Salads
- Chicken Curry Salad $8.75
  
  Pastured chicken with madras curry, fresh apples, celery and raisins with light mayonnaise.
- Salad Trio $8.75
  
  Tarragon chicken, albacore tuna salad, baby greens with gingered pecans, bleu cheese and strawberry.
- Blackened Chicken Fiesta Salad $8.75
  
  Pastured chicken breast with red onion, red pepper, cheddar, cucumber, tomato and ranch dressing.
- Apple, Bleu Cheese and Bibb Lettuce Salad $8.75
  
  Local hydroponic bibb with golden raisin and toasted walnuts with a white balsamic dressing.

Soups
- White Bean with Bacon and Vegetable $4.50
- Poached Beef Tenderloin with Wild Mushrooms $4.50
- Caramelized Tomato $4.50
- Pastured Turkey with Black Bean Chili $4.50
- Chicken with Winter Vegetable $4.50

Vegan
- The Harmony Wrap $8.75
  
  Baked tofu, baby spinach, carrots, red onion, pea shoots, hoisin ginger dressing on a black bean tortilla.

Sandwiches, etc.
- Fresh Catfish Fish Tacos $9.25
  
  US farm raised catfish breaded and pan fried with lettuce, tomato, guacamole and avocado lime crema in an achiote tortilla wrap.
- Prosciutto and Fresh Mozzarella Sandwich $9.25
  
  Served on toasted baguette with farm fresh butter
- Smoked Salmon Sandwich $9.25
  
  With lettuce, tomato, cucumber and cucumber dill sauce on toasted pumpernickel
- Black Bean and Sweet Potato Burger $9.25
  
  Served on with cilantro aioli, goat cheese and avocado on a kaiser roll.

Light Lunches
- Garlic Hummus Cold Plate $5.25
  
  Roasted garlic hummus with raw vegetables, extra virgin olive oil and goat cheese
- Tuna Melt $8.75
  
  Albacore tuna salad with melted dill havarti on tomato and toasted english muffin.

Menu for A Cook's Cafe provided by Allmenus.com

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