Wexford House Restaurant

Served with fresh Syrian bread.

A paree of charbroiled eggplant and seasonings with Syrian bread.

Stuffed with lamb, rice and seasonings.

Stuffed with lamb, rice and seasonings.

Served with hot peppers and cocktail sauce.

Hummus, baba, feta cheese, Greek olives with celery and carrot sticks.

4 jumbo shrimp with our own cocktail sauce.

Served with a marinara sauce.

Sauteed in garlic, butter and white wine.

Served with honey mustard or marinara sauce.

One pound of seasoned fried chicken wings.

Served with sauteed spinach, tomatoes, garlic and white wine.

Homemade with Monterrey jack and cheddar cheese, with bacon and sour cream.

On a bed greens with a bistro sauce.

Homemade, thick and creamy, full of clams and potatoes.

A BLT stacked with a generous portion of bacon.

Hickory smoked turkey breast, lettuce and tomato.

Light tongol tuna, lettuce and tomato.

Light tongol tuna, lettuce and tomato.

Thinly sliced and piled high.

A marinated and grilled chicken and breast topped with lettuce, tomato, bacon and cheese.

Our own shaved sirloin, piled high with peppers, onions, mushrooms and cheese.

Mikes specialty and with melted cheese.

Mikes specialty and with melted cheese.

Grilled chicken with chopped lettuce, tomato, tahini paste and feta cheese.

Extra lean pastrami grilled with Swiss cheese.

Corned beef, sauerkraut, Russian dressing, Swiss cheese on dark rye.

Add a layer of bacon, lettuce and tomato to our turkey, tuna or ham sandwiches.

A fish lovers delight with lettuce and tomato.

Our homemade kibbee with lettuce and tomato.

Cooked to perfection, moist and tender.

Broiled to your liking and served with lettuce and tomato.

Served with your choice of melted american, Swiss or provolone cheese.

Add your choice of one of the following, peppers and mushrooms or bacon.

Topped with sauteed peppers, onions, mushrooms, bacon and cheese.

Worcesters best and biggest meatball locally made hot Italian sausage.

Worcesters best and biggest meatball locally made hot Italian sausage.

Circular sliced eggplant cutlets covered with mozzarella and cheddar cheese over pasta.

Covered with mozzarella and cheddar cheese over your choice of pasta.

Ground lamb and beef with pinenuts, fine wheat and other seasonings.

Marinated in garlic, oil, cream and ginger, charbroiled with peppers and onion.

Tender chunks of seasoned lamb, charbroiled with peppers and onion.

Filled with ground lamb and rice served in a seasoned tomato sauce with a bowl of rice pilaf.

Marinated chicken, sauteed with mushrooms and peppers.

Choice tenderloin cubes sauteed with mushrooms, garlic and other seasonings.

Baked haddock, served with a tahini sauce and crispy caramelized walnuts and onions.

A combination of grape leaves, kibbee, stuffed squash, cabbage leaves and rice pilaf.

Hand cut by our chef.

Prime rib dinners are available on Friday and Saturday evening only.

A larger version of our choice sirloin.

Two choice 5 oz chops and cooked to perfection.

Butterflied filet mignon smothered with sauteed onions and mushrooms.

Sacculent chunks of filet mignon charbroiled with peppers and onions.

With our own stuffing and chicken gravy.

All white breast meat with all the trimmings.

Sauteed chicken tenderloins and mushrooms served over pasta.

Stuffed with virginia baked ham, Swiss and mozzarella cheese, topped with a cream sauce.

Cooked with Allens special herb seasoning.

2 large center cut chops and charbroiled to perfection.

A long time favorite.

With a pineapple and cherry sauce.

Fried, Baked, Broiled and Cajun or Lemon Pepper. Baked stuffed add including extra charges.

Served in a casserole with a mild cheese sauce and covered with homemade seasoned crumbs.

Fried, baked, broiled and Cajun. A generous portion. Baked stuffed add including extra charges.

Served plain, Cajun or with garlic butter.

5 jumbo shrimp with our chefs special stuffing.

Shrimp, scallop, calamari and mussels with garlic in a spicy marinara sauce.