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Assorted mini pancake dish, 2pc of stuffed pepper, whitefish, and seasonal veges, coated with flour and egg. Pan-fried with oil.
Beef and vegetables dumplings. Steamed or fried.
Soft rice cake and sweet red chili sauce with fishcake or meat.
Sliced rice roll with egg, beef and vegetables, wrapped with seaweed. (no raw fish). Fresh or fried.
Best Selling item. Grilled marinated meat with sauteed with vegetables. Choice of beef (rib-eye), chicken or pork.
Marinated beef short ribs in a soy sauce based sauce.
A signature Korean dish. Assorted vegetabless and fried egg over rice. Choice of beef or tofu in a stone bowl.
Spicy, sauteed squid and assorted vegetables with clear noodle.
Spicy, beef, vegetable, and clear noodle soup.
A spicy or mild fish soup. 2 Piece of seasonal white fish fillets, vegetables and tofu. Spicy or mild.
Dumpling soup with sliced rice cake, beef, vegetables and a beaten egg in a beef broth.
A hot and spicy korean slaw dish made with uncarded tofu with kimchi and meat or seafood and egg soup.
Chuck of fresh chicken, potatoes, carrots and cleard noodle.
Chack of fresh chicken, potatoes, carrots and clear noodle.
Clear sweet potato noodles. Stir fried in sesame oil with various vegetables and beef or tofu.
Curly noodle soup. Spicy or mild.
Menu for Chong's Korean Carry-out Restaurant provided by Allmenus.com
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