Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette.

Artisan meat selections with condiments.

Artisan cheese selections with condiments.

Spinach, arugula, feta cheese, carrot, cucumber, bell pepper, radish, heirloom tomatoes, garlic herb crouton.

Spring mix, poached apple, blue cheese, toasted walnuts, aged balsamic vinaigrett

Spring mix, mixed berries, bucheron aged goat cheese, pineapple vinaigrette.

Apples, walnuts, goat cheese, apple cider vin.

croutons, pickled onion, egg, parmesan, bacon, mushrooms, mustard vin.

Extra virgin olive oil, balsamic vinegar, balsamic pearls, sea salt, basil.

All natural steak with spicy Moroccan sauce.

Sesame seed rolled, carmelized onion gastrique.

Fried wonton, chilled citrus crab mix, Old Bay aioli, corn coulis.

Chesapeake farm-raised clams, roasted pumpkin and fall squashes, curry cream broth.

House made pork and veal bratwurst, sour kraut, arugula, mustard, gruyere sauce, brioche bun.

Squid Ink Tagliolini pasta, sea urchin butter, espelette powder, lemon chives.

Gulf shrimp, andouille sausage, gumbo filé.

Chesapeake farm-raised clams, mushrooms, sweet grilled corn, scallions, garlic, applewood smoked bacon, white wine, cream.

All natural dry aged beef, our signature cheese blend, bbq sauce, fried shallots, bread and butter pickles, challah bun.

Pan-glazed shrimp, sweet caramelized peaches, spicy pepper creme fraiche.

Tomato sauce, mozzarella, Parmesan and basil. Add pepperoni for an extra charge.

Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake.

Ricotta cheese, mozzarella, wilted spinach, grana padano, tomato sauce, orange oil.

Roasted Fall Squashes, goat cheese, balsamic reduction, sage, olive oil.

Tomato sauce, fontina, parmesan, sweet Italian sausage, pepperdew peppers, parsley, olive oil.

Italian speck ham, local apples, goat cheese, honey, tellicherry black pepper, and fontia cheese.

Vin mushroom blend, Spanish chorizo, tallegio cream, fontina, arugula, rosemary, roasted garlic oil.

Tomato sauce, mozzarella, parmesan, basil almond goat cheese pesto drizzle.

Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil.

Olive oil fried eggplant, mozzarella, basil almond goat cheese pesto

Fermented jalapeno and sweet corn cream, fontina, gruyere, mushrooms, arugula.

Applewood smoked bacon, heirloom tomatoes, arugula, mozzarella, red wine vinaigrette.

Mozzarella, parmesan, provolone, tomato sauce, sweet Italian sausage, whole roasted garlic confit, oregano.

Ground pepperoni, fontina, parmesan, tomato sauce, aged apple balsamic vinaigrette.

Tomato sauce, grilled corn, mushrooms, sweet onion, garlic confit, summer squash, fresh thyme.

Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil.

Smoked turkey, smoked ham, Genoa salami, soppresata, provolone, sriracha pickled peppers, sun-dried tomato Dijon aioli, red wine dressed greens, fresh tomato.

Wild boar meatballs, tomato sauce, mozzarella, Parmesan, basil.

Parmesan, brie, foie gras butter, duck confit, spinach, apple and orange marmalade.

Mortadella bologna, pulled pork, pepper caper aioli, tallegio, arugula.

Served with caramelita points.

Served with dark chocolate and sea salt.

USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural. Even our coffee is green.

Gunpowder green or dragonwell.

Yunnan black or vanilla chai.

Cocoa rouge.

White peach haiku.

Clementine sunset.

A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark ? it's just right.

A balanced medium with pleasant acidity and a smooth finish light in taste, no caffeine.