Hot out of the oven house-made cinnamon rolls.
With bacon, country ham, eggs, tomato, cheddar cheese & chipotle aioli.
Topped with spinach, bell peppers, onions, garlic, applewood bacon & Parmesan.
Hardwood smoked ham, poached eggs, English muffin, hollandaise sauce, bacon & home fries.
Poached egg, lump crab & hollandaise on English muffin, with bacon & down-home fries.
Corn tortilla, scrambled eggs, crumbled applewood bacon, pico de gallo, queso fresco, jalapeno cream sauce.
Freshly made Belgium waffle served with a blueberry compote, bacon & down-home fries.
Smoked popcorn grits, blackened shrimp, & cured chorizo topped with a poached egg.
Heirloom tomatoes, spinach, mushrooms, onions, Irish cheddar & down-home fries & bacon.
Fingerling potatoes, jumbo shrimp, jumbo lump crab, roasted red peppers, asparagus, bell pepper, onions, garlic topped with poached egg and jalapeno cream sauce.
Classic sourdough bread seared in a cast-iron skillet topped with maple banana foster served with bacon & down-home fries.
Grilled filet mignon, 2 over easy free-range eggs served with down-home fries.
Eggs, bacon, cheddar cheese, chipotle aioli & your choice of home fries or french fries.
Organic greens, heirloom cherry tomatoes, English cucumber, radish, strawberries, blueberries, toasted almonds with strawberry vinaigrette.
Brioche bun, lettuce, tomato, remoulade, & fries.
Traditional Maine lobster roll with lemon dill aioli, & fries.
Lightly fried beer batter Atlantic cod, & fries.
First cut braised corn beef, sauerkraut, Swiss cheese, Russian dressing on marble rye with fries.
Gruyere, fried egg, lettuce, tomato, onion, garlic aioli & fries.
Jumbo shrimp encrusted with sam's secret panko breading served with sweet and spice garlic dipping sauce.
Tomato, peppers, onion, garlic pesto cream sauce, on top of garlic baguette.
Banana and cherry peppers, Thai chili sauce.
Parmesan and porcini mushroom risotto.
Buffalo, BBQ, Old Bay or Sweet Chili.
Oysters topped with spinach, bell peppers, onions, garlic, applewood bacon, and Parmesan.
Caramelized onion and garlic, baby spinach, cream cheese, Parmesan on a toasted baguette.
White wine, butter, garlic, parsley, lemon served with toasted crostini.
Sauteed shrimp in a white wine garlic cream sauce with Parmesan cheese.
Garlic herb oil, basil, tomato, house mozzarella.
Our signature creamy soup with Maryland crab.
Chef's daily fresh soup du Jour
Organic greens, heirloom cherry tomatoes, English cucumber, radish, strawberries, with strawberry vinaigrette.
Organic mixed greens, heirloom tomato, English cucumber, blackened shrimp and scallops with jalapeno lime dressing.
Iceberg wedge, crispy applewood bacon, garlic, shallots, and blue cheese dressing. Add protein for an additional charge.
Lettuce, tomato, onion, house pickle, fries.
Brioche, lettuce, tomato, remoulade, fries.
First cut braised corn beef brisket, sauerkraut, Swiss cheese, Russian dressing, marble rye, fries.
Buttermilk soaked grilled chicken breast, Monterey Jack cheese, bibb lettuce, applewood bacon, tomato, aioli on a brioche bun, fries.
Traditional, lemon aioli, fries.
Buttermilk soaked fried chicken breast, lettuce, tomato, chipotle aioli with coleslaw and fries
American classic BLT with creamy mayo & fries
Shrimp Salad on a buttered toasted Lobster roll served with fries
Beer battered fried Atlantic cod, fries.
Buttermilk soaked chicken breasts, golden mashed potatoes, gravy, and Broccolini.
Lump crabmeat, sweet peppers, creamy sweet pea risotto.
Seared sixty south topped with roasted tomato and pepper beurre blanc, served with jasmine rice and seasonal vegetables.
Grilled lamb chops, rosemary demi-glaze, roasted root vegetables, and asparagus.
Fresh pasta, ground beef in a pink rose sauce.
Center cut 6oz filet mignon topped with a porcini red wine demi-glace, roasted fingerling potatoes, and seasonal vegetables.
Dry sea scallops, jumbo shrimp, crab in a delicate pink rose sauce.
Lemon caper remoulade, Israeli cous cous and fresh vegetables.
Fresh gulf shrimp, chorizo sausage, bell peppers, onion, served over Jasmine rice and seasonal vegetables
Pounded chicken breast with lemon caper sauce, roasted potatoes, mixed seasonal vegetables with a garlic baguette
Jumbo shrimp encrusted with sam's secret panko breading served with sweet and spice garlic dipping sauce.
Tomato, peppers, onion, garlic pesto cream sauce, on top of garlic baguette.
Banana and cherry peppers, Thai chili sauce.
Parmesan and porcini mushroom risotto.
Buffalo, BBQ, old bay or sweet chili.
Oysters topped with spinach, bell peppers, onions, garlic, applewood bacon, and Parmesan.
Caramelized onion and garlic, baby spinach, cream cheese, Parmesan on a toasted baguette.
