Dolce
- Chocolate Banana Crepes $8.00
  
  with candied hazelnuts & creme anglaise.
- Molten Chocolate Cake $9.00
  
  served warm with braised rhubarb & vanilla gelato.
- Lemon Cheesecake $9.00
  
  with candied almonds.
- Caramel Chocolate Tart $6.00
  
  with buttermilk creme anglaise, and strawberries.
- Vanilla Panna Cotta $7.00
  
  with blood orange, clementine & grapefruit.
- Duo Of Bing Cherry $9.00
  
  fresh with bruleed sabayon and stewed wrapped in phyllo.
- House-made Gelato Or Sorbet $7.00
  
  daily selections.

Cheeses
- Great Hill Blue Cheese $6.00
  
  with red grape jam & crostini.
- Parmigiano-Reggiano $6.00
  
  with spanish fig cake, and fig syrup.

Tapas
- Manchego Cheese Gougere $5.00
  
  manchego cheese flavored fritters - a classic champagne pairing.
- Uvo Ripieni $5.00
  
  stuffed hard boiled egg with capers, anchovy & paprika.
- Salumi $8.50
  
  sliced cured meats with olives.
- Arancini $8.00
  
  panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette.
- Erbazzone $8.75
  
  pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts.
- Chicken Wings $6.00
  
  frenched chicken wings with a vin santo glaze.
- Confit Of Artichoke Hearts $7.00
  
  wrapped with prosciutto & roasted - lemon aioli.
- Marinated Feta Cheese $7.75
  
  marinated with ev olive oil, pickled lemon zest & olives.
- Trio Of Tartare $12.00
  
  tuna with lemon & scallion - beef with mustard & chive salmon with pickled serrano chili & lime.
- Turkish Turnovers $9.75
  
  filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa.

Antipasti & Insalata
- Barnstable Oysters $8.00+
  
  raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream.
- Antipasto Mista $24.00
  
  assorted cured meats, cheeses & olives- prepared for two.
- Fritto Misto $12.00
  
  crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers.
- Prosciutto Di Parma & Charentais Melon $12.00
  
  ev olive oil & 25 year old balsamic vinager.
- Carpaccio $14.00
  
  thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice.
- Mozzarella Di Bufala $14.00
  
  shaved asparagus salad with a blood orange vinaigrette.
- Bibb Lettuce $12.00
  
  buttermilk blue cheese dressing & pickled grapefruit zest.
- Mista $9.00
  
  mixed lettuces & fines herbs with a house vinaigrette.
- Arugula $11.00
  
  with shaved parmigiano reggiano & lemon vinaigrette.
- Risotto $14.00+
  
  carnaroli rice with lobster, shaved summer truffles garlic chives.
- Linguini Con Vongole $14.00+
  
  little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
- Parpadelle Bolognese $13.00+
  
  wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk.

Secondi
- Braised Rabbit $32.00
  
  with a sweet & sour onion & bell peppers stew on soft polenta.
- Grilled Sirloin Steak $36.00
  
  with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus.
- Veal Saltimbocca $28.00
  
  sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots.
- Pan Seared Salmon $24.00
  
  with sauteed fiddle head ferns & ramps - stinging nettle sauce.
- Atlantic Halibut $30.00
  
  pan roasted & served with house made gnocchi english peas & a morel mushroom puree.
- Double Thick Lamb Rib Chops $29.00+
  
  grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas.

Contorni
- French Fries $6.00
- Grilled Asparagus $6.00
- Spinach With Golden Raisins $6.00
- Garlic & Pine Nuts $6.00
- Fiddle Head Ferns $6.00

Antipasti
- Buffalo Mozzarella $10.00
  
  shaved asparagus salad & blood orange vinaigrette.
- Gravlax House $13.00
  
  cured scottish salmon with capers, lemon, creme fraiche & brioche.
- Raw Oysters On The Half Shell $16.00
  
  six local oysters with pickled oysters.
- Fritto Misto $12.00
  
  crispy fried calamari with shrimp, sweet & spicy peppers, lemon & scallions.
- Barnstable Harbor Oysters $18.00
  
  six local oysters, baked with a gratin of leeks, pancetta, pernod & cream.
- Carpaccio $14.00
  
  thinly sliced dry aged sirloin, parmigiano reggiano, arugula, ev olive oil, capers & lemon.

Insalate
- Arugula $7.00
  
  arugula with lemon vinaigrette & shaved parmesan.
- Bibb Lettuce $8.00
  
  buttermilk blue cheese dressing & pickled grapefruit zest.
- Mista $7.00
  
  mixed lettuces, french breakfast radishes & "fines herbs" - house vinaigrette.

