Lump crab meat in a blend of cream cheese and cheddar cheese.

Miniature lump crab cakes with cocktail and tartar sauce.

Asian noodles, pickled ginger, wasabi cream, and sweet soy sauce.

Large poached shrimp served with cocktail sauce and horseradish.

Tender calamari fried to a golden crisp, served drizzled with chipotle aioli and sweet plum sauce.

Creamed spinach, fennel, pernod, Parmesan cheese, and hollandaise.

Ahi tuna, avocado, shallots, chives, sriracha lemon oil, and wasabi cream sauce.

Blackened chicken breast on mixed greens with Maytag blue cheese, bacon, tomato, hard boiled egg, and blue cheese dressing.

Fresh mixed greens, croutons, and your choice of dressing

Spinach salad mixed with our house spinach dressing, Parmigiana cheese, mushrooms, and croutons.

Classic Caesar, croutons, and your choice of dressing.

Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, and served with a tangerine vinaigrette.

Classic with au jus, horseradish, and our house fries. Add proteins for an additional charge.

Horseradish and mustard sauce with chips.

Cayenne candied bacon and pepper jack cheese with house fries. Add proteins for an additional charge.

Pork, ham, Swiss, pickles, and mustard sauce with our house fries. Add proteins for an additional charge.

Old Bay and tangy mayo with our house fries. Add proteins for an additional charge.

Ground beef and lamb baked in a casserole with mashed potatoes.

Our jumbo lump crab cake, a touch of imperial sauce served with rice pilaf, and brussels sprouts.

Pan seared Atlantic salmon pan over sauteed wilted spinach and grape tomatoes.

Sesame crusted yellow fin seared rare, with Asian noodles, pickled ginger, wasabi cream, and drizzled with honey soy sauce.

Our jumbo lump crab cake served with lettuce and tomato on a butter toasted potato roll with our house fries.

Fresh filet of rockfish stuffed with jumbo lump crab imperial, served with rice and corn on the cob.

Pan-seared mahi-mahi with mango salsa and sides of mash potatoes and Brussels sprouts.

Broiled salmon, shrimps, scallops, and crab imperial served with corn on the cob.

Fresh Atlantic salmon pan seared to perfection and topped with delicious honey garlic sauce. Served over rice pilaf and broccolini.

Large tender scallops, seasoned and seared with olive oil and served with mashed potatoes, and broccolini.

Hand breaded and beer battered chesapeake oysters, fried golden crispy, served with fries, and slaw.

Grilled filet mignon, broiled to your taste. Served with chefs potatoes and Brussels sprouts.

Filet baked served over fries with cole slaw.

Our Southern style slow-roasted ribs with succulent grilled shrimp and fries.

Black Angus, crispy onions, mushrooms, lettuce, tomato, pickles, provolone, and sweet O'Brien's sauce, served with our house fries.

Slow cooked ribs in BBQ sauce, served with house fries and coleslaw.

Tender prime beef in our special marinate, boiled on skewers with Spanish onions, peppers, and zucchini, served over rice.

Prime rib rub with onion, lettuce, tomato, and pickles, served with our house fries.

Topped with cayenne candied bacon, BBQ sauce, cheddar cheese, and chipotle ranch, served with our house fries.

Penne pasta with shrimp and scallops tossed with spicy Cajun cream sauce.

Cavatappi pasta tossed with Gouda bechamel sauce.

Fettuccini in a classic butter, cream, and Parmesan cheese sauce.

Penne pasta with grilled chicken breast tossed with cajun seasonings in a rose cream sauce.

Creamy creme brulee flecked with vanilla bean and caramelized to perfection.

Chocolate cake, light dark mousse, and white mousse.

Made with real cream cheese, whole eggs, sour cream, and vanilla, in a graham cracker crust.

Seasonal fruit cup served with blueberries.