in evoo, thyme, rosemary, lemon, garlic, spices, italian parsley
braised in Mediterranean bell pepper tomato sauce, topped with feta, parsley, served with pita