The Rockfish

Flash fried fresh calamari served with chipotle aioli dipping sauce

Grilled chicken, sauteed peppers, onions, tomatoes, cheese & salsa folded in a tortilla

A creamy blend of lump crab, cheese, mixed peppers, herbs & spices

Jumbo lump crabmeat, sauteed onions & peppers folded in a flour tortilla with old bay and mozzarella cheese

Jumbo shrimp steamed and seasoned with old bay

Three tacos filled with corona battered cod, avocado & a spicy house made slaw

White cheese sauce, lump crab and old bay served over crispy fries

Four jumbo sea scallops skewered & grilled topped with a horseradish citrus glaze

Six plump local oysters, battered and flash fried served with a dijon remoulade & cocktail sauce

Panko encrusted goat cheese served over a tomato salad

Fresh romaine tossed with a creamy caesar dressing, house-made croutons and shredded parmesan

Baby spinach, grape tomatoes, goat cheese, pine nuts & balsamic vinaigrette

Mesclun greens, grape tomatoes, seedless red grapes and walnuts tossed with sweet onion vinaigrette

Chopped romaine lettuce, grape tomatoes, cucumbers, kalamata olives, feta cheese, garlic, and oregano tossed with balsamic vinaigrette

Shrimp, bay scallops, crab and onion sauteed with a vinaigrette and served warm over mesclun greens and grape tomatoes

Served in a crock, topped with gruyere cheese and baked to a golden brown. Crock

Tomato based vegetable crab soup topped with jumbo lump crab meat

Cream based clam and potato chowder

Choice of fresh fish cooked to perfection and topped with your preference of home made sauce, served with jasmine rice and the fresh vegetable of the day sauce options: sun dried tomato cream, teriyaki, spicy citrus

Fresh filet of rockfish topped with jumbo lump crabmeat and a sherry dijon cream sauce. Served over a roasted sweet corn, red onion and tomato salsa

Jumbo lump domestic blue crabmeat lightly bound with fresh eggs, herbs, spices and panko. Served with a dijon remoulade, roasted potatoes and choice of side

An eight ounce hand cut steak, grilled over mesquite charcoal, topped with balsamic sweet onions served over sauteed wild mushrooms with a choice of side

A 14 ounce hand-cut black angus ribeye grilled over mesquite charcoal and topped with bleu cheese and onion rings. Served with fresh asparagus and a choice of side

1/2 organic chicken delicately seasoned and served with roasted potatoes and a choice of side

Slow braised beef short rib served over creamy polenta and topped with fontina cheese. Served with a choice of side

Whole lobster tail, jumbo shrimp, dry scallops, mussels, fresh fish and calamari in a white wine, saffron and tomato broth

Linguini tossed with crabmeat, wild mushrooms, spicy house made marinara, vodka, basil and cream

Butter poached lobster, capellini peppers, garlic, chilies, spinach and extra virgin olive oil tossed with angel hair pasta

Chicken wings tossed with one of our house made sauces and served with celery and blue cheese

Thai BBQ, chesapeake style (old bay), traditional buffalo, chipotle BBQ

Jumbo Shrimp, roasted tomatoes, crispy pancetta, with fresh mozzarella and basil

Sweet Italian sausage and basil pesto topped with roasted tomatoes, red onions, and fresh mozzarella

Tender shredded chicken breast tossed in hot sauce, topped with mozzarella & blue cheese crumbles

Grilled asparagus, exotic mushrooms, sun-dried tomatoes, red onions, spinach and parmesan cheese

A pan seared crab cake on a toasted roll topped with lettuce, tomato and a dijon remoulade

Served grilled, broiled, fried or blackened on a roll with lettuce & tomato

Tender strips of beef seared with onions, peppers, provolone cheese served on a toasted ciabatta roll

Ten ounces of fresh ground beef grilled over mesquite charcoal, served on a fresh kaiser bun with lettuce, tomato and onion. Topped with your choice of cheese

Freshly grilled chicken topped with chipotle BBQ sauce, bacon, cheddar cheese, lettuce, tomato & onion served on a fresh kaiser roll

Shaved beef sauteed with onions, red peppers, cheddar cheese and chipotle bbq sauce in a flour tortilla

Hardwood grilled chicken breast, romaine lettuce, tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette in a flour tortilla