Carrol's Creek Cafe

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and prosciutto ham with a shrimp cream sauce . A house specialty

mustard vinaigrette, charred lemon

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

Old Bay corn tortilla chips, green Tabasco pico de gallo, cilantro - lime sour cream GF AVAILABLE

regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

with fresh horseradish and cocktail sauce GF

lump crabmeat, artichokes, red bell peppers, cream cheese, molten jack cheese, served with Old Bay house chips and vegetable crudités

grilled pineapple sweet chili sauce

beef tenderloin, wild mushroom & gouda, guacamole, roasted red pepper sauce, cilantro - lime sour cream

Spanish chorizo, cherry tomatoes, white wine, cream, grilled baguette

goat cheese, bacon, Mike's hot honey, French baguette

creamy mascarpone herb cheese, parmesan polenta, red onion jam. GF

rich with crabmeat and a touch of sherry. Judged Maryland's best

a richer version of the french classic topped with a trio of cheeses and baked golden brown GF AVAILABLE

tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

mesclun lettuce, caramelized pears, beets, red onion, pumpkin seeds, Point Reyes blue cheese wedge, balsamic vinaigrette GF

baby spinach, heirloom cherry tomatoes, grilled red onion, smoked bacon, boiled egg, goat cheese crumbles, citrus balsamic vinaigrette GF

blackened and grilled beef tenderloin tips tossed with blue cheese over spring mix and romaine lettuce, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF AVAILABLE

iceberg lettuce, heirloom cherry tomatoes, red onion, apple wood smoked bacon, black pepper-blue cheese dressing, balsamic glaze GF

tri- colored quinoa, cucumber, cherry tomato, grilled corn, feta cheese, crispy chickpeas, basil - Dijon - lemon vinaigrette. Finished with mangt coulis drizzle

lump crab meat, sauteed heirloom tomato and asparagus, mashed purple cauliflower, thyme beurre blanc

ratatouille, butter & herb poached baby potatoes, mustard vinaigrette

sweet potato & chorizo hash, baked brussel sprouts, balsamic syrup, miso butter sauce, shaved fried carrots. GF AVAILABLE

roasted plum tomatoes, sautéed spinach, white wine, thyme & basil cream sauce, artisan caserecce pasta

fresh fish fillet, clams, mussels, scallops, shrimp, coconut - tomato basil broth, grilled baguette, micro basil GF AVAILABLE

broiled, house remoulade, lettuce, vine-ripe tomato, dill pickle, french fries

shrimp salad tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter

two flour tortillas, beer battered rockfish, cilantro - lime coleslaw, lime - cumin - cilantro sour cream, tortilla chips

with apple wood smoked bacon, tomato, arugula, lemon & basil aioli on a grilled baguette, french fries choice of roasted rockfish or grilled salmon

pepper-crusted and seared rare ahi tuna, sautéed red onion, arugula, pickled ginger, hoisin BBQ sauce, lemon aioli, griddled brioche bun, french fries

half-pound Angus chuck patty, topped with Swiss, cheddar or provolone cheese, French fries

half-pound Angus chuck patty, roasted jalapeño pimento cheese, smoked bacon, Coca-Cola BBQ sauce, arugula, griddled brioche bun, french fries

pickle-brined & buttermilk fried chicken breast, house- made pickles & sweet onions, pimento cheese, garlic aioli, arugula, griddled brioche bun, french fries

butternut squash & ginger risotto, heirloom baby carrots, chive truffle oil, thyme - lemon buerre blanc GF

grilled 5 oz filet, chive potato cake, cabernet demi, crispy onion, creamed spinach GF AVAILABLE

sautéed Swiss chard, artichoke hearts, red onion, asparagus, yellow squash, zucchini, heirloom wild & jasmine rice, garlic, olive oil, cucumber, tomato & olive relish, mint & dill yogurt GF / Vegan available without yogurt

fresh tomato, hard boiled egg, crackers, fruit salad GF AVAILABLE

made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce

with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF

with a crunchy caramelized sugar crust GF

Chef's grandad's lemon pound cake with seasonal fruit or berries, whipped cream, vanilla bean ice cream

Served with vanilla ice cream and a whiskey caramel sauce

a flavorful assortment of fresh berries GF

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

AMERICAN GOLDEN LAGER | Odenton, MD, USA | Availability: Rotating | ABV: 5.5% – Bready malt flavors and a touch of sweetness balance the mildly spicy hop notes and light bitterness. Clean, crisp and refreshing. Suggested pairing: Crab Dip.

