Diced tuna over a bed of onions with wasabi sauce.

Torched sliced beef over a bed of onions with ponzu sauce.

Crab stick over a bed of cucumbers with white vinegar.

Fresh sliced octopus over a bed of cucumber with white vinegar.

Shrimp, lettuce, crab stick and avocado wrapped with rice paper and spicy mayo.

Minced spicy tuna with sliced avocado, drizzled spicy mayo and scallion on top.

Deep fried Japanese spring roll with salmon and avocado.

Torched tuna over a bed of onions with ponzu sauce

Spicy tuna, scallion, cilantro deep fried and garnished eel sauce.

Diced tuna and sliced avocado with wasabi sauce.

4 pcs of raw fish over rice.

6 pcs of fresh raw fish.

Crispy flounder tossed with dry chili pepper, scallion, cilantro and cumin powder.

Steamed seafood dumpling.

Lightly battered and fried, tossed with dry chili pepper, scallion and cilantro.

Deep fried seafood dumpling.

Tofu, Scallion and seaweed.

Crispy calamari with sweet chili sauce on side.

Steamed pork dumpling. Spicy.

Fried Mantou served with condensed milk.

Chicken on skewers with teriyaki sauce.

Sushi rice with sesame seeds on top.

Shrimp, lettuce and vermicelli wrapped rice paper with peanut sauce on side.

Minced chicken stir-fried with onion and light brown sauce. Lettuce on side.

Steamed mixed vegetables.

Baby shrimp tossed with special sweet &spicy sauce, topped with sesame.

Handmade, hand-cut noodles with soy, viniger, chili oil and topped with minced garlic and cilantro. Finished with a splash of hot oil

Steam White Rice.

Deep fried tofu with dashi sauce.

Japanese yellow pickled radish.

4 pcs cheese wonton with duck sauce on side.

Shrimp and mixed vegetables.

Boiled soy beans.

Battered and fried.

Grilled chicken over lettuce with Thai peanut dressing.

Steamed broccoli with mustard & soy dressing.

Fresh mango over lettuce with sweet honey dressing. topped with crushed peanuts.

Grilled beef over lettuce with Thai peanut dressing.

Crab stick, cucumber and masago with spicy mayo.

Sliced Avocado over lettuce with mustard & soy dressing.

Salad with a seasoned microalgae base.

Cucumber crab and avocado.

Japanese pickled radish.

Fresh yellowtail with scallion.

Sushi roll prepared with avocado.

Sweet potato.

Smoked salmon, cream cheese.

Deep fried salmon, scallion & crabstick, then rolled. topped with eel sauce.

Real crab meat, avocado and cucumber.

Scallop and avocado inside, topped with fish egg and spicy mayo.

2 crab stick inside, steamed shrimp on top.

Crab stick, avocado and cucumber.

Deep fried salmon skin with cucumber.

Tuna, cucumber and jalapeño.

Deep fried salmon skin with cucumber.

Egg, Inari, avocado, cucumber, shiitake mushroom and oshinko.

Eel fish inside, topped with avocado, caviar and eel sauce.

Grilled chicken, avocado with eel sauce.

Real crab meat & Avocado inside, spicy tuna on top.

Eel, avocado and cucumber.

Mild and tender fish.

Minced tuna and cucumber.

Battered and fried.

Battered soft shell crab, crabstick and avocado, tobiko, eel & spicy mayo on top.

Real crab meat, crab stick, cucumber and siracha inside, light fried red snapper and jalapeno on top.

Salmon, avocado and caviar wrapped with cucumber.

Crab stick and fresh salmon. spicy mayo on top. Fried Roll.

2 pcs of shrimp tempura and cucumber inside, topped with eel, avocado and eel sauce.

Real crab meat, avocado, mango and cucumber inside. rice outside.

Tuna, real crabmeat and cucumber. eel & spicy mayo sauce on top. Fried Roll.

2 pcs shrimp tempura, crab stick, spicy guacamole and cucumber inside, outside rice.

2 pcs shrimp tempura, cream cheese and caviar inside, minced spicy tuna on top.

Marinated lobster meat, cucumber, jalapeno wrapped with pink soy bean sheet. spicy mayo on top.

Salmon, avocado, cucumber and cream cheese inside, topped with marinated crabstick.

Crab stick, avocado and cucumber inside, garnished with seaweed salad and wasabi mayo.

Tuna, cream cheese, smoked salmon inside, sliced avocado, eel and tobiko on top with eel sauce.

Spicy tuna and crunchy flake inside then wrapped with fresh tuna, cut as heart shape.

Eel & crabstick, cucumber inside, thin sliced avocado covering top with eel sauce.

2 pcs of shrimp tempura and avocado inside, topped with spicy tuna and spicy mayo sauce.

Fresh salmon, mozzarella cheese, jalapeno inside, eel sauce on top. Fried Roll.

2 pcs shrimp tempura, avocado, cucumber inside. topped with marinated lobster meat and caviar. eel sauce and spicy mayo on top.

Spicy tuna, salmon and avocado inside, topped with masago and tobiko.

Spicy tuna, eel, real crabmeat, avocado inside, topped with steamed shrimp and eel sauce.

Eel, crab stick, avocado inside, tobiko and eel sauce on top.

Crab stick, avocado and cucumber inside, topped with sliced tuna, salmon, white fish and avocado.

2 pcs shrimp tempura and fresh sliced mango wrapped with pink soy bean sheet. mango sauce on top.

