Piccola Roma Restaurant

Italian soppressata, fresh mozzarella, & house marinated grilled zucchini, eggplant, red peppers, and black & green olives

Crabmeat, prosciutto, artichokes rome delicacies served with cream sauce & puffed pastry

Light and crispy with balsamic reduction, onion and parmesan

Garnished with fresh diced tomatoes, basil & olive oil

Stuffed with goat cheese, wrapped in prosciutto & served with baby arugula and balsamic reduction

Grilled portabella mushrooms topped with balsamic reduction, gorgonzola cheese & toasted pine nuts

Pine nuts, parmesan cheese, basil cream sauce served with toasted focaccia

Mozzarella wrapped with di parma prosciutto, served with tomatoes, fresh basil and olive oil

Paper-thin sliced cured filet mignon served arugula, shaved parmesan, & truffle oil

Toasted tuscan garlic bread topped with relish made of diced tomatoes, fresh basil, & olive oil

Buffalo mozzarella served with sliced tomatoes, olive oil, and fresh basil

Chef's selection of three cheeses, grapes, sliced pear and honey

Toasted tuscan bread topped with diced onions, cilantro, & diced jalapeno mixed in a fresh chopped ovacado

Romaine lettuce with homemade dressing, croutons & grated parmesan

Served with shaved parmesan and lemon oil dressing

Mixed greens served in homemade dressing with gorgonzola cheese, pine nuts & cherry tomatoes

Ask your server for more details

Penne pasta tossed in our famous meat sauce and finished with a touch of cream

Rigatoni with Italian sausage & roasted peppers in a tomato sauce

Ravioli filled with portabella mushrooms, ricotta cheese and served with sage cream sauce

Fresh tomatoes, crabmeat, garlic, olive oil & red pepper flakes making a hot and spicy sauce

Smoked mozzarella ravioli served with grilled zucchini in a fresh tomato, basil & olive oil sauce

Ravioli filled with maryland blue crab in a tomato vodka cream sauce

Spaghetti with scallops, shrimp, mussels & calamari in a hot and spicy tomato sauce

Penne pasta with atlantic salmon in a tomato vodka cream sauce

Spaghetti with shrimp, fresh diced tomatoes, arugula & garlic-infused olive oil

Fettuccine with scallops, shrimp, and fresh crabmeat in a lemon thyme cream sauce

Served with zucchini, mushrooms, red peppers & artichokes in garlic oil sauce

Risotto with shrimp, scallops & calamari finished with marinara & a touch of cream

A traditional preparation using shitake & porcini mushrooms, shallots, white wine & truffle oil and a touch of cream

Crab cakes prepared with jumbo crab meat, shallots & roasted peppers. Served with a side of roasted potatoes

Sauteed veal with marinara sauce and three cheeses, served with spaghetti marinara

Veal topped with prosciutto & mozzarella in a demi-glaze and sage sauce served with vegetables & roasted potatoes

Veal sauteed with roasted lemons & caper berries in a butter lemon sauce served with roasted potatoes and sauteed season vegetables

Sauteed chicken breast topped with prosciutto & mozzarella in a cream sauce served with mashed potatoes and vegetable of the day

Sauteed chicken breast, fresh tomatoes and roasted peppers topped with goat cheese. Served with roasted potatoes and sauteed season vegetables

Grilled filet stuffed with prosciutto, goat cheese & spinach topped with a demi-glaze and leeks. Served with roasted potatoes and sauteed seasonal vegetables

Breaded veal wrapped around shrimp in a lemon butter sauce. Served with mashed potatoes and sauteed seasonal vegetables

Rack of lamb grilled to perfection, topped with a demi-glaze & roasted garlic. Served with mashed potatoes and sauteed seasonal vegetables

Grilled salmon Filet covered with butter & pink peppercorn over a bed of sauteed spinach

Grilled duck breast with porcini & shitake mushrooms covered in a brandy cream sauce. Served on a puffed pastry with mashed potatoes and sauteed seasonal vegetables

Lightly breaded, stuffed with prosciutto and mozzarella, then sauteed and finished in the oven. Served with mashed potatoes and sauteed seasonal vegetables

Baked Italian eggplant topped with marinara sauce and fresh mozzarella

Fresh fish of the day cooked in its own juices together with mussels, scallops, fresh tomatoes, lemon, thyme, olives and saffron in a parchment bag