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Gruyere, boursin, and philly with a hint of jalapeno, served with a toasted baguette. Gluten-free crackers or veggie sticks available upon request.
Fried golden brown and served with roasted red peppers and a chili aioli dipping sauce.
4 scallops wrapped in bacon and glazed with tangy barbecue sauce over mango salsa and rice.
Wontons topped with chilled rare sesame tuna, avocado, pickled ginger, scallions, wasabi cream, and sweet chili.
Dry rubbed and smoked served with hot sauce and choice of ranch or blue cheese dressing.
House-made meatballs with chuck, brisket, and chorizo with our house marinara and shaved Parmesan served with garlic bread.
Old bay seasoned with spicy cocktail sauce.
4 broiled lump crab balls served with remoulade sauce
Shrimp with spicy andouille sausage, roasted peppers, and onions.
On the half shell/ locals year round
Six local oysters topped with a rich spinach mix, parmesan cheese, & a lemon butter sauce
Gluten free with a hint of sherry.
Maryland style tomato base Soup full of vegetables & crab
Romaine lettuce, shaved Parmesan, and house croutons.
Field greens, roasted beets, sweet onion, carrot, goat cheese, and house made Asian mango vinaigrette.
Romaine lettuce and blackened chicken with Gorgonzola cheese, eggs, bacon, tomatoes, red onion, avocados, and blue cheese dressing. Gluten-free.
Blackened with a berry salsa served with seasonal vegetables and coconut mango rice.
Gorgeous nut crust with a mango & teriyaki glaze/ served with seasonal vegetables & coconut mango rice
Pan seared over a sweet potato croquette, surrounded by a roasted red pepper purée and chili aioli, served with seasonal vegetables.
Fresh beer battered Atlantic cod served with fries and an apple vinaigrette slaw.
Blackened shrimp with andouille sausage in a Louisiana tomato sauce over dirty rice.
Tender beef, cabernet reduction, caramelized onion, served with wine soaked mushrooms and mashed potatoes.
Chuck, brisket, and chorizo sausage blend meatloaf topped with a bourbon glaze and crispy onion strings served with mashed potatoes and steamed broccoli.
Sliced blackened chicken, creamy alfredo sauce, linguine pasta, and served with garlic bread.
Topped with cheddar cheese, bacon, and crispy Tabasco onion strings.
Grilled chicken breast, smoked turkey, melted smoked mozzarella cheese, caramelized onions, and a tangy BBQ sauce.
2 pieces. Blackened cod, grilled pineapple, avocado, apple vinaigrette slaw, and chili aioli.
Lobster salad in a New England roll.
Wheat berry toast with smoked turkey, bacon, lettuce, tomato, & cajun mayo.
Lobster meat salad stuffed in a New England roll
Breaded Cod, slaw, pico deli gallo, cheddar cheese, avocado & spicy ranch
Our pan seared crab Cake on a potato bun/ served with sweet corn remoulade
Made in house with a graham cracker crust.
Rich and delicious.
Fried chicken, honey & buffalo hot sauce, pickles & ranch.
Soft shell crab, bacon, lettuce, tomato, & onions/ served on a brioche bun/ sweet corn remoulade
Caramelized onions, pepper Jack cheese, fried egg, avocado & spicy mayo.
Steamed with garlic butter & white wine. Served with crusty bread for dipping
One pound served with melted butter & corn on the cob
Menu for Latitude 38 provided by Allmenus.com
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