House-made warm potato chips dusted with our smokehouse rub, bleu cheese and ranch dressing.
Served with smoked brisket chili and cheese.
Traditional buffalo, chesapeake or BBQ
Served with a toasted pretzel baguette.
Tossed in thai chili sauce & arugula.
Served with smoked mozzarella & arugula and parsley&basil aioli.
Served with a truffled herb salad,radish and horseradish aioli.
Served with candied pecans, berries and a white balsamic vinaigrette.
Fresh field greens, fingerling potatoes, haricot vert, grape tomatoes and marinated olives with a mustard herb dressing.
Served with a rosemary ragu.
Served with carrots, peanuts and asian BBQ sauce with pickled red cabbage.
Served with ponzu, avocado, sriracha aioli and house made chips.
Served with a smoked eggplant puree and herb salad and a cilantro lime vinaigrette.
Served with tomato, andouille, hot sauce and white wine.
Served with pepper jack cheese, pico de gallo and grilled chicken with a side of fresh guacamole, salsa and sour cream.
Served with broccolini and shiitake mushrooms with a cabernet sauvignon reduction.
Accompanied by your choice of either homemade chips or french fries. Substitute a side salad or seasonal vegetable.
Accompanied by your choice of either homemade chips or french fries. Substitute a side salad or seasonal vegetable $3.00.
Choice of mozzarella, swiss, blue cheese, cheddar or american. Accompanied by Choice of either homemade chips or french fries. Substitute a side salad or seasonal vegetable for $3.00. Add bacon, mushrooms or fried onion for $0.50.
Served with tomato, spinach, bacon and roasted garlic aioli. Accompanied by your Choice of either homemade chips or french Fries. Substitute a side salad or seasonal vegetable for $3.00.
Fresh mozzarella, sun dried tomatoes, fresh basil, and drizzled with a balsamic reduction.
Served with boursin cheese spread, mozzarella and parmesan.
Served with arugula, garlic confit, swiss cheese & truffle oil.
Served with crab, spinach, caramelized onion and bacon.
Served with candied pecans, berries, and a white balsamic vinaigrette.
Traditional or chesapeake.
Served with thai chili sauce & arugula.
Served with pepper jack cheese, grilled chicken, salsa, fresh guacamole, and sour cream.
Sun dried tomatoes, fresh basil, mozzarella and balsamic glaze.
Served with a creamy white wine sauce and toast points
Choice of mozzarella, Swiss, blue cheese, cheddar or American. Add bacon, mushrooms or fried onion for $0.50.
Menu for Harry Browne's provided by Allmenus.com
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