Tossed in a sweet and spicy Thai chili sauce.

A Southern mustard based sweet and tangy Barbeque sauce.

Tossed with chimichurri sauce a cilantro, green chili, lime and garlic puree.

A delicious bourbon and brown sugar sauce with just a hint of cayenne.

The classic served with celery and bleu cheese dressing.

Sweet teriyaki and garlic.

Tossed in smokey jalapeno and sweet and sour tamarind sauce.

Dry rubbed natural wing.

Romaine, parmesan, crouton and Caesar dressing.

Mixed greens tossed with red wine vinaigrette, red onion, artichoke, red onion and parmesan cheese.

Mixed greens, carrots, cucumbers, red onion and tomato with your choice of dressing.

Crisp romaine tossed with an apple Dijon dressing, cheddar jack cheese, cucumbers, tomatoes, crumbled bacon and candied pecans.

Mixed greens topped with grilled chicken breast, tomato, cucumber, onion, carrot, avocado, broccoli, bleu cheese, bacon and egg. Served with a side of ranch dressing.

Traditional Caesar salad topped with feta, kalamata olives, tomato, cucumber, red onion and pepperoncini.

Mixed greens tossed with a sweet Thai chili lime dressing with cucumber, carrot, basil, cilantro and wontons and topped with tempura battered chicken fingers tossed in Thai wing sauce.

Mixed greens tossed with a maple champagne vinaigrette, gorgonzola cheese, candied pecans and poached pears.

Chopped romaine hearts tossed with Caesar dressing, parmesan cheese and croutons.

Mixed greens tossed with homemade red wine vinaigrette, artichoke hearts, roasted red pepper, red onion, kalamata olives and parmesan cheese topped with grilled marinated steak.

A traditional Caesar topped with balsamic marinated tomatoes, basil, fresh mozzarella and a drizzle of balsamic syrup.

Cream of crab and Maryland crab mixed together.

Crock of traditional French onion soup with croutons and provolone cheese.

Ahi tuna steak grilled to your liking on a toasted brioche.

1-2 pound black Angus burger cooked to your liking and served on a brioche roll with lettuce, tomato, fries and pickle.

Lean ground turkey burger seasoned and grilled served on a wheat Kaiser.

Morningstar veggie patty grilled and topped with caramelized onion and provolone cheese on a wheat Kaiser.

Sliced smoked turkey topped with Swiss cheese on grilled rye bread with cole slaw and Thousand island.

Sliced top round with provolone cheese on a philly roll served with au jus for dipping.

Traditional style pressed Cuban sandwich with roasted pork, ham, yellow mustard, Swiss cheese and pickles.

Our jumbo lump crab cake broiled served on toasted brioche with French fries, lettuce, tomato, pickle and tartar sauce.

A half pound dog on a philly roll topped with beef chili, homemade cheese sauce and cole slaw.

Corned beef with Swiss cheese on toasted baguette served with French onion soup for dipping.

Beer battered haddock on a hoagie roll with spicy jalapeno tartar, shredded lettuce and tomato.

Grilled chicken topped with jack cheese on grilled brioche with a cilantro lime aioli, mesclun, tomato, avocado and bacon.

Thinly sliced roast beef sauteed with onion and carrot tossed with cheddar cheese and a rich curry gravy on a hoagie roll.

Slow cooked pork shoulder pulled and served over sticky rice with a honey garlic and soy sauce and green onions.

Shrimp sauteed with andouille sausage, corn, tomato, green onion and garlic finished with white wine and butter and served over cheddar grits.

Grilled chicken breast served atop parmesan risotto and wilted spinach then topped with balsamic marinated tomatoes, basil and fresh mozzarella.

A 10 Ounces flat iron steak, cooked to your liking, served over fresh home cut fries tossed in parmesan and drizzled with red wine garlic demiglace.

An 8 Ounces haddock fillet beer battered and fried to perfection served with fries and cole slaw.

Haddock fillet topped with fresh tomato, balsamic vinaigrette and fresh basil served with parmesan risotto and asparagus.

Grilled chicken, mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla, served with pesto sour cream and drizzled with balsamic glaze.

Cavatappi pasta tossed with our homemade cheese sauce and kielbasa, topped with cheese and baked till crisp.

Steamed soy beans sprinkled with sea salt, chili oil or tossed with spicy Thai chili sauce.

Homemade potato chips topped with crab dip, cheddar jack cheese, fresh corn and tomatoes.

Rare sesame crusted tuna served chilled on crisp wontons with Japanese pickled cucumber, pickled ginger, soy ginger sauce then drizzled with wasabi cream.

Shrimp sauteed with chorizo sausage and chimi churri, finished with butter and served over cheddar grit polenta topped with pico de gallo and queso fresco.

Breaded and fried half moon mozzarella with marinara and pesto.

Balsamic marinated tomatoes with ciabbatta bread, fresh mozzarella, basil, extra virgin olive oil and balsamic drizzle.

Homemade chicken tenders breaded and fried served with your choice of sauce.

House fried tortillas topped with grilled chicken, Mexican beef, cheese sauce, pico de gallo and a drizzle of tamarind chipotle sauce.

Flour tortilla stuffed with Mexican spiced chicken, rosted red peppers, tomatoes, jalapenos, caramelized onion and cheddar jack cheese.