With marinara sauce.

A savory mix of lump crabmeat, Italian cheeses and a touch of old bay, served with toasted bread.

Prince edward island mussels steamed in a white wine garlic basil sauce.

Fresh mozzarella, tomatoes and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.

Housemade wontons stuffed with fresh crabmeat and melted cheese, fried golden brown and served with a sweet chili sauce for dipping.

Fresh tomatoes, basil and mozzarella cheese.

Tender golden calamari served with our signature marinara sauce.

With marinara sauce.

Crisp lettuce, fresh Parmesan cheese, caesar dressing and garlic croutons.

Chopped romaine topped with feta, olives, green peppers, pepperoncini, tomatoes and Greek dressing.

Chicken, bacon chipotle mayonnaise and cheese, served with fries.

Lettuce, tomato and mayonnaise , served with fries.

A personal pizza, made fresh.

A personal handcrafted pizza with steak, caramelized onions and melted mozzarella.

A personal handcrafted pizza topped with ricotta, fresh mozzarella, arugula and prosciutto.

Homemade ziti pasta baked with our signature marinara and melted cheeses.

Cheese filled tortellinis sauteed with peas, ham and mushrooms in an alfredo sauce.

Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta.

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Fresh vegetables sauteed in a garlic white wine sauce over penne.

Raviolis stuffed with Portobello mushroom and cheese, topped with baby shrimp, spinach, in a garlic wine sauce.

Our famous homemade lasagna, veal Parmigiana and oven-baked manicotti.

Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.

Fresh tomato sauce with basil.

Assorted wild mushrooms sauteed with olive oil and garlic, topped with fresh Parmesan cheese.

Pasta pillows studded with ricotta cheese and topped with marinara sauce.

Homemade with 3 cheeses, Italian sausage, ground beef topped with marinara and melted cheese.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.

Sauteed Italian sausage, black olives and mushrooms in our marinara sauce, served over fettuccine.

Our Parmesan cream sauce served over fettuccine pasta.

Chicken with fresh spinach, fresh roma tomatoes tossed with fettuccine in a creamy Parmesan sauce.

Sauteed chicken and broccoli florets tossed with homemade fettuccine in our alfredo sauce.

Sauteed chicken, mushrooms, capers and tomatoes in a lemon garlic butter sauce, served with side of pasta.

Chicken breast sauteed with artichoke, mushrooms, peas and tomatoes in a light tomato broth, served over fettuccine.

Pan seared chicken breast, fresh garlic, kalamata olives, ripe tomatoes, feta cheese and extra virgin olive oil over homemade angel hair.

Boneless chicken breast sauteed with fresh mushrooms, marsala wine sauce, served with a side of pasta.

Crabmeat, scallop and shrimp topped with fettuccine pasta and our signature alfredo sauce.

Grilled marinated shrimp over angel hair topped with mozzarella, fresh basil and tomatoes in a garlic butter sauce.

Jumbo shrimp and shallots sauteed in a white wine and garlic butter sauce over linguine.

Served with fries and cole slaw.

Smoked mozzarella-filled tortellini pasta, topped with sauteed shrimp and crabmeat in a pink alfredo.

Shrimp and lobster sauteed with tomatoes, peas and Italian spices in a garlic white wine sauce over linguine.

Jumbo shrimp and broccoli sauteed in our alfredo sauce over fettuccine.

Shrimp, scallops, musselsand fresh spinach in a Cajun lemon butter sauce over linguine pasta.

Sauteed jumbo shrimp with our marinara sauce, topped with melted cheese, served over linguine marinara.

Black mussels, shrimp, calamariand Italian sausage sauteed in a tomato basil sauce over penne pasta.

Stuffed with crabmeat and imperial sauce served with fettuccine alfredo.

Shrimp, lump crabmeat, sun-dried tomatoes and fresh asparagus sauteed in a white wine cream sauce over homemade penne.

Salmon rubbed with Cajun seasoning and served with basmati rice and mixed vegetables.

Shrimp, Italian herbs and spices sauteed in our diavolo spicy marinara over linguine.

Fresh little neck clams in a garlic, olive oil and white wine sauce.

Sauteed scallops, jumbo shrimp, tomatoes and shallots with garlic wine sauce over tortellini.

Medallions of tender veal sauteed with mushrooms in marsala wine sauce served with a side of pasta.

Veal medallions sauteed with mushrooms, capers and tomatoes in a lemon butter sauce, served with side of pasta.

Breaded and baked golden brown medallions of veal. Topped with marinara sauce and melted mozzarella cheese. Served with a side of pasta.

12 Ounces steak served with mixed vegetables and rice.