Crispy veggie rolls stuffed, deep-fried and served with sweet and sour sauce.

Thai style. Minced chicken, crispy tilapia, or steamed tofu with lime, chili, ginger, and cashews, served with a chili lime sauce. Spicy.

Deep-fried tofu served with sweet and sour sauce and crushed peanut on top.

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce. Served with spicy lime vinaigrette.

Served with sweet and sour sauce.

Steamed, then tossed in sea salt.

Skewered chicken marinated and slow grilled, served with peanut sauce and cucumber relish sauce.

Deep-fried curried fish served with a sweet and sour sauce topped with cucumber and crushed peanut.

Steamed jumbo shrimp, chilled and served in a martini glass with a spicy lime, lemongrass, onion and chili paste sauce.

Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce.

Deep-fried wonton filled with chicken and shrimp, served with sweet cilantro sauce.

String beans lightly battered and deep-fried until crispy, then stir-fried with fresh chili, garlic, and 5 spice powder.

Fresh green beans, lightly battered in tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce.

Slices of chicken, cilantro, scallion, fresh mushrooms in hot and sour soup with Thai spices.

Slices of chicken, cilantro, scallion, fresh mushrooms in hot and sour soup with Thai spices.

Slices of chicken breast in coconut milk soup with lemongrass galangal, lime leaves, cilantro, scallion, fresh mushrooms, and stirred with Thai chili paste.

Slices of chicken breast in coconut milk soup with lemongrass galangal, lime leaves, cilantro, scallion, fresh mushrooms, and stirred with Thai chili paste.

Thai hot and sour soup with a combination of seafood, dried peppers, lemongrass, cherry tomatoes, cilantro, basil leaves and mushrooms.

Bean thread noodle salad with minced chicken and shrimp in spicy lime vinaigrette topped with whole roasted peanuts.

Grilled steak thinly sliced with onions, cucumber, and tomatoes tossed with spicy lime vinaigrette on a bed of greens.

Shrimp, scallops, mussels and squid tossed with onions, scallions and celery in a spicy lime vinaigrette.

Steamed minced chicken mixed with onions, rice powder, and dried peppers in spicy lime dressing served on bed of romaine lettuce.

Julienne green papaya, carrot, string beans, cherry tomatoes, and roasted peanuts tossed with spicy lime dressing.

Grilled beef with spicy Thai rice powder sauce on bed of romaine lettuce.

Colorful fresh spring mixed greens and crisp lettuce with choice of house peanut or ginger dressing.

Grilled chicken satay served on a bed of mixed green salad. Tomatoes, cucumbers, onions, and peanut dressing on side.

Homemade green curry with coconut milk, fried tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome.

Fried tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves.

Steamed white rice, stir-fried with tofu, mixed vegetables and egg.

Sliced Chinese eggplant, fried, then stir-fried with bell peppers and fresh basil leaves in a chili garlic sauce.

Deep-fried tofu sauteed with fresh ginger, chili paste and yellow curry powder, topped with peanut sauce and fried onion. Served with steamed broccoli on the side.

Thin sliced noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce, with or without egg.

Fried tofu in homemade creamy red curry sauce with thin sliced kaffir lime leaves and peanuts. With or without vegetables.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Creamy red curry with kaffir lime leaves and peanuts with or without vegetables. Your choice of chicken, beef, pork, Shrimp or Seafood.

Yellow curry with coconut milk, tamarind, potato, and topped with whole peanuts. Your choice of chicken, beef, pork, Shrimp or Seafood.

Green curry with coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves.

Thin rice noodle stir-fried with bean sprouts, sliced dry bean curd, crushed peanuts, scallions, tamarind sauce and egg.

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce.

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes.

Choice of chicken, beef, pork, shrimp or seafood, stir-fried with wide rice noodles, broccoli and Chinese broccoli in soybean sauce and egg.

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.

Thai street stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in chef's seasoning.

Rice sauteed with chicken and shrimp, yellow curry powder, pineapple, onions, scallions, tomatoes, egg, raisins and cashews.

Combination of shrimp, scallop, squid and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in roasted chili sauce.

Jumbo lump crab meat stir-fried with rice, scallions and egg.

Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty and sour flavors.

Broccoli, green beans, snow peas, carrots, zucchini, baby corn and napa stir-fried in a light garlic sauce.

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.

String beans, stir-fried with thin sliced lime leaves in spicy red curry paste with your choice of chicken, beef, pork, Shrimp or Seafood.

Fresh chili, red, green and yellow bell peppers and Thai sweet basil leaves sauteed in chef's oyster sauce. Spicy.

Sauteed ginger, chili paste and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli.

Sauteed mild green chilis, red and green bell peppers, onions and scallions.

