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Black pepper creme fraiche and grilled cheese croutons.
Feta cheese, olives, and flatbread.
Cholula lime honey, spicy pineapple, and cabbage slaw.
Deviled eggs, bacon, roasted red onions, tomatoes, Parmesan, and sherry vinaigrette.
Sweet lemon cream and seasonal berries.
Avocado, tomato jam, swiss, and honey wheat.
Brown rice, quinoa, squash, avocado, and soft egg.
Potato puree, glazed root vegetables, old bay onion rings, and BBQ gravy.
American cheese, bacon, a1 aioli, spiced russian, and brioche.
Baby sweet potatoes, broccoli, cranberry mustard, and candied pears.
Candied bacon, clothbound cheddar, cranberry mayo, and toasted sourdough.
Gochujang, spinach, and crispy shallot.
Parmesan cheese, cider syrup, and black garlic aioli.
Capers, lemon mayo, and pickled organic vegetables.
Peach mustard, eggplant, arugula, and romano cheese.
Horseradish mustard, crispy salami, and flatbread.
Smoked bacon, togarashi, toasted grains, and sweet miso.
Sweet corn, sweet red curry, cubanelle peppers, and baby bok choy.
Charred scallion ponzu, sesame seeds, and furikake.
Tomatoes, Dijon vinaigrette, shaved radishes, and sourdough crostini.
Feta, pickled veg, corn, and aged balsamic.
Grana padano, parmesan, sourdough croutons, Parmesan aioli.
Summer vegetables, potatoes, and natural jus.
Summer tomatoes, toasted grains, baby bok choy, and tomato yuzu vinaigrette.
Lentils du puy, cauliflower, petite greens, and ginger vinaigrette.
Kimchee, eggs, braised greens, and miso broth.
Spinach, red rice, charred lemon, and lime butter.
Cornish game hen, sweet brown rice, braised greens, pepperonata, caramelized orange butter.
Potato puree, summer vegetables, old bay onion rings, and BBQ gravy.
American cheese, bacon, a1 aioli, spiced Russian, brioche, and house fries.
Roasted garlic chimichurri, organic mixed greens, and house fries.
Sourdough, local cheddar, smoked gouda, candied bacon, and house fries.
Aged 16oz steak, roasted mushrooms, braised green beans, and smashed potatoes.
Menu for City Bar & Grill provided by Allmenus.com
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