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Chicken tenders breaded and lightly fried. Served with fries. Try them in our buffalo sauce or any of our wing sauces!
Large flour tortilla filled with shredded jack and cheddar cheeses. Tender grilled chicken, peppers and onions, served with salsa and sour cream.
Stuffed with hickory bacon and cheddar cheese. Served with sour cream.
Half dozen cream cheese stuffed jalapenos. Deep fried and served with sour cream and salsa.
Crisp dill pickles, beer battered and deep fried. Served with homemade buttermilk ranch.
Deep fried and served with marinara.
A half dozen pan sauteed dumplings, stuffed with chicken and veggies. Served with a classic Asian dipping sauce.
Our homemade lump crab recipe served hot with toasted French bread.
Lightly breaded, flash fried gulf shrimp, tossed in our zesty buffalo wing sauce. Served with fries and blue cheese or ranch.
Basket of beer battered onion rings, deep fried to a golden brown and served with a chipotle aioli.
A half dozen pillows of whipped cheddar potatoes, deep fried to a golden brown and served with sour cream and prime rib gravy.
Stuffed with our jumbo lump crab dip, topped with cheddar cheese and bacon, then broiled. Served with sour cream.
Homemade, hand-cut tortilla chips topped with black beans, cheese sauce, homemade salsa, diced tomatoes, lettuce, onions, sour cream and jalapenos.
Soft jumbo pretzel topped with our homemade crab dip and finished with shredded cheese.
Trio of grilled mini-Angus burgers topped with hickory bacon and American cheese served on soft potato rolls.
Stuffed with our homemade chicken salad, topped with provolone and bacon bits.
Topped with diced onion, shredded cheddar cheese and tortilla chips.
Fresh spinach, topped with hard-boiled egg, red onions, tomatoes, bacon bits and crumbled bleu cheese.
Crisp romaine lettuce hand tossed in a Caesar dressing with croutons and parmesan cheese.
Fresh greens tossed with shredded cheese. Carrots, diced tomato, onion, smoked turkey breast and Virginia ham.
Healthy scoop of our famous betty's chicken salad, with crackers, tomatoes, cucumbers and buttermilk ranch.
Iceberg lettuce, carrots, shredded cheese, red onions, tomatoes and.
Sushi grade ahi tuna seared to temperature and topped with a wasabi cream sauce and a teriyaki glaze. Served with seaweed salad and ginger.
4 (4) handmade jumbo lump crab balls served with crackers and cocktail or tarter sauce.
A half pound of large shrimp perfectly seasoned and steamed. Served with cocktail sauce.
Twin egg rolls stuffed with onions, peppers, mushrooms and cheese. Served with chipotle aioli.
Twin egg rolls stuffed with chopped chicken breast, grilled onions and lots of cheese. Served with chipotle aioli.
Twin egg rolls stuffed with shredded steak, grilled onions and lots of cheese. Served with chipotle aioli.
Topped with sauteed mushrooms and onions then finished with melted provolone cheese.
Topped with Barbeque sauce, hickory bacon, melted cheddar and a pair of crispy fried onion rings.
Topped with an over easy egg, smoked bacon and American cheese.
Cooked to order and delicious in its simplicity. Build it your way.
Topped with our phenomenal, award-winning crab dip and shredded cheese.
One of our delicious homemade broiled crab cakes topped with cole slaw and Swiss cheese. Served on toasted rye with 1000 Island dressing.
Smoked turkey breast on grilled rye with 1000 Island dressing, cole slaw and Swiss cheese.
Thick sliced, lean turkey breast, Virginia ham, lettuce, tomato and bacon served on lightly toasted wheat berry bread.
Mom's secret recipe, with tender pulled chicken breast, served on lightly toasted, wheat berry bread.
Handmade crab cake broiled golden brown, served on a toasted Kaiser roll.
Simple and delicious. Thick cut wheat bread toasted and stuffed with crisp lettuce, tomato and hickory bacon. Served with a sassy chipotle mayo!
Thinly sliced, slowly cooked philly steak topped with sauteed onions and white American cheese, stuffed into a freshly baked sub roll and served open faced.
Tender chicken breast brushed with a spicy chipotle Barbeque, grilled and topped with hickory bacon and melted pepper jack.
Tender corned beef, on grilled rye bread, with Thousand island dressing, sauerkraut and Swiss cheese.
Thinly shaved slow cooked prime rib topped with sautéed onions, mushrooms and melted provolone. Served with warm au jus for dippin!
3 hard or soft taco shells stuffed with seasoned ground beef, shredded cheese, lettuce and salsa. Served with black beans and rice.
Twin soft shell taco stuffed with beer battered cod, fresh pico de gallo and shredded cheese. Topped with a zesty chipotle aiolii. Served with black beans and rice.
Twin soft shell taco stuffed with blackened gulf shrimp, fresh pico de gallo, shredded lettuce and shredded cheese. Served with black beans and rice.
Breaded chicken tenders - flash fried and tossed in our buffalo wing sauce with crumbled blue cheese, red onion, tomato and greens. Served with fries.
Smoked turkey breast, Virginia ham and hickory smoked bacon all rolled into a fresh flour wrap with American cheese, lettuce and tomato. Served with fries.
Balsamic grilled chicken breast, baby spinach, bleu cheese, hickory bacon, red onion and tomato. Served with fresh fruit.
Twin handmade jumbo lump crab cake broiled (or fried) golden brown and served with our homemade cole slaw and seasoned fries.
Lord salisbury's steak seasoned ground steak, char grilled and presented on a bed of our hand smashed potatoes. Finished with a classic mushroom, beef gravy and served with fresh vegetable.
Tender, flaky cod filets hand dipped and fried in our homemade beer batter and served with fries, cole slaw, tartar and fresh lemon wedges.
Grilled chicken breast topped with our homemade crab imperial, finished with a savory garlic cream sauce, a top a bed of rice with vegetable.
Gulf shrimp, diced chicken breast, fresh veggies and rice all pan seared in a soy teriyakki sauce and finished with 3 pot stickers and fried won tons.
Served with celery and blue cheese (2 dressings per order).
Menu for Stan & Joe's Saloon provided by Allmenus.com
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