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In a white wine sauce with toast points.
Boston bibb lettuce, pancetta, grape tomatoes, creamy Roquefort.
Trio of beets, goat cheese, figs, mache, muglio, extra virgin olive oil.
Served with pretzel baguettes.
Chipotle sauce.
And Thai chili sauce.
Cashews, peppers, onions, celery, mango, spinach, Napa, Thai cashew dressing.
Romaine lettuce, hard boiled egg, avocado, blue cheese, bacon, tomato, chicken, balsamic vinaigrette.
Mixed greens, tomato, black bean corn and nbsp;salsa, avocado buttermilk ranch dressing.
Arugula, tomato, olives, oranges, almonds, avocado, blood orange vinaigrette.
Lettuce, tomato, comeback sauce.
Old bay aioli.
Pickles vegetables, sichuan sauce.
On brioche bun with tomato, pickle, lettuce, red onion with hand cut fries.
Slow roasted turkey on sourdough whole grain bread, avocado, bacon, mayonnaise.
Pancetta, sun-dried-tomato pesto and mozzarella.
Provolone, mushrooms, onions.
Pickles vegetables, sichuan sauce.
Fresh tomatoes, basil mozzarella.
Fresh mozzarella, basil, sun-dried tomatoes, house marinara, balsamic glaze.
Beef, pork, veal.
Asparagus, hush puppies, grainy mustard sauce.
Crabmeat, spinach, caramelized onions, bacon, white crab sauce, mozzarella cheese.
Hand selected cheeses served with seasonal accompaniments.
Sicilian style rice ball, ground beef, peas, tomato sauce.
Calamari dusted with semolina flour and cornmeal, flash fried, Thai chili sauce.
Cape cod mussels steamed in white wine, garlic, toasted baguette.
House-cured meats, accoutrements.
Pickled vegetables, tea egg.
Trio of grilled New Zealand lamb chops, arugula pesto, orange segments, almonds, moroccan barbeque glaze.
Crab empanada.
Our cream-based house special.
Trio of beets, mache, dried figs, goat cheese, muglio syrup.
Boston bibb lettuce, pancetta, tomatoes, Roquefort dressing.
Radicchio, prosciutto, melon, EVOO, balsamic caviar, shaved Parmesan.
Romaine, anchovies, garlic croutons, Parmesan tuile.
Fresh greens, heirloom tomatoes, cucumbers, merlot vinegar dressing.
Sushi grade, fennel orange salad, sun-dried tomato polenta cake, arugula walnut pesto.
Brandied mustard sauce, roasted fingerling potato, spinach.
Rustic roasted lemon chicken, creamed cippolini onions, peas, jasmine rice.
Feta, pine nut stuffed eggplant, garlic mashed potato, mint coulis.
Dill crusted haricot vert, ancient grains, vodka beet juice.
Potatoes au gratin, onion tart, asparagus, sauce bordelaise.
Vegetarian "spaghetti and meatballs".
Ground veal, pork, beef.
Mahon cheese, fig, braised red cabbage, paprika potato.
Asparagus, hush puppies, grainy mustard sauce.
Spinach risotto, truffle butter.
Fresh mozzarella, tomato, basil.
Kahlua, Irish cream and grand marnier.
Hot fudge sauce.
Vanilla ice cream, caramel sauce.
Gluten-free. Cappuccino ice cream.
Vanilla ice cream, caramel sauce.
Basil marinara and Parmesan cheese.
Our creamy house specialty.
Crabmeat and chipotle aioli.
Served with hash browns and fresh fruit. Fresh vegetables and mozzarella.
Served with house-cut fries. Chipotle aioli.
Traditional accompaniments.
Buttermilk fried chicken with a fresh waffle, maple butter.
Whole grain mustard.
Served with hash browns and fresh fruit.
Served with hash browns and fresh fruit.
Served with house-cut fries. Peppers, onions, provolone, horseradish aioli.
Served with hash browns and fresh fruit. Crab, spinach, avocadoand swiss cheese.
Arugula, tomatoes, olives, oranges, almond, avocado, blood orange vinaigrette.
Served with house-cut fries.
Served with hash browns and fresh fruit.
Served with our house churned ice cream.
Tomato, corn, black beans, cilantro salsa, avocado, ranch.
Served with house-cut fries. Mortadella salami, spicy capicola, mozzarella, provoloneand pickled vegetable olive tapenade.
Served with hash browns and fresh fruit. Bacon, ham, tomato, onionand pepper jack.
Strawberries and whipped cream.
Two eggs, bacon, or sausage, toast, or biscuit, hash browns.
Pancetta, sun-dried-tomato pesto, mozzarella. Pancetta, sun-dried-tomato pesto, mozzarella.