Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Reggiano cheese with local tortilla chips.
Pan-seared, fresh mango, jalapeno, Dijon mustard sauce.
Dijon beurre blanc sauce.
Layers of tuna, avocado and mango salsa. Served with warm tortilla chips.
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
Toasted almonds, dried cranberries, herb vinaigrette.
Iceberg, bacon, tomatoes, bleu cheese crumbles, chives.
Parmesan cheese and rustic croutons.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.
Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce.
With crispy onions, fresh basil, herb vinaigrette and balsamic glaze.
Bleu cheese encrusted, horseradish encrusted and bearnaise.
Our signature 12 Ounces filet.
A brasserie-style New York strip steak.
Aged and slow roasted.
Pan-seared, in-house ground steak, gruyere, caramelized onions, Thousand island dressing.
Made in-house, topped with monterey jack.
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish.
Twin patties, onion, pickle, cheese.
Gruyere cheese, lettuce and tomato on a toasted baguette.
Cocktail sauce. Served with garlic whipped potatoes.
Madeira sauce, served with garlic whipped potatoes.
BBQ sauce. Served with french fries.
"Old savannah" style, served with french fries.
Panko-crusted, Parmesan cheese, lemon caper sauce. Served with garlic whipped potatoes.
Pan-seared with soy ginger sauce. Served with sauteed spinach.
Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sauteed spinach.
Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries.
Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli.
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel.
Fudge and vanilla ice cream.
In a graham cracker crust. Served with fresh whipped cream.
Menu for Stoney River Steakhouse and Grill provided by Allmenus.com