Lamb and beef, chicken, pork, or shrimp wrapped in pita with tzatziki, tomatoes, and red onions.

Pita-wrapped zucchini and feta fritters with tzatziki, lettuce, tomatoes, and red onions.

Greek yogurt, cucumber, garlic, and olive oil. Served with (2) Pita bread in wedges.

Spicy feta cheese spread.

Mashed split peas topped with olive oil and red onions.

Creamy feta with herbs.

Kalamata olives, mayonnaise, lemon, and garlic.

Choice of 3 spreads served with pita wedges.

Traditional Greek flat bread cut in wedges.

Choice of our specialty dough or Philo stuffed with feta and ricotta cheeses.

Filo dough stuffed with spinach, dill and feta cheese.

Feta wrapped in filo dough topped with honey and sesame seeds.

Grape leaves stuffed with rice and herbs drizzled with avgolemono (egg and lemon ) sauce.

Traditional Greek cheese drizzled with olive oil and oregano.

A combination of shredded zucchini, herbs, eggs and feta!

Flash- fried calamari served with a fresh lemon wedges.

Grilled octopus with a lemon oregano vinaigrette.

Flaming graviera cheese served with pita bread.

Chicken sauteed in Greek white wine.

Choice of lamb, chicken or shrimp skewer 1 with pita bread and tzatziki sauce.

Tomatoes, cucumber, red onions, green peppers, feta, and Kalamata olives.

Lettuce, tomatoes, red onions, cucumbers, feta, and olives.

Arugula, spinach, grilled halloumi cheese, and toasted almonds with a raspberry mint dressing.

Lemon, egg, rice and chicken soup.

Layered penne pasta with ground beef topped with Bechamel sauce. Served with Greek Salad and a choice of a side.

Layered potatoes and eggplants with ground beef topped with Bechamel sauce. Served with Greek Salad and a choice of a side.

Chicken and potatoes baked in lemon, olive oil, and oregano. Served with Greek Salad and a choice of a side.

Orzo with shrimp in the oven topped with feta and thyme. Served with Greek Salad and a choice of a side.

Spanakopita, dolmades, kolokithokeftedes (zuchini fritters) tzatziki, and pita. Served with Greek Salad and a choice of a side.

2 souvlakia (choice of lamb, chicken or shrimp) served over a bed of rice pilaf and side of tzatziki. Served with Greek Salad and a choice of a side.

Oven potatoes with olive oil, lemon, and oregano.

Rice-shaped pasta in Greek tomato marinara and topped with grated kefalotiri cheese.

Home-cut fries with graviera cheese and Greek seasoning.

Fresh home-cut fries.

Layers of filo dough with a walnut filling soaked in honey.

Deep-fried dough puffs topped with a choice of honey, cinnamon, or chocolate Nutella.

An almomd and walnut filling rolled in string philo dough.

Topped with raspberries.

Dasani bottle.