Primi
- Asparagus Soup $7.00
  
  puree of asparagus with cream- sour dough croutonas.
- Postage Stamp Ravioli $13.00
  
  filled with ricotta cheese & asparagus- shaved pecorino.
- Pappardelle Bolognese $15.00
  
  meat sauce of veal, pork & beef -tomato, aromatic vegetables & cream.

Secondi
- Steak & Eggs $16.00
  
  wolfe's neck farm hanger steak & fried duck egg with homefries.
- Pancakes $9.00
  
  thyme and hazelnut with vermont made maple syrup sausage.
- Frittata $10.00
  
  open face omelet with spinach, caramelized onion & fontina cheese home fries.
- Blt $8.00
  
  bacon, lettuce & tomato on toast with arugula pesto and house made potato chips.
- Scrambled Eggs $12.00
  
  two large duck eggs scrambled with asparagus &fine herbs with bacon.
- Eggs Benedict $13.00
  
  classic benedict with house made pancetta hollandaise and fresh fruit.

Contorni
- Home Fries $3.00
- Rasher Of Bacon $3.00
- Home Made Sausage Links $3.00
- Fresh Fruit $3.00

Antipasti
- Soup Of The Day
- Mixed Seasonal Greens
  
  balsamic vinaigrette.

Secondi
- Chicken Scaloppini Piccata $24.00
  
  lemon, caper & white wine pan sauce - spaghetti aglio olio & sauteed vegetables.
- Grilled Hanger Steak $25.00
  
  semolina polenta & sauteed spinach.
- Breaded Filet Of Sole $23.00
  
  lemon, caper & anchovy beurre blanc - spaghetti aglio olio & sauteed vegetables.
- Veal Saltimboca $27.00
  
  sauteed with prosciutto & sage - vermouth pan sauce- carrots & sauteed spinach.
- Linguini Fini Con Vongole $24.00
  
  cape littleneck clams ev olive oil, white wine, garlic, fresh thyme & crushed chili.
- Day Boat Cod $23.00
  
  with preserved lemon, roasted potatoes & sauteed vegetables.
- Parpadelle Bolognese $22.00
  
  classic meat sauce - parmigiano reggiano.

Dessert
- Profiteroles
  
  with ice cream & chocolate sauce.
- Panna Cotta
  
  with seasonal fruit.
- Molten Chocolate Cake
  
  with vanilla ice cream.

Antipasti
- Buffalo Mozzarella $10.00
  
  shaved asparagus salad & blood orange vinaigrette.
- Raw Oysters On The Half Shell $16.00
  
  six local oysters served with pickled celery.
- Fritto Misto $12.00
  
  crispy fried calamari with shrimp, sweet & spicy peppers, lemon & scallions.
- Barnstable Harbor Oysters $18.00
  
  six local oysters, baked with a gratin of leeks, pancetta, pernod & cream.
- Carpaccio $14.00
  
  thinly sliced dry aged sirloin, parmigiano reggiano, arugula, ev olive oil, capers & lemon.

Insalate
- Arugula $8.00
  
  lemon vinaigrette & parmigiano reggiano.
- Bibb Lettuce $8.00
  
  buttermilk blue cheese dressing & pickled grapefruit zest.
- Mista $7.00
  
  mixed lettuces, french breakfast radishes & "fines herbs" - house vinaigrette.

Primi
- Asparagus Soup $8.00
  
  with creeme fraiche - sour dough croutons.
- Postage Stamp Ravioli $13.00
  
  filled with ricotta cheese & asparagus- shaved pecorino.
- Parpadelle Bolognese $15.00
  
  meat sauce of veal, pork & beef - tomato, aromatic vegetables & cream.
- Linguini Fini Con Vongole $18.00
  
  littleneck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
- Cannelloni $13.00
  
  filled with chicken, spinach, onions, herbs & ricotta - tomato sauce & fontina cheese.

Secondi
- Steak Frites $16.00
  
  wolfe's neck farm grilled hanger steak with french fries.
- Baked Cod $17.00
  
  served with fingerling potatoes & spinach sauteed with garlic.
- Filet Of Sole $15.00
  
  panko crusted with lemon beurre blanc, capers & anchovy - linguini & spinach.
- Saltimboca $21.00
  
  veal sauteed with prosciutto & sage - vermouth pan sauce - sauteed spinach & baby carrots.

Contorni
- French Fries $5.00
- Grilled Asparagus $5.00
- Spinach With Garlic $5.00
- Pine Nuts & Golden Raisins $5.00

Menu for Abbicci provided by Allmenus.com

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