Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette.
Steamed, then tossed in sea salt.
Fresh asparagus lightly battered and deep-fried until crispy. Finished with a Thai 5 spice, garlicand fresh chili sauce. Spicy.
Steamed dumplings stuffed with pork, shrimp, crabmeat, water chest nuts and herbs. Served with a ginger soy sauce.
Crispy vegetable spring rolls deep- fried and served with our sweet and sour sauce.
Prepared Mild Spicy, unless other spice level selected. Choice of minced chicken, crispy tilapia or steamed tofu. Each with a lime, chili, and ginger sauce.
Mild Spice. Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spices.
Mild Spice. Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushroomsand a touch of Thai spices.
Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.
Steamed tofu with carrots, Napaand snow peas in a clear broth, topped with green onions and fried garlic.
Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted pea nuts tossed in a spicy vinaigrette. Mild Spice, unless other spice level selected.
Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette. Mild Spice, unless other spice level selected.
Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette. Medium Spice, unless other spice level selected.
Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette. Mild Spice, unless other spice level selected.
Steamed white jasmine rice, stir-fried with fried tofu, mixed vegetables, and egg.
Steamed jasmine rice, stir-fried with fried tofu, mixed vegetables and egg.
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce.
Rice sauteed with sliced chicken breast and shrimp, with yellow curry powder, onions, scallions, tomato, egg, golden raisins and cashews.
Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes. Prepared Medium Spicy, unless other spice level selected.
Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.
Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, Napa, and baby corn. Mild spicy, unless other spice level selected.
Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, and basil leaves. Medium spicy, unless other spice level selected.
selected. Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots. Topped with whole peanuts. Mild spicy, unless other spice level selected.
Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome. Medium spicy, unless other spice level selected.
Shrimp sauteed in a light garlic sauce. Served with steamed asparagus and rice.
Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and Napa stir fried in a light garlic sauce.
Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.
Sauteed mild green chilis, red and green bell peppers, onions and scallions. Prepared mild spicy, unless other spice level selected.
Sauteed ginger, chili paste, and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli.
Fresh chili, red, green and yellow bell peppers, and Thai sweet basil leaves sauteed in our chef's oyster sauce. Prepared with Medium Spice, unless other spice level selected.