Chicken breast lightly battered, then deep-fried and sauteed with golden roasted cashews, dried red peppers, and scallions in a special brown sauce.

Seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served with rice.

Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppers. Served with steamed rice

Shrimp sauteed in a light garlic sauce. Served over steamed asparagus with rice.

Shrimp lightly battered, then deep-fried and topped with fresh pepper, 5-spice and garlic sauce. Broccoli on side.

Mussels sauteed with hot chili, garlic, fresh basil and bell peppers.

Waterfall. Authentic Thai grilled beef salad served to real Thai food lovers. Beef grilled to perfection blended with hot Thai chili lime juice dressing blended with rice powder. Served with plain sticky rice to turn the heat down.

Sauteed beef, green chilies, peppers, onions , and scallions.

Hawaiian mahi-mahi stir-fried with spaghetti and spicy Thai basil-garlic sauce and bell peppers.

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat.

Grilled chicken on the stick served with steamed broccoli, steamed jasmine rice and a side of peanut sauce.

Battered Chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice.

Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.

Stir-fried wide rice noodles, broccoli and egg in a soybean and oyster sauce.

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg.

Fresh wide rice noodles, sauteed with garlic, basil leaves, bell peppers, onion and tomatoes.

Homemade spicy green curry with coconut milk, fried tofu, bamboo shoots, mixed vegetables and basil leaves.

Mixed vegetables and fried tofu stir-fried with fresh chili, garlic and basil leaves.

Steamed white rice, stir-fried with tofu, mixed vegetables and egg.

Sliced Chinese eggplant fried until golden brown, then stir-fried with bell peppers, basil and chili garlic sauce.

Deep-fried tofu sauteed with fresh ginger, chili paste and yellow curry powder, topped with peanut sauce and fried onion. Served with steamed broccoli on the side.

Thin slice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce, with or without egg.

Fried tofu in homemade creamy red curry sauce with thin sliced kaffir lime leaves and peanuts. With or without vegetable.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Creamy red curry with kaffir lime leaves and peanuts with or without vegetables. Your choice of chicken, beef, pork, Shrimp or Seafood.

Yellow curry with coconut milk, tamarind, potato, and topped with whole peanuts. Your choice of chicken, beef, pork, Shrimp or Seafood.

Green curry with coconut milk, bamboo shoots, eggplant, bell peppers, and basil leaves. Your choice of chicken, beef, pork, Shrimp or Seafood.

Thin rice noodle stir-fried with bean sprouts, sliced dry bean curd, crushed peanuts, scallions tamarind sauce and egg.

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce.

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes.

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce.

Thai street fried rice, onions, scallions, tomatoes, and egg with your choice of chicken, beef, pork, shrimp or seafood.

Thai-style wide rice noodle in gravy. Choice of chicken, beef, pork, shrimp or seafood sauteed with broccoli and a touch of soybean paste.

Jasmine rice stir-fried with fresh basil, bell peppers, chilies and garlic in chef's seasoning. Choice of chicken, beef, pork, shrimp or seafood.

Rice sauteed with chicken and shrimp, yellow curry powder, pineapple, onions, scallions, tomatoes, egg, raisin and cashews.

Combination of shrimp, scallop, squid and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in roasted chili sauce.

Maryland crab meat stir-fried with rice, scallions, and egg.

Fresh mixed vegetables stir-fried in light garlic sauce with your choice of chicken, beef, pork, shrimp or seafood.

Choice of chicken, beef, pork, shrimp or seafood sauteed with fresh ginger, onions, scallions, carrots and mushrooms in a soy bean sauce.

String beans, stir-fried with thin sliced lime leaves in spicy red curry paste with a choice of chicken, beef, pork, shrimp or seafood.

Choice of chicken, beef, pork, shrimp or seafood sauteed with chili, garlic, red and green peppers, and Thai sweet basil leaves. Spicy.

Slices of boneless chicken breast sauteed with light garlic, fresh ginger, chili paste, and yellow curry powder topped with peanut sauce and fried onion. Served with steamed broccoli on side.

Sauteed mild green chilis, red and green bell peppers, onions and scallions.

Chicken breast lightly battered, then deep-fried and sauteed with golden roasted cashews, dried red peppers, and scallions in a special brown sauce.

Combination of seafood sauteed with pickled green pepper, bell peppers, lemongrass and basil in red chili paste.

Pork sauteed with bell peppers, cashews, pickled green pepper and lemongrass in a light chili garlic sauce.

Shrimp sauteed with fresh asparagus in a light garlic sauce.

Shrimp lightly battered, then deep-fried and topped with fresh pepper, 5-spice and garlic sauce. Broccoli on side.

Sauteed beef, green chilies, peppers, onions , and scallions.

Mussels sauteed with hot chili, garlic, fresh basil and bell peppers.