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Lump crab, heavy cream, sherry wine, with old bay seasoning.
Mixed greens, dried cranberries, pistachios, red grapes, goat cheese, with champagne vinaigrette.
Mixed greens, blue cheese, avocado, sliced egg, bacon, tomato, and grilled chicken.
Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional caesar dressing.
Seared salmon, mixed greens, romaine, Napa cabbage, mango, snow peas, cherry tomatoes, wontons, with champagne vinaigrette.
Mixed greens, cucumbers, tomatoes, onions, carrots, with croutons.
Gluten-free. Baby spinach, applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato, avocado, with red wine vinaigrette.
Gluten-free. Romaine, black beans, roasted corn, tomatoes, avocado, cheddar, scallions with chipotle ranch dressing.
Hearts of romaine, garlic croutons, shredded Parmesan, grilled chicken tossed in Caesar dressing.
8 oz. of fresh beef, with choice of American, cheddar, pepper jack, provolone or bleu cheese. Topped with lettuce, tomato, onion and pickle.
Ale-battered haddock fried, topped with lettuce, tomato, onion, and remoulade on a brioche bun with English style chips.
Shaved first cut corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled rye bread.
Grilled chicken breast, hearts of romaine, shredded Parmesan, and Caesar dressing in a flour tortilla.
Shaved steak with provolone cheese, mushrooms and onions.
English banger sausage with fried onions, peppers and Coleman's spicy mustard.
Fried chicken breast, arugula, and hot honey sauce on a brioche bun.
Plant-based Beyond Patty, roasted tomato, cucumber, red onion, arugula, and guacamole on a brioche bun.
Blackened chicken breast, provolone, applewood - smoked bacon, green leaf, tomato, with chipotle ranch dressing on Texas toast.
Black bean burger, choice of cheese, roasted tomato, English cucumber, red onion, baby arugula, guacamole, on a brioche bun.
Jumbo lump crab cake, green leaf, tomato, red onion, remoulade with fuji apple slaw on a brioche bun.
6-ounce steak-chicken, provolone, sauteed mushrooms and onions, green leaf, tomatoes, garlic-herb aioli, on French bread.
8-ounce burger, fried egg, smoked Gouda, applewood-smoked bacon, green leaf, tomato, red onion, dill pickle, on a toasted English muffin.
Sliced roasted turkey breast, fuji apple slaw, swiss cheese 1000 Island dressing, on toasted rye.
Grilled chicken breast on a croissant, topped with provolone, lettuce, tomato, onion and bacon with honey mustard.
Prosciutto, goat cheese, cherry tomato, roasted garlic, red onion, baby arugula, mozzarella, balsamic glaze, with infused extra virgin olive oil.
Seasoned chicken, mozzarella, Gouda, roasted red pepper, red onion, Newcastle Brown Ale barbecue, garnished with cilantro.
Shredded mozzarella, fresh mozzarella, shredded Parmesan, minced garlic, with infused extra virgin olive oil.
Margherita extra virgin olive oil brushed crust with fresh mozzarella, shredded mozzarella, tomato, and basil.
Traditional cheese shredded mozzarella cheese with tomato basil sauce.
Baby spinach, roasted red pepper, kalamata olive, mushrooms, onions, cherry tomatoes, roasted garlic, mozzarella, with tomato-basil sauce.
2 ale-battered haddock fillets, thick cut English style chips, and Fuji apples slaw, served with remoulade. Substitute gluten free batter for an additional charge.
6 jumbo ale-battered shrimp, thick cut English style chips, served with cocktail sauce. Substitute gluten free batter for an additional charge.
Penne pasta with blackened chicken breast, diced tomato and white wine cream sauce with shredded Parmesan and Cajun spices. Shrimp substitution and extra shrimp for an additional charge.
3 blackened haddock soft tacos, topped with cilantro citrus slaw, and avocado, served with rice. Substitute shrimp for an additional charge.
Grilled chicken breast, Jameson cream sauce, and mushrooms served with mashed potatoes and broccoli.
Braised beef in Guinness-infused sauce with shallots and mushrooms, topped with a pastry.
9-ounce black Angus grilled tenderloin, Yukon gold mashed potatoes, grilled asparagus, with mushroom bordelaise.
Gluten-free. Citrus and soy-marinated, pan-seared salmon fillet, jasmine rice, grilled asparagus, with ginger-lime beurre blanc.
Certified Angus Beef, carrots, peas, onions, fresh herbs, veal demi-glace, topped with white cheddar Yukon gold mashed potato crust.
Jumbo lump Maryland style crab cake, mashed potatoes, chef's vegetable with remoulade.
Gluten-free. Twelve-ounce choice cut NY strip, mashed potatoes, with chef's vegetable.
Gluten-free. Choice of 2 skewers: steak, chicken, or shrimp, grilled vegetables, with wild rice, vegetarian.
Gluten-free. Grilled marinated chicken, sauteed vegetables, mixed Indian spices, with jasmine rice.
3 English banger sausages, sauteed onions, Yukon gold mashed potatoes, with veal demi-glace.
Gluten-free. Grilled chicken breast, sweet apple whiskey glaze, crushed red pepper, mashed potatoes with a side salad.
Sauteed jumbo shrimp, lump crab, mussels, diced tomatoes, white wine, cream, herbs, with linguine.
Menu for Union Jack's British Pub provided by Allmenus.com
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