Romaine lettuce, garlic croutons, parmesan cheese and Caesar dressing. 310 cal.

320 cal.

Organic baby greens, petite tomatoes, croutons, Parmesan cheese and creamy garlic vinaigrette. 250 cal.

Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro and ginger sesame dressing. 570 cal.

Gluten-free. Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries and vanilla bean vinaigrette. 510 cal.

Gluten-free. Organic baby greens, jack cheese, tomato, grilled corn, pumpkin seeds and cilantro lime vinaigrette. 440 cal.

Wild shrimp, petite tomatoes, warm polenta croutons, Parmesan cheese crisp and creamy garlic vinaigrette. 580 cal.

Gluten-free. Organic baby greens, herb and Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and Dijon balsamic vinaigrette. 540 cal.

Blackened chicken, jack cheese, roasted red peppers, caramelized onion, avocado, chili pepper aioli and crisp country bread. 960-1060 cal.

Ginger ground chicken, sesame soy green beans, shiitake mushrooms, water chestnuts, chitarra pasta, gochujang, cilantro and sesame seeds. 980 cal.

Spicy Italian sausage, roasted red pepper and tomato cream sauce and Parmesan cheese. 740 cal.

Rosemary garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil and Parmesan cheese. 760 cal.

Organic baby spinach, roasted tomatoes, alfredo sauce and Asiago cheese. 840 cal.

Tuscan roasted salmon, zucchini, peppers, carrots, baby spinach, Parmesan cheese and creamy garlic vinaigrette. 620 cal.

Gluten-free. Roasted asparagus, carrots and yukon gold potatoes and cilantro lime vinaigrette. 890 cal.

Gluten-free. Chicken breast, organic arugula, petite tomatoes, red onion, creamy garlic vinaigrette and Parmesan cheese. 540 cal.

Braised leeks, Swiss cheese, balsamic glaze, organic arugula salad, creamy garlic vinaigrette and Parmesan cheese. 860 cal.

Sweet tomato sauce, mozzarella and aged provolone cheese, basil and oregano. 970 cal.

Basil pesto, fontina and Parmesan cheese, lemon arugula salad. 970 cal.

Roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese. 780 cal.

Organic whole wheat, American cheese, roma tomato basil soup and fresh fruit. 700 cal.

Multi-grain macaroni, sweet tomato sauce, Parmesan cheese and fresh fruit. 380 cal.

Multi-grain macaroni, American cheese and fresh fruit. 630 cal.

Breaded chicken breast tenders, fresh fruit, potato chips and ranch or Barbeque dipping sauce. 640-600 cal.