Dock Street Bar & Grill

Served with french fries and your choice of blue cheese, honey mustard, Barbeque, or ranch sauce.

Served with sour cream, salsa and guacamole.

Sushi grade ahi tuna in Asian vinaigrette with sriracha and chopped cilantro.

Served hot with focaccia toast points.

Sesame crusted tuna with an Asian vinaigrette and wasabi.

Vegetables, tomato broth.

Toasted focaccia and melted parmesan.

Served with corn and clams.

Sesame crusted tuna over spinach salad with an Asian vinaigrette and wasabi.

8" personal pizza served on boboli crust, bacon, onions, mushrooms, red peppers, pepperoni.

Roasted garlic sauce, basil and mozzarella.

8" personal pizza served on boboli crust with grilled chicken, caramelized onion, Barbeque sauce and mozzarella cheese.

Served on a Kaiser roll with wasabi aioli, lettuce, tomato and French fries.

Blackened mahi-mahi, avocado, cilantro salsa topped with a cilantro sour cream, served on flour tortilla and with a mixed greens salad.

Beer battered cod fried served with remoulade sauce and fries.

Served on a brioche roll with lettuce, tomato, and french fries.

Sushi-grade blackened tuna, fresh salsa, shaved red cabbage, chipotle sour cream, guacamole, flour tortilla, and mixed green salad.

Griddled sourdough bread, bacon, lettuce, tomato, Barbeque ranch and curly fries.

Blackened shrimp, avocado, topped with red peppers, avocado, red cabbage and chipotle sour cream served on flour tortilla with a mixed greens salad.