AMERICAN BLONDE ALE | Baltimore, MD, USA | Availability: Rotating | ABV: 4.5 % – Heavy Seas brewed this beer to pay homage to its Maryland roots… pairs perfectly with Maryland crabs! The sweet and lightly toasted malts are balanced by the floral and spicy hops. A subtle fruity yeast flavor adds a nice touch. Finishes dry, crisp, and clean. Light bodied but not thin. Refreshingly high carbonation. Crushable.

SOUR / GOSE | Washington, DC, USA | Availability: Rotating | ABV: 4.4 % – A german sour beer brewed with blood orange and Himalayan pink salt. Slightly sour and a touch saline. Sweet orange up front followed by faint notes of berry. Light bodied and effervescent. Suggested Pairing: Tuna Tartare.

MÄRZEN / OKTOBERFEST | Hagerstown, MD, USA | Availability: Seasonal | ABV: 6.9% – Antietam's Oktoberfest is crafted with 100% German hops using a special long and cold-aging process. Caramel malts lead off with notes of toffee and toasted bread. This gives way to some brown sugar sweetness. Some dark fruits add in with raisin and plum. A touch of earthy hops round out the backend before a slightly sweet finish. Lightly carbonated. Suggested pairing: Crab Dip.

SOUR TRIPEL | Downington, PA, USA | Availability: Year-round | ABV: 9.5 % – Definitely more of a sour than a Belgian. Overpowering tart lemon candy notes. The malts provide some body while masking the high ABV. Medium-light body.

AMERICAN CIDER | Vergennes, VT, USA | Availability: Year-round | ABV: 5.5 % – Made with Vermont certified organic apples, yuzu and ginger. Bright, citrusy, and zesty with notes of wild honey with an acidic/gingery finish. Slightly tart and semi-dry, light mouthfeel. Gluten-free.

AMERICAN PALE WHEAT BEER | Boston, MA, USA | Availability: Winter | ABV: 5.7% – This festive ale is less sweet and lighter-bodied than expected for a winter brew. Medium bodied, balancing bright orange peel with holiday spices of cinnamon, nutmeg and clove. The dry, crisp finish makes this a refreshing and easy-drinking choice for the season. Pairs nicely with our Grilled Fig Bruschetta.

HAZY IPA | Annapolis, MD, USA | Availability: Rotating | ABV: 5.5% – A hazy session IPA with grapefruit, peach, and mild tangerine notes. Medium-light body, crisp mouthfeel. Save the Bay IPA is a collaboration with the Chesapeake Bay Foundation and HASI, an Annapolis-based climate investment firm. 10% of all sales from this beer will go to CBF in support of their mission to fight for effective, science-based solutions to the pollution degrading the Chesapeake Bay and its rivers and streams. Suggested pairing: Fried Calamari.

AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.

AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.

AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.

AMERICAN PALE ALE | Dewey Beach, DE, USA | Availability: Year-round | ABV: 5.0% – Taste covers the familiar pale ale footprint of pine, grass and light citrus supported by a firm malt backbone. Bitterness is evident but not overpowering. Medium bodied mouthfeel with good carbonation. Overall, a solid example of the style. Suggested pairing: Crab Guacamole.

EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".

AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.

HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.

GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.

CZECH / BOHEMIAN PILSNER | Odenton, MD, USA | Availability: Year-round | ABV: 4.9% – Bready malts with hints of sweetness. Mostly dry with a fairly sharp, spicy, and floral hop flavor. Bitterness is moderate to assertive, aftertaste is a touch grassy. Light body, highly carbonated, and very crisp with a touch of acidity. Suggested pairing: Fried Calamari.

HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.

IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.

VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.

ENGLISH BROWN ALE | Tampa, FL, USA | Availability: Year-round | ABV: 5.5 % – Inspired the maduro cigar's earthy and complex flavor profile, this northern english brown ale has a light flavor of dry cocoa powder and sweet rolls upfront. Goes chocolaty briefly before transitioning into hearty flavors of raisin bran muffin with hints of candied plums in the background. Finish is dry with very gentle peppery notes of tobacco and light roast coffee. Mouthfeel is medium with low carbonation. At 5.5% ABV it's reasonably sessionable without compromising on flavor. A delicious example of the style. Suggested pairing: Red Wine Onion Soup.

HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.

BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.

SOUR / GOSE | Mt Pleasant, SC, USA | Availability: Rotating | ABV: 4.0 % – Westbrook's interpretation of the traditional German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, with a hints of wheat and lemon zest. Very actively carbonated. Delicious. Suggested Pairing: Tuna Tartare.

AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – A crisp, smooth dry craft cider made with bittersweet apples and dessert apples. Bittersweet, with mild notes of wine and pear. Suggested pairing: 1/2 Dozen Regional Oysters.

AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.

AMERICAN CIDER | Vergennes, VT, USA | Availability: Year-round | ABV: 5.5 % – Made with Vermont certified organic apples, yuzu and ginger. Bright, citrusy, and zesty with notes of wild honey with an acidic/gingery finish. Slightly tart and semi-dry, light mouthfeel. Gluten-free.

Mango, or Black Cherry.

Iced Tea /Lemonade, or Peach

Less than 0.5% ABV.

LOW ALCOHOL BEER | Petaluma, CA, USA | Availability: Year-round | ABV: 0.5% – A brewer-led labor of love utilizing all of Lagunitas' hops chops and over a year of R&D. Despite being dry-hopped the flavor leans toward being malty. Herbal notes also come through and a flowery, spicy touch. Light-bodied and well carbonated.

AMERICAN BLONDE ALE | Baltimore, MD, USA | Availability: Rotating | ABV: 4.5 % – Heavy Seas brewed this beer to pay homage to its Maryland roots… pairs perfectly with Maryland crabs! The sweet and lightly toasted malts are balanced by the floral and spicy hops. A subtle fruity yeast flavor adds a nice touch. Finishes dry, crisp, and clean. Light bodied but not thin. Refreshingly high carbonation. Crushable.

LAGER SHANDY | Baltimore, MD, USA | Availability: Rotating | ABV: 4.0 % – A thirst-quenching blend of crisp lager beer and tart lemonade. Sweet, citrusy and easy-drinking.

SOUR TRIPEL | Downington, PA, USA | Availability: Year-round | ABV: 9.5 % – Definitely more of a sour than a Belgian. Overpowering tart lemon candy notes. The malts provide some body while masking the high ABV. Medium-light body.

SOUR / GOSE | Washington, DC, USA | Availability: Rotating | ABV: 4.4 % – A german sour beer brewed with blood orange and Himalayan pink salt. Slightly sour and a touch saline. Sweet orange up front followed by faint notes of berry. Light bodied and effervescent. Suggested Pairing: Tuna Tartare.

AMERICAN CIDER | Austin, TX, USA | Availability: Year-round | ABV: 5.0 % – Ripe blackberry up front with notes of plum and strawberry. Undertones of crisp apple with a refreshing tart finish. Light-bodied, bright and refreshing.

AMERICAN PALE ALE | Rehoboth Beach, DE, USA | Availability: Year-round | ABV: 5.3 % – This beer was developed as a collaboration between Dogfish Head Brewery and Grateful Dead Productions. Tropical pineapple, mango, and passion fruit notes with a nice underlying wheaty crispness. Great feel and extremely drinkable. Lighter-bodied and well-carbonated. The lower ABV makes this both a sessional and flavorful APA.

AMERICAN GOLDEN LAGER | Odenton, MD, USA | Availability: Rotating | ABV: 5.5% – Bready malt flavors and a touch of sweetness balance the mildly spicy hop notes and light bitterness. Clean, crisp and refreshing. Suggested pairing: Crab Dip.

American Imperial Stout | Newport, OR, USA | Availability: Winter | ABV: 9.0 % – Complex and luxurious. Plenty of chocolate yet not overly sweet. Notes of German chocolate cake, nuts, roasted malt, espresso, toast, caramel, molasses, cola, and prune. Walks the line between a flavored imperial stout and a dessert stout. Rich, creamy mouthfeel. Suggested pairing: Anything on our dessert menu.

VIRGINIA - RDV VINEYARDS RENDEZVOUS / ARGENTINA - SHROEDER "Saurus Select" MALBEC/ FRANCE - VINCENT GIRARDIN SAVIGNY-LES-BEUNE

ITALY - SANTA MARGHERITA PINOT GRIGIO/ FRANCE - CHAMPALOU VOUVRAY/ MARYLAND, USA, - BLACK ANKLE ALBARINO SUR

UNOAKED

UNOAKED

CERTIFIED ORGANIC

(By Duckhorn)

(served cold)

(SINGLE SERVING)

(organic and vegan)

less than .05%

0.0%

served with daily vegetables and roasted garlic mashed potatoes

tossed in a cream sauce or butter

Tossed with cream a sauce or butter