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  • India's

India's

(410) 263-7900

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  • 257 West Street, Annapolis, MD 21401
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • India's

  • (410) 263-7900
  • Dinner
  • Appetizers
    • Channa Chaat $4.95

      A tangy combination of chick peas, potatoes, and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold

    • Samosa (Vegetable or Meat) $5.95

      Crisp pastry filled with mildly spiced vegetables or minced lamb

    • Vegetable Pakoras $6.95

      Savory vegetable fritters

    • Jheenga Pakoras $8.95

      Shrimps lightly marinated in sour cream touched with herbs and batter fried

    • Murgh Pakoras $7.95

      Tender pieces of chicken marinated in gram flour, yogurt and spices and batter fried

    • Onion Bhajia $6.95

      Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried

    • Assorted Snacks - Vegetable $9.95

      A delicious combination of appetizers. For two

    • Assorted Snacks - Non-Vegetable $12.95

      Combination of chicken and lamb kebabs and shrimp in a special sauce. For two

  • Soups
    • Dal Shorba $5.95

      A south indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot

    • Chicken Shorba $5.95

      A traditional indian soup made with chicken and flavored with lemon and coconut

    • Palak Shorba $5.95

      A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns

    • Mulligatawny Soup $5.95

      Traditional south indian soup seasoned with tamarind, peppercorns, ginger, garlic and other exotic spices. Served with chana dal or chicken

  • Accompaniments
    • Papadam $1.50

      Crisp lentil bread

    • Raita $4.95

      A tangy mixture of potatoes, cucumber and tomatoes in fresh homemade yogurt

    • Onion Relish $2.95

      Raw onions flavored with chat masala, salt and lemon

    • Mango Chutney $2.95

    • Pickles $2.95

  • Indian Breads
    • Naan $1.95

      Teardrop shaped white bread baked in the tandoor. Served piping hot with or without butter

    • Garlic Naan $2.95

      White bread stuffed with garlic and mild spices

    • Pesharwari Naan $2.95

      White bread stuffed with almonds, raisins, coconut and mild spices

    • Keema Naan $2.95

      White bread stuffed with minced lamb and baked in tandoor

    • Poori $2.95

      Deep fried puffed-up whole wheat bread

    • Onion Kulcha $2.95

      Bread stuffed with onions backed in tandoor

    • Paneer Kulcha $2.95

      Unleavened white bread filled with fresh homemade cheese, baked in the tandoor

    • Plain Paratha $2.95

      Multi-layered whole wheat bread baked in the tandoor

    • Vegetarian Paratha $2.95

      Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in the tandoor

    • Tandoori Roti $1.95

      Round whole wheat bread baked in the tandoor. Served piping hot

  • Tandoori Specialties
    All entrees are served with basmati rice
    • Tandoori Chooza $16.95

      Tender chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor

    • Murgh Tikka $18.95

      Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor

    • Boti Kebab $22.95

      Tender morsels of lamb marinated in our special recipe and broiled in our tandoor

    • Seekh Kebab $20.95

      Minced lamb mixed with spices and barbecued over charcoal in our tandoor

    • Fish Tikka $22.95

      Fresh salmon pieces flavored with herb and spices, broiled over charcoal in a clay oven

    • Tandoori Prawns $23.95

      Fresh prawns, lightly seasoned and slowly broiled over charcoal in our tandoor

    • Chef's Special $20.95

      Chef's favorite preparation. Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic and broiled over charcoal in our clay oven

    • Tandoori Mixed Grill $24.95

      Assorted delicacies from our charcoal fired tandoor

  • Chicken Specialties
    All entrees are served with basmati rice
    • Chicken Shahi Korma $17.95

      A classic mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

    • Chicken Makhani $17.95

      Marinated chicken pieces barbecued in the tandoor and then cooked with onions, tomatoes, butter and cream

    • Chicken Jalfrazie $17.95

      Tender boneless chicken cooked with green peppers, tomatoes, onions, and a touch of lemon and spices

