Joss Cafe & Sushi Bar

Black seaweed mixed with boiled soy beans

Chopped fresh tuna in a spicy chili sauce

Steamed monkfish liver over greens served with spicy ponzu

Tuna & Yamaimo with soy, sesame oil, shallots, Japanese 7 spice, scallions, creamy spicy & pine nuts

Sweet egg omelet, salt & fresh water eel, sushi rice in a rice paper wrap, topped with eel sauce and scallions

Salmon & Yamaimo with soy, sesame oil, shallots, Japanese 7 spice, pine nuts, scallions & creamy spicy sauce

Thinly sliced rockfish & sweet shrimp drizzled with olive oil, cracked pepper, lime juice & cilantro

Tuna, rockfish & salmon wrapped around sushi rice topped with 4 kinds of flying fish roe

Shrimp, crabstick, avocado and greens wrapped in rice paper, with creamy spicy sauce & scallions

Avocado stuffed with chunks of tuna, topped with creamy wasabi

Mixed greens, Maguro Poke & sushi rice wrapped in rice paper & served with creamy spicy sauce

Steamed monkfish liver served with three sauces and three colors of ff roe

Fresh salmon tossed in Meyer Lemon olive oil, lemon zest, topped with Himalayan salt, cracked black pepper, black caviar & sesame oil

Torched scallops topped with roe, finished with olive oil

Five kinds of tuna; sashimi sliced tuna, toro, albacore, super o'toro & a spicy tuna spoon

Fried tofu served with tamari sauce & bonito flakes

Octopus in a fried batter ball with katsu sauce & bonito flakes

Seasoned shrimp paste wrapped in a spring roll, fried & served with spicy plum sauce

Fritters with bell peppers, onions & conch served with creamy spicy sauce

Grilled tofu and vegetables in teriyaki sauce

Grilled white meat chicken breast and vegetables served in teriyaki sauce

Thinly sliced beef rolled with scallions, grilled & served with vegetables & teriyaki sauce

Battered, lightly fried shrimp served with creamy spicy sauce & tomato apple salad

Wonton filled with crabmeat & cream cheese & served with spicy plum sauce

Fried squid legs & tomato apple salad

Grilled shrimp and vegetables in teriyaki sauce

Lightly battered & fried served with a citrus vinegar sauce & tomato apple salad

Over greens with a lemon ginger vinaigrette

Served with a lemon ginger vinaigrette

Boiled spinach with bonito flakes in temari

Smoked salmon, mixed greens & seaweed tossed with a citrus dressing

Marinated beef, grilled and served over a bed of greens with a tangerine vinaigrette

Grilled chicken over greens served with a balsamic vinaigrette

Shrimp, scallops & mahi tuna, grilled & served over a bed of greens with balsamic vinaigrette

Slices of rockfish in a light clear broth with cellophane noodles

Escolar & shrimp dumplings in a light clear broth

Shrimp dumplings in a light broth with cellophane noodles

Lobster stock based miso soup with tofu, scallions & lobster meat

Fresh seafood and assorted vegetables in a light soy flavored broth

Fresh salmon in miso broth with vegetables

Panko breaded pork, deep fried & served with a salad & tangy sauce

Panko breaded chicken, deep fried & served with a salad & tangy sauce

Grilled white meat chicken breast served with vegetables in teriyaki sauce

Thinly sliced beef rolled with scallions, grilled & served with vegetables & teriyaki sauce

New York strip grilled, sliced & served with grilled vegetables

Grilled shrimp served with vegetables in teriyaki sauce

Vegetables, sliced beef, cellophane noodles & tofu in a rich sweet broth

One piece of each dumpling (6)

Flash fried green beans topped with spicy miso sauce & fried shallots

Shrimp & edamame wrapped in a thin tofu skin, fried & served with spicy plum sauce