White wine, butter, garlic, parsley, lemon served with toasted crostini.
Sauteed shrimp in a white wine garlic cream sauce with Parmesan cheese.
Garlic herb oil, basil, tomato, house mozzarella.
Our signature creamy soup with Maryland crab.
Chef's freshly made daily soup du Jour
Organic greens, heirloom cherry tomatoes, English cucumber, radish, strawberries, with strawberry vinaigrette.
Organic mixed greens, heirloom tomato, English cucumber, blackened shrimp and scallops with jalapeno lime dressing.
Iceberg wedge, crispy applewood bacon, garlic, shallots, and blue cheese dressing. Add protein for an additional charge.
Lettuce, tomato, onion, house pickle, fries.
Brioche, lettuce, tomato, remoulade, fries.
First cut braised corn beef brisket, sauerkraut, Swiss cheese, Russian dressing, marble rye, fries.
Buttermilk soaked grilled chicken breast, Monterey Jack cheese, bibb lettuce, applewood bacon, tomato, aioli on a brioche bun, fries.
Traditional, lemon aioli, fries.
Shrimp Salad on a buttered toasted Lobster roll served with fries
Buttermilk soaked fried chicken breast, lettuce, tomato, chipotle aioli with coleslaw and fries
American classic BLT with creamy mayo & fries
Beer battered fried Atlantic cod, fries.
Pounded chicken breast with lemon caper sauce, roasted potatoes, mixed seasonal vegetables with a garlic baguette
Fresh gulf shrimp, chorizo sausage, bell peppers, onion, served over Jasmine rice and seasonal vegetables
Lump crabmeat, sweet peppers, creamy sweet pea risotto.
Seared sixty south topped with roasted tomato and pepper beurre blanc, served with jasmine rice and seasonal vegetables.
Fresh pasta, marinated ground beef in a pink rose sauce.
Center cut 6oz filet mignon topped with a porcini red wine demi-glace, roasted fingerling potatoes, and seasonal vegetables.
Dry sea scallops, jumbo shrimp, crab in a delicate pink rose sauce.
Lemon caper remoulade, Israeli cous cous and fresh vegetables.
Buttermilk soaked chicken breasts, golden mashed potatoes, gravy, and broccolini.
Grilled lamb chops, rosemary demi-glaze, roasted root vegetables, and asparagus.
Per person. Freshly made chicken marsala, served with smashed potatoes and Broccolini.
Per person. Slow-cooked beef bolognese, served with Gemelli pasta, mixed green salad, and garlic bread.
Per person. House smoked pork butt, served with roasted fingerling potatoes, broccolini, and coleslaw.
Fresh gulf shrimp, with chorizo sausage, bell peppers, and onions served over jasmine rice.
Shiraz, grenazche, touriga pairs great with jambalaya.
Pairs great with Shrimp Jambalaya
Pairs Wonderfully with Beef Bolognese
Pair great with Beef Bolognese
pairs great with the Beef Bolognese
Pounded chicken breast with lemon caper sauce, roasted potatoes, broccolini & garlic bread.
Salmon stuffed with Maryland crab, served over rice with broccolini.
Pairs perfectly with Chicken Picata
A perfect match with our Chicken Picata
Pairs nicely with our Stuffed Salmon
Pair nicely with the Filet, Lamb and Bolognese
Herb Roasted Airline Chicken with Broccolini, Carrots, Fingerling Potatoes, and Mixed Green Salad
Pairs perfectly with the Herb Roasted Chicken
Freshly made quarts of orange crushes. Serves 4.
By the quart and 1/2 quart.
Jumbo shrimp encrusted with sam's secret panko breading served with sweet and spice garlic dipping sauce.
Parmesan and porcini mushroom risotto.
Buffalo, BBQ, old bay or sweet chile.
Oysters topped with spinach, bell peppers, onions, garlic, applewood bacon, and Parmesan.
Caramelized onion and garlic, baby spinach, cream cheese, Parmesan on a toasted baguette.
Sauteed shrimp in a white wine garlic cream sauce with Parmesan cheese.
Garlic herb oil, basil, tomato, house mozzarella.
Our signature creamy soup with Maryland crab.
By the Quart and Half Quart
Lettuce, tomato, onion, house pickle, fries.
First cut braised corn beef brisket, sauerkraut, Swiss cheese, Russian dressing, marble rye, fries.
Buttermilk soaked grilled chicken breast, Monterey Jack cheese, bibb lettuce, applewood bacon, tomato, aioli on a brioche bun, fries.
Grilled salmon filet on sourdough bread with applewood bacon, lettuce & tomato served with french fries.
Jumbo shrimp breaded & fried on french baguette with caper remoulade, lettuce, & tomato served with french fries.
Shrimp salad on a buttered toasted lobster roll served with french fries.
American classic BLT with applewood smoked bacon, rich and creamy mayo served with french fries.
Award-winning Maryland crab cake on a brioche bun with lettuce, tomato, remoulade, and fries.
Traditional New England lobster roll, with lemon aioli, & fries.
Jumbo shrimp encrusted with Sam's secret panko breading served with sweet and spice garlic dipping sauce.
Our signature creamy soup with Maryland crab.
Buffalo, Old Bay, BB Q or Sweet Chili