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Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak
Field greens with pistachio and goat cheese
With shrimp or chicken or tuna $15.00
House salad
Fresh spinach salad, with red onions, eggs,ham,pinenuts
Field greens with julienne of ham, cheese, chicken and tomatoes grilled portabello over foccacia, field greens and fries
Vegetable soup with white beans, garlic, pesto, and parmesan cheese
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille
French baked onion soup with caramelized onions sherry, garlic, swiss cheese and croutons, gratinée
Pastas with mozzarella cheese and marinara sauce
Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs.
Canneloni stuffed with spinach, garlic and parmesan cheese.
Steamed mussels over linguini, cream, parsley and white wine
Brook trout sauteed with almond and lemon butter
Filet of flounder sauteed with mushroom and capers
Pan seared salmon with sweet bell pepper sauce
Medley of shellfish, chicken, chorizo sausage in saffron rice.
Lump crabmeat flan with lobster sauce
Baked snails in shell with garlic butter and parsley
Baked mussels with herbs, garlic, butte and cognac
Sauteed shrimp with white wine, tomatoes, garlic and black olives
Fried calamaris
Sauteed portabello with cabrales cheese, reduction of balsamic vinegar
Smoked salmon with accent of lemon and olive oil
Oysters on half shell. See raw bar selections
Country pate,with veal,pork,chicken,liver,herbs,spices
Chilled tomato, celery, onion and cucumber soup.
Warm garlic sausage over warm lentils salad
Sauteed ribeye steak with madeira sauce and shallots
Chicken stew with mushroom, bacon and pearl onions
Veal piccata with lemon butter sauce
Sauted calf' liver with onion, and madeira
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini
Grilled ham & cheese over toasted white bread, cheese mornay sauce, french fries & field greens
Grilled chicken breast over country bread with Swiss cheese, field greens & French fries
Grilled portabello over foccacia, field greens & French fries
Field greens, tomatoes, carrots and vinaigrette
Classic romaine lettuce with caesar dressing
Endives, arugula, beets, walnuts and blue cheese
Field greens, goat cheese pistachios and bell pepper
Grilled ahituna over field greens salad with tomatoes, cucumbers, black olives, anchovy puree, string beans, hard boiled eggs
Cold half lobster with russian salad, mayonnaise
Chilled tomato vegetable soup with spices and garnish; diced celery, onions, tomatoes and bell peppers
Vegetables soup with pesto,white beans, parmesan cheese
Fish soup with medley of shellfish, fish, fennel, saffron, garlic and rouille
Baked onion soup, swiss cheese and croûtons au gratin
Penne pasta with mozzarella and marinara sauce
Linguini, artichokes, tomatoes, broccolis, garlic and olive oil
Linguini with seafood, mussels, shrimps, scallops and cream
Ahituna crusted with black peppercorns, and lobster sauce
Grilled salmon over ratatouille pequillo, pesto sauce
Steamed mussels, white wine, shallots and french fries
Chef ?s crab cakes with lump crab meat and lobster sauce
Thin slices veal steak with cream mushroom sauce
Filet mignon with red wine shallots bordelaise sauce
Roasted rack of lamb with rosemary and lamb rosemary jus
Calf's liver sauteed with caramelized onions and sherry vinegar
Butterfly sirloin steak with roasted shallots,deglazed with vinegar andfrench fries
Braised marinated chicken in red wine, herbs, pearl onions, mushrooms and bacon
Oysters on half shell please, see raw bar selection
Fried calamari with aioli sauce
Shrimp sautéed with tomatoes,black olives and anchovy
Grilled portabello with balsamic reduction,gorgonzola cheese
Warm garlic sausage over lentils vinaigrette
Baked mussels with garlic butter andbread crumbs
Lump crabmeat custard with lobster sauce
Baked snails in snails shell with garlic butter
Country pate served with celeriac salad and cornichons
Smoked salmon with tapenade and pumpenickel bread
Fresh foie gras sauteed with caramelized apple, au jus served with a glass of muscat
Duck confit over field greens
Medley of shellfish, monkfish, rockfish, snapper, lobster, clams and mussels, in a saffron fish broth with rouille
Medley of shellfish, chorizos, chicken, in saffron rice
Grilled marinated whole fish of the day in olive oil and herbs de provence with garlic
Your choice: chocolate, grand marnier or raspberry