Fried bean curd topped with garlic chili sauce & hon tsuyu

Fried bean curd topped with a ground beef & black bean sauce

Served with grilled vegetables & topped with teriyaki sauce & Japanese 7 spice

Flash fried eggplant topped with a ground beef & black bean sauce

Tempura eggplant topped with rice vinegar & Mabo sauce

Fried and served with creamy wasabi

Fried and tossed with sweet garlic chili sauce

Panko coated & fried oysters served with spicy tomato apple salad & katsu sauce

Shioyaki grilled yellowtail jaw

Fried baby octopus over mixed greens with wasabi yuzu dressing

Chopped tuna mixed with kimchi sauce and served over kimchi

3 leaves of romaine each served with a different spicy tuna

Smoked eel over sushi rice & topped with small tamago strips

Thinly sliced amberjack served with daikon and wasabi yuzu dressing

Thinly sliced yellowtail served with daikon and wasabi yuzu dressing

Thinly sliced seared angus beef on a bed of daikon served with ponzu, grated radish, leeks & Japanese 7 spice

Samples of our Wagyu sushi items. 4 piece Karra Ushi roll, Kobe beef handroll & 1 piece of Kobe beef nigiri

Wagyu tenderloin chopped & seasoned with garlic paste, Japanese 7 spice, sesame oil, soy sauce, scallions, & sesame seeds topped with a quail egg yolk

Seared Wagyu tenderloin thinly sliced served with wasabi yuzu & garlic paste

Pickled & fresh vegetables nigiri style & a cucumber avocado roll

A selection of pickled vegetable nigiri sushi & a shiitake asparagus roll

Chef's selection of six pieces of nigiri & an eight piece California roll

Chef's selection of nine pieces of nigiri & an eight piece California roll

Assortment of fresh raw fish served sashimi style

Assortment of nigiri sushi & sashimi with a dynamite roll

Assortment of sashimi over sushi rice

Tuna sashimi over a bed of sushi rice

Fresh salmon & asparagus on the inside, topped with a creamy dill sauce

Crabmeat &crawfish mixed in creamy spicy with avocado inside, sesame seeds & scallions on the outside.

Scallops tossed in a roasted garlic chili sauce with cucumber

Flash fried swordfish or salmon on the inside, topped with a creamy habanero roe sauce

Panko breaded oysters & spicy katsu sauce inside, with scallions & tempura flakes on the outside

Tempura fried jumbo prawn & crabmeat on the inside, topped with scallions & creamy spicy

Avocado, flounder, salmon & tuna on top with spicy crabmeat, avocado & sweet shrimp inside

Flash fried Chilean seabass & avocado inside, topped with salmon, avocado & wasabi yuzu dressing

Kobe Beef Tartar & steamed asparagus inside, topped with sliced Kobe Beef and garlic soy

Fatty blue fin tuna

Marinated squid

Marinated scallop

Monkfish liver

By the piece

With spicy roe

With spicy roe

Crabmeat asparagus inside, with scallions

Crabmeat mixed with creamy spicy sauce & avocado inside, smoked salmon wrapped with sweet marbleized seaweed

Salmon skin, smoked salmon, cucumber, radish sprouts, shiso inside, scallions outside

Eel, salmon skin, cucumber, radish sprouts, shiso inside, scallions, eel sauce outside

Cream cheese & smoked salmon

Tuna with chili sauce & cucumbers

(6 pieces) sea eel with bonito flakes & eel sauce

Eel shrimp, cucumber, avocado & egg inside, scallions, finished with eel sauce

Conch in chili sauce, avocado, cucumber inside, scallions

Lobster, cucumber, avocado, with a side creamy spicy

Choice of shrimp or salmon

Salmon, crabstick, flounder, scallops, cucumber & avocado inisde, scallions, garnished with salmon roe

Scallop, cucumber & creamy spicy sauce

Tempura shrimp, crabmeat, cucumber, avocado

Mackerel, cucumber, radish sprouts, & japanese mint

Mackerel, pickled ginger, scallion, sweet seaweed

Salmon, yellowtail, flounder, crabmeat mixed with creamy spicy sauce with cucumbers, scallions

Salmon, yellowtail, flounder, crabmeat mixed with chili sauce with asparagus, scallions

Raw sweet shrimp, cucumber, avocado inside, scallions & creamy wasabi

Pickled gourd

Pickled radish

Pickled plum paste

Pickled burdock

Original, strawberry, pineapple, orange or melon.

Mango

Coke, diet coke, sprite, ginger ale, ibc root beer.