Ruth's Chris Steak House

Chilled jumbo shrimp, creole remoulade sauce and new orleans style cocktail sauce

Broiled, topped with romano cheese

Lightly fried, with sweet and spicy asian sauce

Complemented by a spirited sauce with hints of mustard and beer

Large shrimp sauteed in reduced white wine, butter, garlic and spices

Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce

Our famous rockefeller sauce

Lightly blackened, with parsley pesto and lemon butter

Jumbo lump crab cake

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions

Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Baby spring greens, red onion, champagne vinaigrette

Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Jumbo lump crab cake

Four additional large shrimp

Colossal lump crab meat, asparagus and bearnaise sauce

16 oz USDA Prime full-bodied, slightly firmer than a ribeye

16 oz USDA Prime, well marbled for peak flavor, deliciously juicy

22 oz Bone-in USDA prime

24 oz full-flavored USDA Prime cut

40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet

8 oz Tender corn-fed midwestern beef, broiled to your liking

11 oz Equally tender filet

16 oz Milk-fed, broiled to your liking

Three 5 oz chops cut extra thick, mint jelly

18 oz Premium reserve double pork chop that is flavorful and juicy

With a hint of roasted garlic

With pecan crust

Sauteed with onions

One lb, fully loaded

Fresh rosemary, roasted garlic, and sun-dried tomatoes

Extra thin and crispy

Regular cut

Idaho sliced potatoes with a three cheese sauce

With hollandaise

Seared salmon, crispy salt & pepper shrimp, spicy honey-Thai sauce flavored with ginger, jalapenos, and bell peppers

3 lbs and up

8-10 oz Drizzled butter

Two 5 oz jumbo lump crab cakes

16 oz Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter

Two 4 oz medallions with four large shrimp

Saffron-infused veal osso bucco ravioli, fresh mozzarella cheese, sauteed baby spinach, white wine demi-glace

Choose three of your favorite potato or vegetable sides