potato cakes mixed with cashel blue cheese, asiago, sharp cheddar onions, peppers, breaded, shallow fried, served with ranch dressing .
tasty bites of our tender corned beef dipped in beer batter and flash fried, served with a bistro mustard sauce.
plump and juicy "chesapeake pride" oysters dusted with seasoned flour, shallow-fried and served with our signature coleslaw .
baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boule.
fresh sea scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze.
from miss peggy's old annapolis recipe, two mini crab cakes fresh jumbo lump crab meat, served with our signature coleslaw.
calamari rings lightly dusted in seasoned flour, flash-fried, served with our homemade cocktail sauce
fresh prince edward Island mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of jameson Irish whiskey.
fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain Irish mustard sauce .
tenderloin of lamb marinated in olive oil, garlic and rosemary. skewered with onions and peppers, served over hydroponic greens with a sweet pepper sauce.
our signature spicy recipe using fresh tomatoes and onions with an irish whiskey finishit's the local favorite.
a traditional irish soup made with an old killkenny recipe with potatoes, leeks and fresh cream.
mix of seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our balsamic vinaigrette dressing.
romaine lettuce, crumbled cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing.
chopped romaine lettuce, grated parmesan and asiago cheese, whole grain croutons, all tossed in an irish mustard caesar dressing.
chopped romaine lettuce, grated parmesan and asiago cheese whole grain croutons, all tossed in an irish mustard caesar dressing.
chopped romaine lettuce, grated parmesan and asiago cheese, whole grain croutons, all tossed in an irish mustard caesar dressing.
fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced vidalia onion, with a homemade balsamic vinaigrette dressing.
five jumbo sea scallops blackened and pan seared, over our caesar salad.
marinated chicken tenderloins lightly seasoned, oven baked and served over our tigin (house) salad.
hydroponic boston bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges.
slow roasted prime rib sliced and served warm over our own chieftain salad with our homemade balsamic vinaigrette.
scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette.
our signature irish caesar tossed with our "firstcut" of corned beef .
fresh atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad
an annapolis favoritea fresh jumbo lump crab cake broiled and served over our chieftain salad with our citrus vinaigrette dressing.
a pair of rosemary marinated lamb tenderloin, pepper and onion skewers, char-grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, mozzarella cheese and balsamic- mustard vinaigrette all in a crispy Irish boxty shell.
a home-style pot roast slow cooked with mixed vegetables and served over irish champ potatoes with mushroom gravy.
calves liver griddle-fried to a golden brown, topped with bacon sauteed onion and accompanied by Irish champ potato.
our 12oz center cut hereford strip steak, char grilled and finished in the oven, served with a peppercorn cream sauce and accompanied by a twice baked blue cheese potato.
sauteed chicken breast and portabella, finished in an asiago garlic cream sauce, tossed with fettuccine and steamed fresh vegetables.
a tender chicken breast stuffed with cashel blue cheese, wrapped with a strip of irish cured bacon, oven roasted and served with traditional irish colcannon potatoes.
loin of pork lightly seasoned, slow roasted in the oven and served with a magner's pan gravy, accompanied by irish champ potatoes and mashed carrots and parsnips.
available thursday thru sunday after 5:00 pm choice certified angus prime rib seared with a special crisp seasoning and slow roasted, hand cut and finished with au jus, served with an oven baked potato and sour cream.
a fresh filet of atlantic salmon lightly dusted with cajun seasonings, oven baked, topped with a wholegrain mustard butter and accompanied by garden rice.
fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlic butter, served with rice and vegetables.
a fresh jumbo lump crab cake accompanied by a half dozen guinness fried oysters, served with irish chips and our signature coleslaw.
a fresh filet of atlantic salmon stuffed with seasoned jumbo lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice
a generous platter of oven baked shrimp and salmon, pan seared scallops, fried oysters, served with irish champ potatoes.
from miss peggy's old annapolis recipe, two large crab cakes made only with fresh jumbo lump crabmeat, oven baked and served with garden rice accompanied by our homemade tartar sauce.
large gulf shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables.
carrots and parsnips, garden rice, cabbage, side salad, steamed vegetables, irish champ, colcannon, twice baked blue cheese potato, irish chips, baked potato, blue cheese mashed potato, fresh fruit, fettuccine pasta.
the original recipe using tender cubes of lamb braised with large chunks of celery, onion, and carrot topped with a scoop of mashed potato.
tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with creamy mashed potato.
an old Irish specialtya hearty plateful of imported irish rashers, sausages, black and white pudding, two eggs over easy, irish chips and grilled sliced tomato.
a traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers all sauteed and topped with melted provolone and cheddar cheese smothered with a chunky tomato and basil sauce.
filets of alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown, served with irish chips and tartare sauce.
ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potato.
a "first-cut" of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, colcannon potatoes and carrots and parsnips.
tender chunks of beef marinated in an irish stout, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato .
chocolate mousse flavored with espresso and baileys irish cream and topped with fresh whipped cream.
old fashioned irish bread pudding with currants, served warm with "birds" vanilla custard .
a traditional dessert topped with fresh vanilla-infused whipped cream.
a deliciously rich chocolate cake with seven layers and fudge icing... perfect for sharing.
any combination of a sandwich of the day with any of the following cup of soup, mixed green salad, fresh cut fruit.
a hearty ground sirloin charbroiled burger, served on an amorosa roll. cheese, bacon, mushrooms or onions - add .$0.75 each.
marinated portabella mushroom charbroiled, topped with sliced tomato and melted provolone cheese, served on a brioche roll.
our version of the classic, egg-battered brioche griddled and piled high with ham and cheddar cheese.
grilled salmon, artisan pepper bacon, lettuce and tomato and mayo served on choice of bread.
our "first-cut" of corned beef sauteed with braised cabbage, topped with swiss cheese and an irish mustard dressing, served on grilled rye bread .
tender prime rib, thinly sliced, piled high on a baked sub roll with sauteed onions and topped with melted cahill's porter cheese.
filet of fish dipped in our homemade beer batter, deep fried, topped with american cheese, and served on an amorosa roll with lettuce and tomato.
thinly sliced breast of turkey with our signature coleslaw, topped with swiss cheese and an irish mustard dressing, served on grilled rye bread.
breast of chicken charbroiled, topped with a grilled strip of Irish bacon and melted cheddar, served on a toasted amorosa roll.
prime rib sauteed with onions and mushrooms, topped with melted cashel blue cheese and served on a sub roll with lettuce and tomato.
from miss peggy's old annapolis recipe made with fresh jumbo lump crab meat, this crab cake is seasoned, baked, and served on a potato roll with irish chips and tartare sauce.
upside down cup cake .
kaiser, wheat bread o sub roll .
shrimp salad, ham salad or tuna salad spinach or plain tortilla with lettuce and diced tomato.
coke, sprite, diet coke $1.00.
mushrooms breaded and deep fried to a golden brown.
seasoned with miss peggy's special recipe our crab cakes are made with jumbo lump crabmeat.
thinly sliced irish smoked salmon filled with a seasoned potato salad stuffing and rolled.
plump juicy oysters marinated in guinness stout, breaded and specially seasoned, shallow fried and served with our signature coleslaw.
fresh cabbage leaves stuffed with corned beef and potato mix, steamed and topped with a homemade irish whiskey mustard dressing.
fresh lump crabmeat and spinach bound together with cream cheese and seasoning.
mashed potatoes, onions, peppers, and cheese coated in seasoned bread crumbs and shallow fried.
calamari rings lightly dusted in our seasoned breadcrumbs and shallow fried to a crispy brown.
a traditional irish soup made with potatoes and leeks.
a traditional new england soup made irish style with chopped clams, potato, thyme and onion.
a specialty crab soup made with cream and sherry.
hearty chunks of tomato with onion and black pepper, finished with jameson's irish whiskey .
a mix of fresh greens, romaine lettuce topped with tomatoes, onions, cucumber & mushrooms.
classically prepared with all fresh ingredients.
romaine lettuce with crumbled blue cheese, walnuts, craisins and croutons.
the original recipe using tender cubes of lamb stewed with celery, carrots and mashed potatoes .
salmon, shrimp, crabmeat, scallops, and clams served in a tomato basil cream sauce with onions, peppers and carrots, baked in a casserole.
