Your server will inform you of today's selections.

The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.

3-Tier: 3 dozen mixed oysters(East Coast oyster options only), 8 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 12 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements. 2-Tier: 2 dozen mixed oysters (East Coast oyster options only), 4 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 6 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements.

A big ol' bowl of Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty French bread.

(half pound, full pound) Jumbo Louisiana Gulf shrimp seasoned Chesapeake-style, steamed with Fordham Copper Head ale with chunks of sweet onion and served with our own cocktail sauce.

Raw oyster, cocktail sauce, DB Vienna Lager

Raw oyster, Cutwater vodka, bloody mix and lemon.

Raw oyster, cucumber mignonette, cucumber vodka.

Raw oyster, cocktail sauce, Cutwater vodka.

Great for sharing! Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, Yukon potatoes and sweet Vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy French bread, cocktail sauce and drawn butter.

Mesquite smoked Chesapeake Channa and Blue Catfish whipped with horseradish, sour cream & other top-secret ingredients. Garnished with Sriracha sauce & seaweed salad. Served with lavash flatbreads.

Our take on famous "Antoine's of New Orleans" original/secret recipe. Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, veggies, Pernod, parmesan, cheddar and provolone)and baked just right.

Seared, sesame crusted Ahi Tuna steak served chilled with honey-soy lime sauce, Sriracha aioli, seaweed salad, wasabi and pickled ginger.

Creamy, cheesy, bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, sweet onion and parmesan cheese served with sliced French baguette. The locals say it's the best around!

Scrumptious fresh local oysters dipped in buttermilk batter and fried, served with Cajun remoulade.

Tender FRESH calamari, dipped in buttermilk dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle aioli.

Six crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.

A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.

A neighborhood favorite. Fresh chicken tenderloins hand-dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.

Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream.

A "Big Boy" quesadilla stuffed full of pulled chicken, pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro. (so sorry ~ no substitutions)

Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.

Thick creamy soup, full of lump crabmeat and laced with sherry.

Half portion of the above soups in the same bowl.

Your server will inform you of today's house made creation.

Baby Tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, herb, lemon or raspberry vinaigrettes.

Chopped romaine with shredded parmesan cheese, garlic croutons and our house-made caesar dressing.

Two broiled Baltimore style jumbo lump crab cakes, the original "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed Yukon Gold potatoes.(Note to self…"All Killer, No Filler" T-Shirts available in our retail store)

Half a pound of hanger steak delicately marinated in a ginger soy tonkatsu and perfectly grilled to order. Accompanied with our smashed potatoes and fresh vegetable of the day.

The aforementioned strip grilled to order and paired with a jumbo lump broiled crab cake. Served with Chef's choice fresh vegetables and smashed Yukon Gold potatoes.

From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.

Ahi grade tuna steak dusted with Cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with fresh vegetable of the day and smashed Yukon Gold potatoes.

Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico de gallo, tartar sauce, shredded pepper jack and cheddar cheese and shredded iceberg. Served with Spanish rice, ranchero beans, sour cream and guacamole.

FRESH cod loin dipped in DB Vienna Lager batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with a touch of slaw and house-made tartar sauce and malt vinegar for dipping.

Chopped greens tossed with honey balsamic vinaigrette garnished with grilled chicken breast, kalamata olives, cherry tomato, cucumber, red onion, banana peppers, avocado, and feta cheese. (Also goes well with sesame oil dressing)

Tart, creamy goat cheese, lightly breaded, served golden brown over fresh arugula. Topped with sliced D'Anjou pears, toasted almonds, craisins and white balsamic pear vinaigrette.

Crisp romaine tossed with our chipotle/ranch dressing piled high with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Finished with shredded cheese, fresh cilantro and tortillas.

Baby kale, white cheddar, roasted beets, sunflower seeds, quinoa and cauliflower tossed with green goddess dressing and topped with avocado.

Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.

Crisp romaine lettuce layered with jumbo lump crab meat, poached shrimp, cherry tomato, red onion, bleu cheese crumbles, bacon, egg and sliced avocado. Tossed with your choice of: blue cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, herb, lemon or raspberry vinaigrettes.

