Served with a baguette.

Our homemade crab dip served over an oven-baked pretzel.

Tortilla chips topped with beans, chili, jalapenos and cheddar cheese. Add blackened chicken, smoked beef brisket or pork BBQ for an extra charge.

Potato skins topped with bacon and cheddar cheese.

Topped with salsa and served with tortilla chips.

Lightly breaded and fried served with marinara sauce.

Served with honey mustard for dipping. Dipped in Buffalo sauce and served with blue cheese or ranch dressing

Cheddar cheese with sour cream and salsa.

Blackened chicken with cheddar cheese, tomatoes and onions.

Buffalo chicken with cheddar cheese, tomatoes and onions.

Vegetables with cheddar cheese, tomatoes and onions.

Homemade queso and salsa.

4-6 bones deep fried and tossed in Adam's Buffalo sauce

Carrots, celery, cucumbers, broccoli, tomatoes and peppers.

Dipped in buffalo sauce and served with blue cheese or ranch dressing.

Our secret recipe. Add cheddar cheese and onions for an extra charge.

Mixed field green salad.

Crisp romaine with Caesar dressing, shredded Parmesan cheese, and croutons.

Comes with Buffalo sauce, old bay, or BBQ sauce, served with celery and bleu cheese dressing.

Oven baked, grilled, then tossed in hawg sauce served with celery and ranch dressing.

10 boneless chicken wings tossed in Buffalo sauce, BBQ sauce, old bay or hawg sauce.

BBQ baby backs.

A slow cooked 1/2 chicken.

Small rack of ribs and a 1/2 BBQ chicken.

8 skewered shrimp wrapped in bacon

3 BBQ shrimp and a 1/2 rack of ribs.

3 BBQ shrimp and a 1/2 BBQ chicken.

A 14 oz. cut of aged choice beef.

A 14 oz. cut of aged choice beef.

A 14 oz. cut from a slow roasted prime rib and grilled.

A 14 oz. cut from a slow roasted prime rib and grilled.

An 8 oz. cut from the tenderloin.

An 8 oz. cut from the tenderloin.

Boneless 8 oz. cut grilled with your choice of BBQ, bourbon sauce, or house marinade.

Boneless 8 oz. cut grilled with your choice of BBQ, bourbon sauce, or house marinade.

8 oz. of our dry rubbed smoked brisket drizzled with our homemade tangy Bourbon smoke sauce.

8 oz. of our dry rubbed smoked brisket drizzled with our homemade tangy Bourbon smoke sauce.

Two 5 oz. maryland crab cakes.

Two 5 oz. Maryland crab cakes.

3 bones of BBQ ribs, 3 BBQ shrimp and a 5 oz. crab cake.

3 bones of BBQ ribs, 3 BBQ shrimp and a 5 oz. crab cake.

8 oz. tenderloin served with a 5 oz. Maryland crab cake.

8 oz. tenderloin served with a 5 oz. Maryland crab cake.

1/2 rack of BBQ ribs served with a 5 oz. Maryland crab cake.

1/2 rack of BBQ ribs served with a 5 oz. Maryland crab cake.

8 oz. fillet in a citrus marinade then grilled to your specifications.

10 Ounces tuna steak grilled with a spiced lemon butter.

A 6 Ounces cut from a choice strip steak served with a red wine reduction sauce.

8 oz. fillet in a citrus marinade then grilled to your specifications.

Blackened or seasoned with salt and pepper, served over a seaweed salad, garnished with Sriracha, wasabi and a sesame ginger glaze.

Pan seared with Cajun seasoning or salt and pepper over a seaweed salad garnished with Sriracha, wasabi and a sesame ginger glaze.

4 oz. salmon fillet served over mashed sweet potatoes and the vegetable of the day

Fresh homemade mac and cheese with cheddar cheese and our homemade queso. Add-ons for an extra charge.

Slow roasted, piled high and mixed with our homemade BBQ sauce or pig pickin' sauce.

Sliced and piled high and topped with a choice of our homemade smoke sauce, bourbon sauce or BBQ sauce.

8 oz. fresh ground chuck. Add cheddar, Swiss, provolone or American cheese for an extra charge.

6 oz. New York Strip with mushrooms, onions and provolone cheese on a toasted sub roll.

1 half inch cut of prime rib with provolone cheese.

5 oz. of lump back fin,"all killer no filler" the east-port-o rican way.

A 6 oz. "Dolphin Safe" steak grilled with a spicy lemon butter.

6 oz. breast with Adam's BBQ sauce, house marinade and ranch dressing or with Cajun seasoning.

6 oz. breast with Adam's BBQ sauce and topped with ham and Swiss.

Lightly breaded, fried and dipped in Adam's spicy wing sauce, served with bleu cheese.

Grilled marinated portobello mushroom topped with roasted red peppers, fresh mozzarella, a balsamic drizzle and a pesto spread.

2 pieces.

3 pieces.

Fresh baked apple pie. Served a la mode for an extra charge.

Warm fudge brownie served with your choice of ice cream and topped with whipped cream, caramel and chocolate sauce.

Our homemade cool and creamy, tangy sweet treat.

Layers upon layers of moist cake and icing with seasonal filling? Maryland's state dessert.

Georgia pecans and Kentucky bourbon baked in an all butter shortbread crust.

A light but buttery, vanilla-flecked pudding cake with a salted caramel crunch layer, a creamy custard layer, topped with a rich caramel.

Layers upon layers of moist cake and icing with seasonal filling... Maryland's state dessert.

Chocolate cake filled with chocolate truffle and served warm, topped with whipped cream.

A light but buttery, vanilla-flecked pudding cake with a salted caramel crunch layer, a creamy custard layer, topped with a rich caramel.

Chocolate cake filled with chocolate truffle and served warm, topped with whipped cream.

Warm fudge brownie served with your choice of ice cream and topped with whipped cream, caramel and chocolate sauce.

Georgia pecans and Kentucky bourbon baked in an all butter shortbread crust.

Our homemade cool and creamy, tangy sweet treat.

A 6 Ounces "dolphin safe" steak grilled with a spicy lemon butter.

8 Ounces fresh ground chuck add cheddar, Swiss, provolone or American cheese.

Sliced and piled high and topped with a choice of our homemade smoke sauce, bourbon sauce or Barbeque sauce.

6 Ounces New York strip with mushrooms, onions and provolone cheese on a toasted sub roll.

Grilled marinated Portobello mushroom topped with roasted red peppers, fresh mozzarella, a balsamic drizzle and a pesto spread.

A 1 half inch cut of prime rib with provolone cheese.

5 Ounces of lump back fin, "all killer no filler" the East-port-o rican way.

6 Ounces breast with adam's Barbeque sauce, house marinade and ranch dressing or with Cajun seasoning.

With adam's Barbeque sauce and topped with ham and Swiss.

Lightly breaded, fried and dipped in adam's spicy wing sauce, served with bleu cheese.

10 Ounces tuna steak grilled with a spiced lemon butter.

A 6 Ounces cut from a choice strip steak served with a red wine reduction sauce.