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Choose: mushrooms, peppers, tomato, onion, cheddar cheese, mozzarella cheese, ham, sausage, applewood bacon. Served with breakfast potatoes or cut fresh fruit and toast.
Sliced bananas in caramelized butter and brown sugar with a touch of Myers's rum arranged over buttermilk pancakes.
2 fresh buttermilk pancakes, 2 pieces of crispy bacon and two eggs prepared any style.
2 poached eggs, petite Maryland crab cakes with sauteed spinach on an English muffin, topped with hollandaise sauce, and served with breakfast potatoes.
2 poached eggs on an English muffin with Canadian bacon and hollandaise sauce, served with breakfast potatoes.
2 any style eggs with smoked applewood bacon or sausage, breakfast potatoes, and choice of toast.
Baked apples and salted caramel butter sauce.
Sausage or Grilled Ham.
Scrambled eggs with smoked applewood bacon and whole wheat toast, or scrambled eggs with fresh fruit and whole wheat toast.
Served with sliced baguette.
Served with vegetable sticks.
All natural chicken, romaine, smoked applewood bacon, tomato, chopped egg, bell peppers, red onion, bleu cheese, cracked peppercorn dressing.
Fresh mozzarella, roma tomato, grilled asparagus and Fresh basil finished with balsamic vinegar reduction.
Iceburg lettuce topped with bleu cheese, bacon,tomato, frosted pecans and bleu cheese dressing.
Jumbo lump crabmeat, Shrimp, ham, turkey, cheddar, mozzarella, Sliced eggs, cucumbers and tomato over mixed greens.
All natural turkey, smoked applewood bacon, lettuce, tomato, cheddar cheese, honey mustard, whole wheat toast.
All natural chicken, dried cranberry, diced celery, almonds, house dressing, lettuce, tomato, whole wheat toast.
Grilled chicken breast, romaine lettuce, roma tomato, parmesan cheese with caesar dressing wrapped in a spinach flour tortilla.
Chicken breast topped with fresh mozzarella, roma tomato and fresh basil.
Angus beef seasoned with smoked chili powder and sea salt, melted pepper-jack cheese, avocado and jalapenos.
A local favorite made with jumbo crabmeat served with house made tartar sauce.
Twin jumbo lump crab cakes.
Crab cake, grilled shrimp and fried calamari.
Beer batted cod served with tartar sauce and french fries.
served with garlic basil marinara sauce.
Sauteed chicken, sun-dried tomatoes, pesto cream sauce, over linguine pasta with parmesan cheese.
Topped with mushroom marsala sauce.
Angus filet served with demi glaze and cafe de paris butter.
Menu for Ports of Call provided by Allmenus.com
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