Tender fried calamari with special seasoned flour served with your choice of marinara or tartar sauce

Jumbo lump crab meat flan with home-made lobster sauce.

Baked mussels with brandy, garlic butter, and bread crumbs.

A traditional blend of cream of crab with jumbo crab meat seasoned to perfection.

Fresh onion soup with caramelized onion, beef broth, cherry wine, garlic, croutons, Swiss cheese, and gratinee to perfection.

A delicious hen consomme with potatoes, carrots, corn, zucchini, onion, tomatoes, and cilantro.

A delicious seafood broth with clams, shrimp, mussels, scallops, and fish.

A typical Salvadorean tripe soup with a variety of vegetables and traditional seasoning.

A delicious beef consomme, with tender portions of beef short ribs, cabbage, cassava, carrots, corn, chayote, plantain, and cilantro.

A timeless rendition of chopped romaine lettuce, garlic, herb croutons, and Parmesan cheese blended with a traditional Caesar dressing.

Fresh flat leaf spinach with bacon, crumbled gorgonzola cheese, hard boiled egg, red onions, and croutons, laced with our house vinaigrette.

Field greens salad with avocado, cucumber, tomatoes, mushrooms, and carrots tossed with our house vinaigrette.

Field greens salad with julienne of grilled chicken breast, ham, Swiss cheese, tomatoes, and cucumbers with our house vinaigrette.

Crispy Romaine lettuce tossed with tomatoes, red onions, black olives, and feta cheese with our home-made vinaigrette.

Field greens salad with sliced red potatoes, tomatoes, cucumbers, hard boiled eggs, black kalamata olives, and string beans with blackened salmon sauteed on top.

Beef soft tacos.

Chicken soft tacos.

Braised beef tongue served with rice salad and refried beans.

Flank steak sauteed with rice. Salad and refried beans.

Frilled whole quails, bone in with rice, salad, and refried beans.

Whole black tilapia sauteed with rice. Salad and refried beans.

Deep fried slices of ripe plantains served with sour cream and refried beans.

Typical Salvadorean dish made with a corn tortilla stuffed with your choice of cheese or a delicate blend of port and cheese. Served with home-made pickled, shredded, green cabbage, and carrots with tomato sauce on the side.

A typical Salvadorean dish, hand-made out of fresh, sweet corn, and steamed wrapped on a corn husk and served with sour cream on the side.

Tamale made with corn meal, spices, potatoes, and succulent chunks of chicken breast, wrapped with plantain leaf and steamed.

Deep fried cassava with fried pork. Served with home-made pickled shredded green cabbage and carrots with tomato sauce on the side.

Tender sauteed veal scallopini finished with capers and lemon butter sauce.

Beef stew with vegetables served with rice and salad on the side.

Grilled center cut pork chops with onions, bell peppers, and tomato sauce.

Grilled beef, chicken, shrimp, chorizos served with rice, salad, and refried beans.

Deep fried pork ribs served with rice, salad, and refried beans.

Shrimp sauteed with bell pepper with rice, salad, and refried beans.

Beef, chicken, and shrimp sauteed with bell peppers, onions, served with rice, salad, and refried beans.

Calf liver sauteed with caramelized onions and red vinegar with Marsala wine sauce.

Grilled chicken breast with Marsala wine sauce.

Grilled beef, chicken, and shrimp, bell pepper, onions over salad.

Grilled beef, chicken, and shrimp, bell pepper, onions over salad.

Braised chicken stew with potatoes, onions, green peppers, and potato sauce.

Center cut 8 oz. ribeye steak topped with melted gorgonzola cheese and Marsala wine sauce.

Grilled rib eye steak served with 3 jumbo shrimp sauteed in our special tomato sauce.

Grilled beef served with rice, salad and refried beans.

Tender jumbo shrimp sauteed with onions, bell peppers, garlic, butter, and tomato sauce.

Filet of Tilapia sauteed with capers, spring onions, tomatoes, and lemon butter sauce.

Blackened salmon filet sauteed over linguini pasta and home-made lobster sauce.

Fresh filet of rainbow trout sauteed with crab meat and capers with lemon butter sauce.

Pan fried whole fish sauteed in garlic and white wine sauce.

Shrimp and scallops sauteed with mussel and clams in a marinara sauce.

Linguine with sauteed mushroom, broccoli, carrots, onions, tomatoes, and garlic with virgin olive oil.

Chicken breast sauteed with mushrooms and walnuts, basil, and Parmesan cream sauce.

Chicken breast over linguini pasta, and served with cream of mushroom sauce.

Toasted white bread with turkey, lettuce, tomatoes, mayonnaise, and crispy bacon. Served with french fries.

Flour tortilla with marinated chicken breast and bell peppers, onions, jack, and cheddar cheeses. Served with our cream and guacamole.

Grilled ham and Swiss cheese over toasted white bread served with french fries and garden salad.

Grilled chicken breast on country bread with roasted bell peppers, onions, and melted Swiss cheese. Served with french fries and garden salad.

Marinated skirt steak with bell peppers, onions, and melted provolone cheese. Served with french fries.

A traditional blend of cream of crab with jumbo crab meat seasoned to perfection.

