Served with two baguettes.

Our homemade crab dip served over an oven-baked pretzel.

Tortilla chips topped with beans, chili, jalapeños and cheddar cheese.

Potato Skins topped with bacon & cheddar cheese.

Topped with salsa and served with tortilla chips.

Lightly breaded and fried served with marinara sauce.

Homemade queso & salsa.

4-6 bones deep fried and tossed in Adam's Buffalo sauce.

Carrots, celery, cucumbers, broccoli, tomatoes & peppers.

Served with celery and Bleu Cheese dressing.

Oven baked, grilled, then tossed in Hawg Sauce served with celery and Ranch dressing.

10 boneless chicken wings tossed in Buffalo sauce & BBQ sauce.

Mixed field green salad.

Crisp romaine with Caesar dressing, Shredded Parmesan cheese, and croutons.

A slow cooked Half Chicken.

Small rack of ribs & a half bbq chicken.

Nine skewered shrimp wrapped in bacon.

Three bbq shrimp & a half rack of ribs.

Three bbq shrimp & a half bbq chicken.

A 14 oz. cut from a slow roasted prime rib and grilled.

An 8 oz. cut from the tenderloin.

8 oz. tenderloin served with a 5 oz. maryland crab cake.

8 oz. of our dry rubbed smoked brisket drizzled with our homemade tangy Bourbon smoke sauce.

Two 5 oz. maryland crab cakes.

Half rack of bbq ribs served with a 5 oz. Maryland crab cake.

served over a seaweed salad, garnished with Siracha, Wasabi and a Sesame Ginger Glaze.

4 oz. Salmon Fillet served over mashed sweet potatoes and the vegetable of the day.

Fresh homemade Mac & Cheese with cheddar cheese and our homemade queso.

8 oz. fresh ground chuck.

6 oz. New York Strip with mushrooms, onions & provolone cheese on a toasted sub roll.

A one half inch cut of prime rib with provolone cheese.

5 oz. Of lump back fin,"all killer no filler" the east-port-o rican way.

A 6 oz. "dolphin safe" steak grilled with a spicy lemon butter.

Lightly breaded, fried & dipped in Adam's Spicy Wing sauce, served with bleu cheese.

Grilled marinated portobello mushroom topped with roasted red peppers, fresh mozzarella, a balsamic drizzle and a pesto spread.

Topped with whipped cream, caramel and chocolate sauce.

Our homemade cool and creamy & tangy sweet treat.

Layers upon layers of moist cake and icing with seasonal filling? Maryland's state dessert.

Georgia pecans and Kentucky bourbon baked in an all butter shortbread crust.