Smoked beef | imported feta | dried sausage | kefalograviera cheese | sour cherries | candied walnuts & honey | dried whole fig | fresh pita bread.

Creamy egg-lemon soup with orzo.

White kidney beans, grilled octopus, red onions, & lemon

Vegetarian White Kidney Bean Soup

Steamed dandelion greens, lemon, & olive oil.

A tomato & cucumber salad with imported feta, peppers, onions, olives, olive oil, and vinegar.

Chopped green leaf, scallions, olive oil, & lemon

Blanched beets, imported feta, candied walnuts, red onion, balsamic reduction

Arugula, grilled halloumi, walnuts, & honey-balsamic dressing

Homemade spinach, feta, & filo dough pie

Grilled Tomato, Feta, Oregano, & Olive Oil

Lightly Battered with Tzatziki for Dipping

Whole grilled eggplant, imported feta, tomato, vinegar, & olive oil

White kidney beans baked in a tomato-based sauce.

Lightly battered calamari on crumbled feta and tomato sauce.

Feta in filo dough, with sesame & greek honey.

Stuffed grape leaves with seasoned rice

Pan-fried kefalograviera cheese flombayed with ouzo.

Hand-cut fries seasoned with greek sea salt & oregano topped with imported feta.

Fresh-water smelts, battered and fried, served with greek-style cabbage.

Baked feta, mozzarella, tomato, & peppers, served with pita bread.

Choice of skewered chicken, pork, beef or shrimp served with lemon potatoes.

Grass-fed, domestic lamb chops served with hand-cut fries.

Seasoned pork & beef burgers with hand-cut fries.

Pappou's recipe for greek sausage served with hand-cut fries.

2 pork, 2 chicken, & 2 beef souvlaki, 2 loukanika, 2 paidakia with hand-cut fries.

Braised lamb with lemon potatoes & asparagus.

Cooked with seasoned rice, tomato sauce, & fasolakia.

Layered bucatini & seasoned ground beef topped with bechamel sauce.

A hearty rabbit stew with pearl onions and tomato broth served with our greek-style lemon potatoes.

Smoked and braised beef short rib with seasoned orzo.

Layered potato, eggplant, ground beef, & bechamel with shaved kefalograviera cheese.

A traditional gyro with tomato, onion, & tzatziki, with hand-cut fries.

Pounded pork chop, lightly breaded and pan-fried, served with warm skordalia & greek-style pickled cabbage.

Brined, smoked, & grilled. Served on a bed of red onions with vinegar & balsamic.

Fresh swordfish, grilled and topped with a lemon-wine & caper sauce and served with sauteed horta.

Tender prawns baked in a red sauce with orzo and topped with feta cheese.

A medley of shrimp, calamari, and muscles, sauteed in a tomato and greek wine sauce, served with spaghetti.

Fried shrimp, calamari, & smelts served with hand-cut fries & Greek-style pickled cabbage.

Fresh sea-bass flown in from greece, grilled & served whole with seasonal mixed vegetables & pickled cabbage.