ground sirloin, onions, peas and carrots baked in rich casserole and topped with mashed potatoes.
using alaskan pollock this white fish is dipped in our homemade beer batter and deep fried to a golden brown served with tartare sauce and Irish chips.
a traditional potato pancake topped with a medley of sauteed vegetables bound with a tomato basil sauce and finished with melted provolone cheese all baked in the oven.
tender chucks of beef braised and stewed in an irish stout with carrots, leeks and served with mashed potatoes.
a home styled pot roast slow cooked with a little irish stout served over potatoes and fresh market vegetables.
breast of chicken cooked in a rich sauce with mushrooms, onions and celery topped with mashed potatoes.
"the best you will ever have" first cut corned beef slow cooked for ten hours served with braised cabbage, potatoes, carrots and parsnips.
double breast of chicken filled with cashel blue cheese, wrapped with a strip of irish bacon and oven roasted.
double breast of chicken stuffed and rolled with irish ham and crab Imperial lightly breaded, pan sauteed, and topped with a sherry cream sauce.
breast of chicken stuffed with ham and white cheddar cheese rolled in seasoned bread crumbs and pan sauteed to a golden brown.
oven roasted half chicken seasoned with herbs served with sage and onion stuffing, and pan gravy
breast of chicken grilled and sliced served over fettuccini, all tossed with a creamy parmesan cheese sauce and finished with diced tomato and steamed broccoli crowns.
our 14 oz specialty: a thick, hand cut slice of tender slow roasted prime rib. served with a horseradish cream sauce, potatoes, steamed vegetables, and parsnips mash.
you choose a 9oz or 14oz new york strip, flamed in jameson's irish whiskey, charbroiled and topped with roasted garlic butter.
tenderloin of beef stuffed and rolled with a basil and mushroom pesto rolled and oven roasted sliced and finished with a mushroom demi-glaze.
your choice: two or three center cut lamb chops. marinated in garlic, rosemary, and olive oil, flame grilled and oven roasted.
oven roasted leg of lamb, sliced and served with a demi glaze.
tender slices of veal lightly dusted in flour pan sauteed, finished with a marsala sauce.
a 14oz veal chop char broiled and finished with a portabella mushroom and white wine sauce.
tender slice of veal lightly dusted in seasoned flour and pan-fried. finished with a hollandaise sauce and served over mashed potatoes with fresh steamed asparagus.
a 14oz center cut pork chop flame grilled and finished with a magner's apple sauce.
tenderloin of pork stuffed with our brown bread and apple stuffing. topped with a sweet and spicy bourbon bbq sauce.
tenderloin of pork studded with fresh cracked peppercorn pan seared and oven roasted sliced and finished with a mushroom sauce.
fillet of fresh flounder stuffed with jumbo lump crabmeat, mushrooms, green onion and topped with a sherry parmesan cream sauce.
a generous portion of jumbo sea scallops, gulf shrimp and jumbo jump crabmeat in a kerry gold butter sauce baked in a casserole dish to a golden brown.
large gulf shrimp sauteed in a hot skillet with fresh spinach, garlic butter, lemon juice, and white wine.
fillet of salmon grilled and topped with a champagne citrus cream sauce.
scallops, shrimp, lobster and jumbo lump crabmeat sauteed and finished with diced fresh tomatoes and scallions served over tossed fettuccini in a parmesan cream sauce with fresh broccoli.
fillets of fresh cod lightly seasoned, baked and topped with asiago cheese, bread crumbs, and roasted garlic butter.
plump fresh oysters marinated in guinness stout, breaded, specially seasoned, and shallow-fried.
a generous platter of shrimp, scallops, oysters and salmon cooked to perfection and served with two special sauces.
a fresh fillet of salmon stuffed with seasoned lump crabmeat, oven baked and drizzled with a champagne citrus cream sauce.
seasoned with miss peggy's special recipe, our crab cakes are made with jumbo lump crabmeat, baked in the oven.
a white chocolate mousse flavored with a little bailey's irish cream traditional irish bread pudding homemade the traditional irish way and finished with an original custard sauce.
a chilled mix of both of your favorites garnished with a swirl of fresh whipped cream and a slice of strawberry.
Menu for Galway Bay Irish Restaurant provided by Allmenus.com
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