6 grilled citrus marinated gulf shrimp served over chopped romaine tossed in our house made cilantro lime dressing. Finished with roasted sweet corn and black bean salsa, fresh avocado and tortilla strip croutons.

Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.

Crisp romaine, tossed with our Greek vinaigrette, served chopped with pepperoncini, banana peppers, cucumbers, tomatoes, thin sliced red onion, feta cheese and crisp chickpeas.

Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.

Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.

Broiled 6 oz. jumbo lump crab cake seasoned and served on a brioche roll with house-made tartar sauce. The original "ALL KILLER, NO FILLER! (Note to self…"All Killer, No Filler" T-Shirts are available in our retail store)

1/2 lb Certified Black Angus ground beef patty or chicken breast grilled to order and served on a brioche roll with lettuce, tomato and sweet onion. Add any of the following for $.99 each: cheddar, American, provolone, Swiss, muenster, pepper jack, Havarti, smoked Gouda, bleu cheese, sautéed onions, sautéed mushrooms, bacon, sliced avocado, guacamole, pico de gallo, jalapeño peppers.

Two smashed 4 oz. Black Angus patties grilled and finished with American cheese. Topped with a scrumptious bacon and jalapeño jam, creamy cheddar sauce and stacked on sautéed onions and mushrooms. Served on a toasted Brioche bun. This one is hard to put down. (No Temps Please!)

House-made patty of black beans, sweet potatoes, quinoa, walnuts and our secret spices. Served on grilled sourdough, topped with lettuce, tomato, pickled onions and finished with a cilantro tofu aioli.

Fresh Mahi filet lightly seasoned with lemon pepper and pan seared. Served on a brioche roll with red pepper aioli, lettuce and tomato. OR Franyo style - blackened ahi tuna steak stacked on a toasted everything brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce and red pepper aioli.

Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.

Toasted ciabatta layered with crispy flounder, Applewood bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.

Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing.

Blackened chicken breast pan-seared in a cast iron skillet smothered with melted bleu cheese and topped with crispy bacon. Stacked on toasted sourdough with lettuce and tomato and finished with a fantastic, sweet chili mayo.

Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and corn flake crumbs. Served fried on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.

Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw.

Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. Also available in a wrap.

Tomato sauce, julienne of smoked ham, grilled pineapple, pizza cheese blend and Sriracha.

Garlic oil, poached pears, gorgonzola crumbles, sauteéd sweet onions and our 3-cheese pizza blend. Garnished with a mini-pear arugula salad.

Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.

Our crispy cauliflower pizza dough brushed with garlic infused olive oil and topped with roasted chopped artichokes, kalamata olives, sundried tomatoes, peppers and onion. Finished with mozzarella and feta cheeses. Garnished with a mini-Greek salad with red onion, pepperoncini and sliced banana peppers.

Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!

Create your own pizza by choosing one of our sauces and two toppings. Sauces: marinara, BBQ, pesto, olive oil. Meats: pepperoni, sausage, smoked ham, bacon, smoked turkey, salami Cheeses: 3-cheese blend, feta, goat Veggie: caramelized onion, spinach, jalapeño, green peppers, red peppers, banana peppers, mushrooms, scallions, roasted red peppers, red onion, sweet onion, black olives, kalamata olives, garlic, tomato, pineapple.

Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.

Junior sized cheese pizza

Tossed with marinara sauce served with veggie.

Crispy chicken tenders served with fresh veggies.

All beef hot dog served with French fries.

Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.

Served with French fries.

Cavatappi pasta and our own thick cheddar bechamel, served with french fries.

Made from scratch, 9 layer moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle. Imported by ferry from Smith Island, Maryland, USA - official state dessert of Maryland!

Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles.

Authentic Florida Key Lime Pie, tartly refreshing in a granola crust. Topped with whipped cream, toasted almonds and raspberry swizzle garnish.

Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce then topped with vanilla bean ice cream, almonds and whipped cream.

Made from scratch by the lovely ladies of the kitchen. Garnished with classic Crème Anglaise sauce. Always different, always good!

Fresh out of the oven, warm butter cake, covered with hot toffee, vanilla bean ice cream, whipped cream and caramel.