    • Chicken Tikka Masala $17.95

      Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion and spices

    • Chicken Vindaloo $17.95

      A specialty of goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce

    • Chicken Madras $17.95

      A south india specialty. Chicken pieces cooked in a special hot sauce with a touch of lemon and cinnamon

    • Chicken Saag $17.95

      Boneless chicken pieces cooked with fresh spinach and indian spices

  • Lamb Specialties
    All entrees are served with basmati rice
    • Lamb Tikka Masala $18.95

      Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and green pepper sauce

    • Karahi Gosht $18.95

      Chef's preparation: lamb marinated in yogurt and cooked with a special combination of exotic spices

    • Saag Gosht $18.95

      Lamb cooked with fresh spinach, green coriander and other fragrant herbs

    • Gosht Vindaloo $18.95

      A specialty of goa, lamb pieces and potatoes cooked in a thick and hot curry sauce

    • Khara Pasanda $18.95

      A north india delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices

    • Rogan Josh $18.95

      Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream and a unique blend of spices

  • Seafood Specialties
    All entrees are served with basmati rice
    • Machi Masala $20.95

      House specialty. Fresh salmon marinated in chef's special sauce and an array of masterfully blended spices

    • Jheenga Masala $20.95

      Shrimp smothered with indian condiments, onions and green peppers

    • Shrimp Vindaloo $20.95

      Shrimp and potatoes cooked in a hot curry sauce

    • Shrimp Saag $20.95

      Shrimp cooked with fresh spinach and indian spices

    • Lobster Malai Khasa $24.95

      Lobster gently cooked in a cream flavored sauce with coconut

  • Rice Specialties
    • Vegetable Biryani $13.95

      A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts

    • Chicken Biryani $17.95

      Long grain basmati rice cooked with chicken and seasoning

    • Shrimp Biryani $20.95

      An east india rice dish. Basmati rice cooked with shrimps, herbs, and Indian spices

    • Lamb Biryani $18.95

      An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts

  • Vegetarian Specialties
    All entrees are served with basmati rice
    • Daal Tarka $13.95

      Black lentils delicately seasoned with exotic spices

    • Channa Masala $13.95

      Chick peas, onions and tomatoes cooked in a light sauce

    • Malai Kofta $14.95

      Mixed vegetable balls cooked in an onion and tomato sauce

    • Saag Paneer $13.95

      Fresh mild cheese gently cooked with fresh spinach, green coriander and mild spices

    • Paneer Jalfrazie $13.95

      Fresh vegetables cooked with home made cheese and spices

    • Vegetable Jalfrazie $13.95

      A delicious combination of fresh vegetables and spices

    • Bayngan Bhurta $13.95

      Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions, tasty spices and gently simmered

    • Aloo Gobhi Masala $13.95

      Cauliflower and potatoes cooked in onions, tomatoes and spices

    • Navartan Korma $14.95

      A royal entree. Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts

    • Paneer Makhani $14.95

      Chunks of home made cheese cooked in a butter and cream sauce with indian spices

    • Thali $22.95+

      Assortment of vegetarian specialties

  • Desserts
    • Kheer $5.95

      Cardamom flavored rice pudding garnished with nuts

    • Gajar Halwa $5.95

      Delicious carrot pudding made from shredded carrots, roasted in butter and cooked with milk, topped with pistachio and cashew nuts

    • Ras-Malai $5.95

      Paneer cheese patties in a delicate creamy milk sauce

    • Kulfi Ice Cream $5.95

      Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios

  • Beverages
    • Sweet or Salty Lassi $3.95

      A yogurt drink with a touch of kewra water

    • Mango Lassi $3.95

      Yogurt drink with addition of fresh mango

    • Indian Tea $2.95

      Tea boiled with cardamom, cinnamon, Indian herbs and spices

    • Chai Tea $3.95

      Indian tea cooked with spices and milk

    • Coffee, Decaffeinated Coffee $3.95

Menu for India's provided by Allmenus.com

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