Bull Mansion New American Bistro

A rotation of air dried and cured meats with mustard, olives, pickled veg, rustic bread.

Choice of bleu, semi, soft, and hard. Served with seasonal fruit, nuts, jam, honey and rustic bread.

Cranberry nut oatmeal, olive loaf, and francese with house honey butter.

Local rotation with lemon, cocktail sauce, horseradish.

Bacon relish, pickled jalapeno.

House cured wild salmon, pickled red onion, herbed sour cream. Leggy's olive bread.

Served with house-made spicy mayo.

House cut fries, pork gravy, cheese curds, fresh herbs.

Changes weekly based upon season.

North atlantic haddock, potato, celery, and onion.

Romaine, brioche beer croutons, greek ypgurt dressing.

Apricot, cranberry, currants, cirtus vinaigrette.

Caramelized pear, grilled chicken, Vermont cheddar alfredo, bacon, candied walnut.

Roasted garlic, spinach, mushroom, caramelized onion, pesto and mozzarella.

House ground beef, farm egg, onion jam, malt mayo, laggy's brioche roll, house cut fries.

Southern fried chicken thigh, buttermilk waffle, honey butter, spicy maple syrup garden greens.

North Atlantic long line caught haddock, house cut fries, tartar sauce and lemon.

Warm apple and pear slaw and garlicky kale.

Local Handmade pasta, wild mushroom, spinach, fresh herbs, romano, lemon cream sauce, bread crumbs.

Antibiotic hormone free chicken, linguica and cornbread stuffing, pan gravy.

Certified angus beef, rosemary red wine demi-glace, potato takes.