Spicy jerk chicken with pineapple, peppers, onionsand cheese served with guacamole, mango salsa and sour cream.

Award winning recipe of lump crab, peppers, onion, with tomatoesand scallions in creamy cheese dip with toasted baguette.

Housemade guacamole flavored with creamy mayonnaise, fresh lime juice, cilantro, steamed shrimpand jumbo lump crab meat. Served with tortilla chips.

Maryland style fried mini crab cakes with tartar sauce and lemon.

Half pound peel and eats tossed in island spices and steamed to order.

On the half shell with cocktail sauce and saltines or steamed in garlic butter, served with toasted bread.

Coconut breaded jumbo shrimp with gingered yellow tomato chutney.

Half dozen oysters stuffed with creamy spinach, bacon and garlic mix flavored with anisette. Topped with Parmesan cheese and baked.

Half pound of fried breaded grouper strips with West Indian dip.

8 jumbo wings flash fried and tossed in sweet and spicy tortola wing sauce. Accompanied by celery sticks and ranch dressing for dipping.

Traditional Hawaiian poke, with marinated diced ahi tuna, fresh greensand crispy wonton chips.

Platter of corn chips topped with taco beef, cheddar cheese sauce, tomato, black beans, lettuce, guacamole, sofrito salsa, sour cream and scallions.

Oatmeal, cereal or granola with strawberries or bananas, skim milkand choice of toast, bagel or muffin.

Two eggs any style with crisp hash browns and choice of breakfast meat.

Crisp romaine lettuce tossed in the traditional dressing with herbed croutons and shredded Parmesan cheese.

Fresh mixed greens topped with tomato, cucumber, carrotsand red onion and dressing.

Vegetarian bean soup topped with cheese, tomatoes, scallionsand sour cream.

Fresh mixed greens with grilled pineapple and toasted cashews tossed in "pusser's" ginger dressing.

Diced chilled jerk chicken, avocado, crumbled bacon, bleu cheese and plum tomato slices over gathered greens with dressing.

Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with ranch dressing and "boom-boom" sauce.

Generous amount of lump crab in a savory vegetable and tomato broth.

Fresh herbs, goat cheese and hash browns.

Hash browns. Plain.

Jumbo lump crab, melted swiss and hash browns.

Spicy grilled chicken breast on whole wheat tortilla with jack cheese, guacamole, lettuce, tomatoand onion.

Angus burger pan grilled and encased in a marbled rye grilled cheese sandwich with cheddar cheese and crispy onion grass. Served with fries and pickle.

Choice Angus patty char-grilled and cooked to order.

Choice of American, swiss, cheddar, or jack.

Pan-seared shaved turkey breast served open faced on white toast, with a side of mashed potatoes. All smothered with turkey gravy.

Choice of cheese and maple smoked thick slice bacon.

Angus patty with bacon, lettuce, tomato red onion and mayo encased in 2 grilled cheese sandwiches.

1890's lump crab annapolitan recipe, pan seared and served on a soft Kaiser roll with lettuce, tomato, onion, and tartar sauce.

The classic hearty morning starter with 6 ounce filet mignon, 2 eggs any style, hash brown potatoes and choice of toast.

Two poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce and hash browns.

An open-faced Italian omelet with turkey sausage, avocado and split cherry tomatoes.

Two poached eggs atop twin chesapeake crab cakes, toasted English muffin, hollandaise sauceand hash browns.

Jumbo lump crab, bacon, potato, peppersand onions seared and topped with 2 poached eggs and hollandaise sauce.

Twin pancakes topped with two eggs any style and choice of breakfast meat.

1890's lump crab annapolitan recipe. Twin cakes pan-seared and served with road town rice, steamed vegetables and tartar sauce.

Atlantic salmon char-grilled and basted with pusser's rum Barbeque sauce. Served with jerk rice cake, yams, steamed vegetablesand mango salsa garnish.

Jumbo sea scallops poached in savory seafood broth with carrots, celery, onions, garlicand tomato. Served with road town rice and broccoli florets.

Two eggs with broken yolks, bacon, cheddar on toasted sour dough and hash browns.

Scrambled eggs mixed with diced ham and served with hash browns.

Whipped butter and warm syrup.

Whipped butter and warm syrup.

Whipped butter and warm syrup.

With choice of strawberries or sliced banana, milk.

Maple cured bacon, sausage links, turkey, sausage patties, ham steak or Canadian bacon.

Blueberry, blackberry, raspberry in season.

Brown sugar, raisins, milk.

Fresh pineapple, strawberry, banana, grape, blackberry, melonand cantaloupe.

With sweet pickle relish and chopped white onions.

Topped with Asiago macaroni and cheese.

A warm apple dumpling with whipped cream, gingered cinnamon sauce and a scoop of vanilla ice cream.

A decadent creamy chocolate iced brownie with white chocolate curls and a scoop of vanilla ice cream. Finished with hot chocolate fudge sauce and whipped topping.

Slices of sweet bananas finished with a honey rum caramel sauce and served over our coconut ice cream.

Coconut, chocolate or vanilla.

A classic from the Florida keys. A rich cream pie in a graham cracker crust. Topped with whipped cream.

Traditional red sauce and double cheese.

4 cheese pizza blend with zesty pepperoni slices.

Grilled and sliced boneless chicken breast tossed in our zesty Jamaican barbecue sauce.

Grapefruit, pineapple, tomato.

Slivered mahi pan seared with chili, cuminand garlic spice mix, accompanied by shredded lettuce, guacamole, sofrito salsaand sour cream.

Dredged with blackening spice, pan-seared, sliced and topped with "pico de gallo" and roasted red pepper garlic aioli. Garnished with shredded lettuce.

Garden vegetable medley stir fried in sesame oil and finished with our West Indian stir-fry sauce. Garnished with white rice, cashews and scallions.

Slow braised baby back pork ribs, char-grilled and basted with our pusser's rum barbecue sauce. Served with mashed potatoes and steamed vegetable medley.

Closely trimmed 6 ounce choice filet lightly seasoned and char-grilled. With baked potato and steamed vegetables.

Pub-battered Atlantic cod flash fried and served with fries, tartar sauce and lemon.

Char-grilled petite filet mignon with steak butter and broiled Maine lobster tail. Served with drawn butter, with baked potato and steamed asparagus.

1890's lump crab annapolitan recipe, pan searedand served with road town rice, steamed vegetablesand tartar sauce.

Pub-battered Atlantic cod flash fried and served with fries, tartar sauce and lemon.

Garden vegetable medley stir fried in sesame oil and finished with our West Indian stir fry sauce. Garnished with white rice, cashews and scallions.

Atlantic salmon char-grilled and basted with pusser's rum Barbeque sauce. Served with yams, steamed vegetables and mango salsa garnish.