Fresh onion soup with caramelized onion, beef broth, cherry wine, garlic, croutons, Swiss cheese, and gratinee to perfection.

A delicious hen consomme with potatoes, carrots, corn, zucchini, onion, tomatoes, and cilantro.

A delicious seafood broth with clams, shrimp, mussels, scallops, and fish.

A typical Salvadorean tripe soup with a variety of vegetables and traditional seasoning.

A delicious beef consomme, with tender portions of beef short ribs, cabbage, cassava, carrots, corn, chayote, plantain, and cilantro.

A timeless rendition of chopped romaine lettuce, garlic, herb croutons, and Parmesan cheese blended with a traditional Caesar dressing.

Fresh flat leaf spinach with bacon, crumbled gorgonzola cheese, hard boiled egg, red onions, and croutons, laced with our house vinaigrette.

Field greens salad with avocado, cucumber, tomatoes, mushrooms, and carrots tossed with our house vinaigrette.

Field greens salad with julienne of grilled chicken breast, ham, Swiss cheese, tomatoes, and cucumbers with our house vinaigrette.

Crispy Romaine lettuce tossed with tomatoes, red onions, black olives, and feta cheese with our home-made vinaigrette.

Field greens salad with sliced red potatoes, tomatoes, cucumbers, hard boiled eggs, black kalamata olives, and string beans with blackened salmon sauteed on top.

Tender fried calamari with special seasoned flour served with your choice of marinara or tartar sauce.

Tender shrimp sauteed with tomatoes, bell peppers, and garlic in a white wine sauce.

Fresh calamari lightly dusted in our seasoned flour and pan fried with extra virgin oil then finished with balsamic vinegar and served over garden salad and roasted bell peppers.

Fresh flounder, shrimp, and scallops marinated in lemon juice and olive oil, bell peppers, tomatoes, red onions, and cilantro. Served on a bed of lettuce.

Jumbo lump crab meat flan with home-made lobster sauce.

Baked mussels with brandy, garlic butter, and bread crumbs.

Deep fried slices of ripe plantains served with sour cream and refried beans.

Typical Salvadorean dish made with a corn tortilla stuffed with your choice of cheese or a delicate blend of port and cheese. Served with home-made pickled, shredded, green cabbage, and carrots with tomato sauce on the side.

A typical Salvadorean dish, hand-made out of fresh, sweet corn, and steamed wrapped on a corn husk and served with sour cream on the side.

Tamale made with corn meal, spices, potatoes, and succulent chunks of chicken breast, wrapped with plantain leaf and steamed.

Deep fried cassava with fried pork. Served with home-made pickled shredded green cabbage and carrots with tomato sauce on the side.

Grilled steak topped with sauteed onions and served with rice and salad.

Grilled beef served with rice, salad, and refried beans.

Tender sauteed veal scallopini finished with capers and lemon butter sauce.

Beef stew with vegetables served with rice and salad on the side.

Grilled center cut pork chops with onions, bell peppers, and tomato sauce.

Grilled beef, chicken, shrimp, and chorizos served with rice, salad, and refried beans.

Deep fried pork ribs served with rice, salad, and refried beans.

Shrimp sauteed with bell pepper with rice, salad, and refried beans.

Beef, chicken, and shrimp sauteed with bell peppers, onions, served with rice, salad, and refried beans.

Calf liver sauteed with caramelized onions and red vinegar with Marsala wine sauce.

Grilled chicken breast with Marsala wine sauce.

Grilled beef, chicken, and shrimp, bell pepper, and onions over salad.

Grilled beef, chicken, and shrimp, bell pepper, and onions over salad.

Braised chicken stew with potatoes, onions, green peppers, and potato sauce.

Center cut 8 oz. ribeye steak topped with melted gorgonzola cheese and Marsala wine sauce.

Grilled ribeye steak served with three jumbo shrimp sauteed in our special tomato sauce.

Tender jumbo shrimp sauteed with onions, bell peppers, garlic, butter, and tomato sauce.

Filet of tilapia sauteed with capers, spring onions, tomatoes, and lemon butter sauce.

Blackened salmon filet sauteed over linguini pasta and home-made lobster sauce.

Fresh filet of rainbow trout sauteed with crab meat and capers with lemon butter sauce.

Pan fried whole fish sauteed in garlic and white wine sauce.

Shrimp and scallops sauteed with mussel and clams in a marinara sauce.

Linguine with sauteed mushroom, broccoli, carrots, onions, tomatoes, and garlic with virgin olive oil.

Chicken breast sauteed with mushrooms and walnuts, basil, and Parmesan cream sauce.

Chicken breast over linguini pasta, served with cream of mushroom sauce.

Toasted white bread with turkey, lettuce, tomatoes, mayonnaise, and crispy bacon. Served with french fries.

Grilled ham and Swiss cheese over toasted white bread served with french fries and garden salad.

Grilled chicken breast on country bread with roasted bell peppers, onions, and melted Swiss cheese. Served with french fries and garden salad.

A rich custard made with heavy cream, egg yolks, and pure vanilla. Served warm with a caramelized sugar crust.

French puff pastry stuffed with ice cream and topped with hot chocolate sauce, almonds, and whipped cream.