Plump breaded clam strips, deep fried and served with your choice of 2 sides and cocktail sauce.

8 large succulent local oyster panke breaded and deep fried, served with your choice of 2 sides and cocktail sauce.

6 jumbo panko breaded butterfly gulf shrimp, deep fried and served with your choice of 2 sides and cocktail sauce.

Jac's personal recipe of custom blended ingredients mixed with the best local crabmeat, served on a brioche roll with lettuce, tomato and a side of tarter sauce.

Panko breaded plump oyster, deep fried and served on a brioche roll with lettuce, tomato and a side of tarter sauce.

A large hand breaded filet of flaky white fish, deep fried and served on a roll with lettuce, tomato and a side of tarter sauce.

Plum gulf shrimp tossed in jac's salad dressing and spices served on a brioche roll with lettuce and tomato.