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Thinly sliced chicken sauteed with onion and lemongrass.
Sear sea scallop with trio sauce.
Shrimp lightly battered and deep fried served with sauce.
Deep fried tofu in tempura sauce.
Tempura crab over sauteed spinach with teriyaki sauce.
Lamb chop sauteed with garlic butter and red wine sauce served over spinach.
Pan fried dumpling served with sauce.
Shrimp sauteed with fresh herbs and lemon juice.
Lobster tail lightly battered and deep fried served with sauce.
Chicken strips lightly battered and deep fried served with sauce.
Crispy battered shrimp topped with sauce and walnut.
Mixed vegetables lightly battered and deep fried served with sauce.
Thinly sliced beef with scallion in bul-goki sauce.
Deep-fried wontons filled with cream chese and crab.
6 pieces thin sliced variety of fish.
Seared USDA choice beef thinly sliced with chef's sauce.
5 pieces of a variety of sushi.
Soy beans with salt.
Tuna-tataki seared thinly sliced tuna with chef's sauce.
Thinly sliced beef in bul-goki sauce, fresh greens, tomato, carrotand cucumber.
Fresh greens, carrot and red cabbage.
Lobster meat, fresh greens, tomato, carrot, cucumberand red cabbage.
Shrimp sauteed fresh herbs, fresh greens, tomato, carrotand cucumber.
Strips of honey glazed chicken, fresh greens, tomato, carrotand cucumber.
Chef's creation salad.
Flying fish roe.
Spicy lobster mixed.
Sweet potatoes tempura roll.
Tempura sweet potato with cream cheese topped with avocado, tempura crunch and chefs sauce.
Pickled radish roll.
Escolar, tuna, salmon, crab, shrimpand mixed sushi vegetables rolled in soy wrap.
Salmon, tuna, yellowtail, apple, avocado, craband shrimp rolled in rice wrap.
Salmon, tuna, craband avocado wrap in cucumber.
Scallop, crab, cucumber, tobiko with spicy sauce.
Crab, avocado, cucumberand tobiko.
Spicy yellowtail and cucumber topped with yellowtail.
Salmon and avocado.
Cucumber, avocado, cream cheese topped with smoked salmon.
Tempura shrimp, spicy mayo and cucumber topped with eel and eel sauce.
California roll topped with variety of fresh fish.
Shrimp, craband cucumber topped with shrimp, avocadoand chefs sauce.
Salmon, tuna and asparagus light tempura topped with chefs sauce.
Eel and avocado.
Spicy tuna topped with baked (scallop, salmon, crab).
Spicy salmon and cucumber topped with salmon.
Eel and cucumber.
Tempura shrimp, cucumber, avocadoand tobiko.
Tuna and avocado.
Spicy tuna, topped with eel.
(Salmon, escolar, crab, cucumber, avocado) light tempura.
Korean marinated tenderloin beef, sweet potato, cucumberand avocado.
Tempura shrimp, tuna, crab, apple, avocado tobiko.
Tuna, yellowtail, salmon, cucumberand scallion.
Crunchy spicy tuna topped with salmon, avocado and chef sauce.
Salmon skin, salmon roe, apple, cucumber, avocadoand scallion.
Tuna lightly tempura with Dijon sauce and scallion.
Tempura shrimp, mango, avocado, cucumber topped with lobster mixed.
Spicy shrimp, pineapple and cucumber topped with avocado and tuna with chefs sauce.
10 pieces of sushi and spicy salmon roll.
Spicy tuna, California, tiger eye roll.
12 pieces of sashimi and spicy tuna roll.
Teriyaki chicken served over steamed veggies and rice.
Lobster cooked with ginger, scallions served with steamed rice, asparagusand dijonaise sauce.
Thinly sliced beef with scallions in bul-goki sauce.
Seared scallops served with trio sauce.
Beef tenderloin served with red wine shiitake mushroom sauce.
USDA Angus choice 12 Ounces NY strip with sliced Portobello mushroom.
Shrimp cooked in sweet and spicy sauce.
Filet mignon and jumbo sea scallops.
USDA Angus choice 14 Ounces NY strip served with slice Portobello mushroom.
Tuna steak served with ginger wasabi and teriyaki sauce.
N. Y strip and shrimp cooked with fresh herbs.
Salmon served over a bed of spinach with teriyaki and dijonaise sauce.
Teriyaki chicken with rice and steamed vegetable and sweet and spicy shrimp.
Lobster cooked with ginger, scallions and filet mignon served with steamed asparagus and dijonaise sauce.
Breaded, fried chicken cutlet served with steamed vegetables.
Menu for Kai Sushi Bar & Grill provided by Allmenus.com
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