Blackened with a berry salsa served with seasonal vegetables and coconut mango rice.

Sesame seared tuna prepared rare over a ginger soy butter served with white rice, cooked spinach, and bok choy.

Gorgeous nut crust with a mango and teriyaki glaze served with seasonal vegetables and coconut mango rice.

Pan seared over a sweet potato croquette, surrounded by a roasted red pepper purée and chili aioli, served with seasonal vegetables.

Fresh beer battered Atlantic cod served with fries and an apple vinaigrette slaw.

Blackened shrimp with andouille sausage in a Louisiana tomato sauce over dirty rice.

Tender beef, cabernet reduction, caramelized onion, served with wine soaked mushrooms and mashed potatoes.

Chuck, brisket, and chorizo sausage blend meatloaf topped with a bourbon glaze and crispy onion strings served with mashed potatoes and steamed broccoli.

Sliced blackened chicken, creamy alfredo sauce, linguine pasta, and served with garlic bread.

With fries.

With fries.

Made in house with a graham cracker crust.

Rich and delicious.