• Maryland
  • Annapolis
  • Dry 85

Dry 85

(443) 214-5171
  • 193a Main Street, Annapolis, MD 21401
  • Grubhub.com
  • Menu
  • Appetizers
    • Create Your Charcuterie Board $6

      Soppressata, Mozzarella Stuffed Prosciutto, Spicy Chorizo or High West 'Son of Bourye' Whiskey Salami.

    • Fried Green Tomatoes $9

      3 panko crusted green tomatoes with a housemade chesapeake beurre blanc and balsamic glaze.

    • Hand Cut Potato Chip $4

      With sriracha ketchup.

    • House-Smoked Salmon Crostini $11

      With avocado creme fraiche. 3 pepper crusted salmon crostinis topped with sriracha goat cheese, candied bacon.

    • Hand Cut Fries $6

      Tossed in aged parmesan, garlic, parsley and sea salt.

    • Seafood Mac ?n Cheese $12

      Three cheese (monterey jack, mozzarella, cheddar) macaroni topped with jumbo lump crab and shrimp.

    • Wings $11

      One pound of chicken wings. Your choice of housemade sauce: bourbon barbecue, sweet ?n spicy pomegranate, carolina barbecue, buffalo.

    • Fried Pickles $10

      Eight double battered thick cut pickles with chipotle mayo.

  • Salads
    Housemade dressings:lemon vinaigrette, shallot vinaigrette, blue cheese. Every single dressing is housemade.
    • Honey Glazed Grilled Salmon $16

      Caramelized apples and green tomatoes, macerated blueberries, red onion, goat cheese over a bed of spinach and kale tossed in our housemade lemon vinaigrette.

    • Warm Skirt Steak & Quinoa $14

      Housemade fried goat cheese croutons, macerated grape tomatoes served over organic mixed greens with roasted shallot vinaigrette.

    • House Salad $8

      Cucumbers, tomatoes, carrots, mushrooms and red onion over organic mixed greens with lemon dressing.

  • Sandwiches
    Served with hand cut potato chips or house salad.
    • Carolina Pulled Pork $14

      Served open faced in housemade carolina barbecue sauce, cole slaw over grilled Texas toast.

    • Fried Oyster Po Boy Sliders $12

      Served on baguettes with housemade herb red pepper sauce.

    • B to the L to the T $11

      Thick cut applewood smoked bacon, lettuce and tomato served on Texas toast with housemade chipotle mayo.

    • Fried Chicken $12

      Soaked in a house-secret marinade served with thin sliced pickles, lettuce, tomato and chipotle mayo on a buttered bun.

  • Burgers
    Served with hand cut potato chips or house salad.
    • DRY 85 Burger $13

      1/2 pound of ground chuck, pulled pork, thick cut applewood smoked bacon and cole slaw with housemade bourbon barbecue sauce.

    • Blue Cheese & Fig Burger $11

      1-2 pound ground chuck topped with caramelized onions.

    • Brunch Burger $13

      1-2 pound of ground chuck, fried egg, thick cut applewood smoked bacon, cheddar cheese and housemade maple coffee barbecue sauce.

    • Black Bean Quinoa Burger $10

      Housemade vegi patty, avocado, monterey pepper jack cheese topped with a housemade spicy tomato salsa.

  • Entrées
    • Pork Ossobuco $21

      Enormous bone in pork shank with housemade apple butter demi-glaze served in a cast iron skillet with scalloped potatoes. Like pork chops mom made. But different.

    • Filet Mignon (7 oz.) $26

      With housemade steak sauce. Served with choice of two sides.

    • Shrimp & Grits $23

      Buttered grits with a housemade bacon mushroom sauce.

    • Bacon Wrapped Scallops $24

      Served with a crown royal maple reduction sauce. Served with choice of 2 sides.

    • Slow Roasted Pork Ribs $16

      With housemade blueberry sauce. Pork ribs roasted at least 6 hours until the chef decides they're ready served with choice of 2 sides.

    • Chicken & Waffles $16

      Fried chicken breast and housemade waffles with brown sugar butter and coffee maple syrup.

  • Sides
    • Side Salad $4

      With housemade dressing.

    • Housemade Cole Slaw $3

    • Hand Cut Fries $8

      Tossed in truffle oil, rosemary and sea salt.

    • Cheese Grits $3

    • Scalloped Potatoes $4

    • Hand Cut Potato Chips $3

  • Desserts
    Housemade.
    • Warm Apple Tart $9

      With salted caramel whiskey sauce.

    • Dutch Chocolate Brownie $8

      With candied walnut crumble and vanilla creme anglaise.

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