• Maryland
  • Annapolis
  • Level a Small Plates Lounge

Level a Small Plates Lounge

(410) 268-0003
  • 69 West St, Annapolis, MD 21401
  • Grubhub.com
  • Menu
  • Shareable Beginnings
    • Meze Platter $14

      Seasonal hummus, baba ghanoush, tzatziki, olives, naan bread

    • Bruleed Cornbread Scones $8

      House-made cornbread, bruleed to order, served with seasonal compote

    • Crab Frites $8

      House-made Fries, dusted with old bay, served with old bay ketchup

    • Chorizo Dip $9.5

      House chorizo, chilies, sorrel, and tandoori naan.

    • Charcuterie Board $15

      A mix of 3 imported or house cured meats, bread n butter pickles, apricot mustard.

    • Cheese Plate $8.5

      3 select local cheeses, seasonal pickled vegetables, fruit compote

    • Chips and Salsa $7

      Seasonal Salsa, fresh corn tortilla chips

    • Level Crab Bruschetta $12

      Fresh jumbo lump crab, heirloom tomatoes, avocado, basil, parmesan mousse

    • Pulled Pork Slider $5

      Local smoked bbq pork, brioche bun, fennel slaw (ordered by the each)

  • Seasonal Harvest
    • Leafy Greens Salad $10

      Local goat chevre, strawberries, toasted almonds, lemon poppy vinaigrette

    • Summer Mushroom Salad $12

      Sauteed local mushrooms, roasted peppers, quinoa, olives

    • Grilled Cauliflower "Steak" $11

      Fresh grilled "steak" served over cauliflower puree, served with chimichurri

    • Fried Brussels Sprouts $11

      Sweet chili/soy sauce and sesame

    • Roasted Mushroom Salad $12

      Local mushrooms, baby sweet peppers, baby kale, lemons, olives, and crispy quinoa.

    • Vegan Paella $12

      Local roasted seasonal vegetables with basmati rice and fresh herbs

  • Pasture and Free Range
    • Local Butcher Steak $15

      Grilled local beef, seasonal vegetable, potato puree, lemon zest

    • Grilled Butcher Steak $14

      Cheesy mashed potatoes, baby spinach, au poivre sauce, smoked seasalt.

    • Smoked Pork Ribs $13

      Local House-smoked ribs, watermelon salad with local goat chevre salad

    • Duck Confit Rillette $16

      Confit fresh duck, grilled baguette, apricot mustard and pickled vegetables

    • Local Fried Chicken $14

      Sweet tea brine, pesto pasta salad

    • Pork Belly Tacos $12

      House cured and smoked Pork Belly, Corn tortilla, salsa verde, cotija cheese, shaved red onion

    • Sous Vide Flank Steak $16

      Chimichurri, fresh horseradish, parmesan, baguette

  • Bay Bushel and Boat
    • Level Maryland Crabcake $16

      Jumbo lump crab, green tomato/peach relish and old bay remolade

    • Pan Seared Scallops $15

      Seared ocean scallops served atop local tomato gazpacho, preserved lemon

    • Local Smoked Salmon Board $16

      Smoked Salmon, marinated cucumbers, chive cream cheese, red onions

    • Wild Caught Calamari $14

      Fresh wild caught calamari, ginger dusted and fried, spicy sambal sauce and sweet soy

    • Cajun Crab Cake $12

      Watermelon, goat cheese, arugula salad, and preserved lemon vinaigrette

    • Chefs Daily Catch $14

      Friday-Sunday only

  • Desserts
    • Milk & Cookies $8

      Our housemade chocolate chip cookies with cereal milk and vanilla whipped cream.

    • Cheese Cake $8

      Local goat chevre, graham cracker, seasonal compote topping

    • Banana Bread Pudding $8

      Dulce de leche, bruleed banana atop house-made bread pudding

  • Drinks
    • Voss Water Regular $4

      375 ml.

    • Voss Sparkling Water $4

      375 ml.

  • Cocktails
    • Bourbonapolis $13

      Woodford Reserve, seasonal house made jam, sweet tea syrup and lemon

    • Level Gimlet $10

      Vodka, fresh lime juice, sugar cane and lime foam

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