Real crab meat, tuna, eel and salmon inside. tobiko on top.

Crab stick, salmon, eel, avocado and cream cheese. eel sauce on top. Fried Roll.

Spicy tuna and crunchy flake inside, topped with eel, avocado and eel sauce.

2 pcs shrimp tempura and avocado inside, sliced fresh salmon and avocado on top.

Marinated lobster meat, crunchy flake inside, spicy mayo, eel sauce and caviar on top.

Avocado and tobiko fish roe inside. topped with sliced salmon, tuna, white fish and avocado.

Jumbo shrimp sauteed in a white garlic sauce with fancy cashew nut and mixed vegetables.

Sliced white meat chicken with basil leaves, Jalapeno, onion and red bell pepper in white garlic sauce. Mild to spicy.

Rice noodle stir fried with shrimp, chicken and vegetables in a light curry flavor.

Jumbo shrimp, scallop, flounder with mixed vegetables and white garlic sauce.

Sliced white meat chicken with asparagus, red bell pepper, jalapeño, hot chili pepper, and peanuts in a tasty brown sauce.

Sliced chicken stir-fried with mix vegetables in brown sauce.

Sliced white meat chicken with vegetables in Singapore barbeque sauce.

Grilled boneless chicken breast with teriyaki sauce. Steam broccoli, asparagus and carrot on side.

Choice of chicken, beef, shrimp or a combination.

Shrimp beef and chicken sautéed with vegetables and tasty brown sauce.

Battered and fried.

Sliced beef steak sauteed with sweet pepper and onion in black bean sauce: mild to spicy.

Udon noodle with shrimp tempura, scallops, crab stick and vegetable in dashi soup.

Cooked with house spicy and numbing sauce with scallion on top.

Sliced white meat chicken in yellow curry sauce.

Shrimp, chicken, fresh pineapple and vegetable.

Shrimp and vegetable blend with ground spinach.

Stir-fried with onions, scallion, carrots and beans sprout.

Marinated in corn starch, deep-fried, and pan-fried in tomato sauce.

Stir-fried with chicken and shrimp. tomato, basil, Jalapeno and onion. Spicy.

Breaded deep fried chicken with katsu sauce on side.

Stir-fried with leek, snow peas, red bell pepper, cilantro, black bean and Szechuan chill oil.

Grilled beef steak with teriyaki sauce. Steam broccoli, asparagus and carrot on side.

Stir-fried with snow peas, asparagus, leek, red bell pepper, fresh garlic sauce and chili oil.

Crispy eggplant with spicy brown sauce on side.

Jumbo prawns, scallop and vegetables in chef’s special white garlic sauce.

Deep-fried shredded chicken or beef, stir-fried with carrots and scallion in special sweet & sour sauce, topped with sesame.

Large chunks of boneless chicken in a crispy batter sautéed with our chef's special sauce. It's tasty.

Kia noodle stir-fried with shrimp, chicken and vegetables, sprinkled with light crushed peanuts.

Japanese thin noodle with shrimp, chicken and vegetables.

Stir-fried with scallions and onions with special brown sauce.

Jumbo shrimp, scallops and flounder with vegetables in red curry sauce.

Crispy string beans with brown sauce on side.

Lightly battered and fried, tossed with salt, pepper and bell pepper on lettuce.

Japanese thick noodle with shrimp, chicken and vegetables.

2 pcs Inari, Avocado cucumber roll and yam roll.

Chef's assortment of 8 pcs nigiri sushi with California roll.

Chef's assortment of 17 pcs fresh sliced fish.

Chef's assortment of 10 pcs of sashimi over sushi rice.

Spicy tuna roll, spicy salmon and spicy California roll.

Salmon sashimi over rice.

Chef's assortment of 10 pcs nigiri sushi with spicy tuna roll.

Tuna sashimi over rice.

Chef's assortment of 8 pcs sashimi and 5 pcs sushi with tuna roll.

California roll, tuna roll and cucumber roll.

Eel sashimi over rice.

2oz.

12oz.

2oz.

2oz.

12oz.

2oz.

Imitation crab, avocado and cucumber.

4 pcs sushi and tuna roll.

3 pcs sushi and 4 pcs sashimi.

Avocado roll, cucumber roll and 2 pcs Inari.

Sliced beef stir fried with pineapple and vegetables.

Shrimp chicken fresh pineapple and vegetable.

Shrimp beef and chicken sautéed with vegetables and tasty brown sauce.

Japanese thick noodle stir-fried with shrimp chicken and vegetables.

Sliced white meat chicken with basil leaves jalapeno onion and red bell pepper in white garlic sauce. mild to spicy

Jumbo shrimp sauteed in a white garlic sauce with fancy cashew nut and mixed vegetables.

Large chunks of boneless chicken in a crispy batter sautéed with our chef’s special sauce. it’s tasty.

Shrimp and vegetable blend with ground spinach.

Choice of chicken beef shrimp or a combination.

Jumbo prawn scallop and flounder with mixed vegetables in chef’s special sauce.

Cooked with house spicy and numbing sauce with scallion on top

Kia noodle stir-fried with shrimp chicken and vegetables sprinkled with light crushed peanuts.

Japanese thin noodle stir-fried with shrimp chicken and vegetables.

Sliced white meat chicken with asparagus red bell pepper jalapeño hot chili pepper and peanuts in a tasty brown sauce.

Sliced white meat chicken in yellow curry sauce.