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Six freshly shucked oysters grilled, garlic herb butter, parmesan, Asiago and romano cheese.
Assorted vegetables, crab, tomato broth.
Grilled jumbo diver scallop, warm bacon jam, sweet vermouth aioli.
Raw ahi tuna, avocado, crab, black sesame seeds, sesame sriracha sauce.
Roasted beets, mixed greens, arugula, vidalia onions, goat cheese, black walnuts, roasted shallot balsamic vinaigrette.
Acadia mixed greens, plum tomatoes, vidalia onions, dried cherries, pecans, lemon honey vinaigrette.
Sautéed calamari, artichokes, tomatoes, lemon, white wine, garlic.
Prawns, mussels, littleneck clams, calamari, fin fish and scallops steamed in a spicy white wine broth with tomatoes, saffron, garlic and almonds.
Freshly sourced whole fish prepared per our chef's recommendations.
Red snapper sauteed in butter and white wine, over butternut squash puree, roasted cauliflower with caramelized onions and tahini and honey glazed carrots.
A Southern favorite... jumbo shrimp sauteed with tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce.
Pan seared Mahi Mahi over coconut rice, stir-fried baby corn, bok choy, edamame and mushrooms in soy ginger reduction
A house and local favorite since 1998... Crispy-fried striped bass served over black beans and rice, sauteed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbecue sauce.
Hawaiian ahi tuna blackened, with truffled kale, baby spinach and sugar roasted tomatoes.
Two jumbo lump crab cakes broiled, served with fingerling potatoes in a warm applewood bacon, onion and scallion vinaigrette, haricot vert and mustard lime sauce.
Grilled scallops over crab risotto, served with sautéed spinach and coriander butter.
A housemade classic Italian favorite. Layers of mascarpone cheese and chocolate set atop espresso-soaked ladyfingers.
Served in a chocolate almond tuile and garnished with mint, raspberry coulis, chocolate sauce and whipped cream.
Dense, rich fudgy chocolate truffle. Garnished with a raspberry whipped cream and mint.
Menu for O'Learys Seafood Restaurant provided by Allmenus.com
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